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What's for dinner????


ckf

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  • Platinum Contributing Member
1 minute ago, Deephaven said:

But paying $40 and turning it into tasteless charcoal is okay?  Super simple.  The less fat the less you can cook it.  A5 wagyu ribeye can be medium and still taste good.  A grass fed bison steak better be rare or it's nearly inedible.  Beef tenderloin you should order 1 or 2 temps lower than you eat your ribeye.  

Ya never understood how people can eat a well done steak. Lots do though.

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  • Platinum Contributing Member
1 minute ago, ckf said:

Tomato soup and a grilled cheese. Perfect for the day where we had our first snow showers of the season.

Do you dip it?

Baby back ribs and baked potato.

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