Carlos Danger Posted October 26, 2023 Share Posted October 26, 2023 5 hours ago, DriftBusta said: Monthly dinner at the Delaney House with a bunch of advisors. Free dinner and drinks yay. Place is known for their steaks, but I was in the mood for seafood. Chop chop salad, meal all by itself. But went with a swordfish special, with sauteed spinach and some kind of cole slaw treatment and chipotle potatoes. Delicious. Ate half and saved the other half for lunch today. Oh and a couple smoked Old Fashions. Pretty tasty. I have not been up there in years. Quote Link to comment Share on other sites More sharing options...
Gold Member EvilBird Posted October 27, 2023 Gold Member Share Posted October 27, 2023 (edited) Chicken, onions , apples and scalloped potatoes Edited March 29 by EvilBird 8 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted October 27, 2023 Share Posted October 27, 2023 Philly cheese steaks and pizza. 4 Quote Link to comment Share on other sites More sharing options...
DriftBusta Posted October 27, 2023 Share Posted October 27, 2023 3 hours ago, Carlos Danger said: I have not been up there in years. They do a really great job. Tonight, brick oven pizza at Bond 124 in Somers...went for my usual Italiano. Garlic, olive oil, sausage, broccoli rabe, sprinkled with plenty of pepper flakes and parm. So good. Their pizza is top notch and only a few miles from the house. 4 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted October 27, 2023 Share Posted October 27, 2023 Beef chow mein & shrimp egg foo young........ Chinese surf & turf......... 2 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted October 27, 2023 Share Posted October 27, 2023 Ribs, cornbread, slaw 3 Quote Link to comment Share on other sites More sharing options...
Bontz Posted October 28, 2023 Share Posted October 28, 2023 Friday night fish fry from the local Sportsman's Club 4 Quote Link to comment Share on other sites More sharing options...
Guest Posted October 28, 2023 Share Posted October 28, 2023 24 minutes ago, Bontz said: Friday night fish fry from the local Sportsman's Club Walleye????? Quote Link to comment Share on other sites More sharing options...
Mag6240 Posted October 28, 2023 Share Posted October 28, 2023 (edited) No @Deephaven rare here! LOL @BOHICA You have to have been to Pickle’s Place… Edited October 28, 2023 by Mag6240 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted October 28, 2023 Platinum Contributing Member Share Posted October 28, 2023 Tacos. 3 Quote Link to comment Share on other sites More sharing options...
Gold Member BOHICA Posted October 28, 2023 Gold Member Share Posted October 28, 2023 53 minutes ago, Mag6240 said: No @Deephaven rare here! LOL @BOHICA You have to have been to Pickle’s Place… Yep. Few times but 10+ years ago. Don’t make it over that way much anymore. 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted October 28, 2023 Share Posted October 28, 2023 1 hour ago, Mag6240 said: No @Deephaven rare here! LOL @BOHICA Indeed. Would look gorgeous if it weren't well. Quote Link to comment Share on other sites More sharing options...
Gold Member EvilBird Posted October 28, 2023 Gold Member Share Posted October 28, 2023 2 hours ago, Mag6240 said: No @Deephaven rare here! LOL @BOHICA You have to have been to Pickle’s Place… Cooked perfect . 1 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted October 28, 2023 Platinum Contributing Member Share Posted October 28, 2023 9 hours ago, Deephaven said: Indeed. Would look gorgeous if it weren't well. Medium rare. Quote Link to comment Share on other sites More sharing options...
Deephaven Posted October 28, 2023 Share Posted October 28, 2023 1 hour ago, Steve753 said: Medium rare. It's a tenderloin. Medium raw works too. Quote Link to comment Share on other sites More sharing options...
Mag6240 Posted October 28, 2023 Share Posted October 28, 2023 10 hours ago, BOHICA said: Yep. Few times but 10+ years ago. Don’t make it over that way much anymore. Used their seasoning on this one. I’m warming up to it a little more every time I use it. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted October 28, 2023 Platinum Contributing Member Share Posted October 28, 2023 38 minutes ago, Deephaven said: It's a tenderloin. Medium raw works too. Ya no. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted October 28, 2023 Platinum Contributing Member Share Posted October 28, 2023 Fuck that. not paying $40 a lbs for a cut then putting it on my plate looking like CPR could bring it back to life. 5 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted October 28, 2023 Platinum Contributing Member Share Posted October 28, 2023 Ribeye ( cooked medium) baked tater, spinach , corn on the cob and sliced tomatoes with motzarella slices and seasoned 4 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted October 28, 2023 Share Posted October 28, 2023 Pizza with cooked ground hot sausage, they cook the hot sausage an then grind it...... looks something like this......... 2 Quote Link to comment Share on other sites More sharing options...
Guest Posted October 28, 2023 Share Posted October 28, 2023 Pork chops fries and gravy Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted October 28, 2023 Platinum Contributing Member Share Posted October 28, 2023 Hot sausage on a bun with onions, peppers and mustard. 2 Quote Link to comment Share on other sites More sharing options...
Gold Member EvilBird Posted October 28, 2023 Gold Member Share Posted October 28, 2023 (edited) Rode the Harley all day , fucking 80 degrees here in CT today. Picked up some Pad Thai on the way , just got home didnt feel like cooking lol Edited October 28, 2023 by EvilBird 2 Quote Link to comment Share on other sites More sharing options...
Gold Member EvilBird Posted October 29, 2023 Gold Member Share Posted October 29, 2023 (edited) double tap lol Edited October 29, 2023 by EvilBird Quote Link to comment Share on other sites More sharing options...
Deephaven Posted October 29, 2023 Share Posted October 29, 2023 4 hours ago, steve from amherst said: Fuck that. not paying $40 a lbs for a cut then putting it on my plate looking like CPR could bring it back to life. But paying $40 and turning it into tasteless charcoal is okay? Super simple. The less fat the less you can cook it. A5 wagyu ribeye can be medium and still taste good. A grass fed bison steak better be rare or it's nearly inedible. Beef tenderloin you should order 1 or 2 temps lower than you eat your ribeye. Quote Link to comment Share on other sites More sharing options...
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