What's for dinner???

[Jimmy Snacks]

3 minutes ago, smokin george said:

Too friggin hot to cook inside. I'm sitting on the back deck and no breeze whatsoever.We can"t sit out here this time of day without the awning out

Nice setup George! 

[smokin george]

1 hour ago, Jimmy Snacks said:

Nice setup George! 

Thanks! We enjoy being outside and the gazebo is great when the bugs are bad. It's a nice spot to sit,sip and entertain

[Mainecat]

Take out Chinese...egg foo young, rice, crab Rangoon and chicken wings.

[Mainecat]

2 hours ago, smokin george said:

Too friggin hot to cook inside. I'm sitting on the back deck and no breeze whatsoever.We can"t sit out here this time of day without the awning out

Nice!

[steve from amherst]

1 hour ago, Mainecat said:

Take out Chinese...egg foo young, rice, crab Rangoon and chicken wings.

I did chink too

[NaturallyAspirated]

Some leftover brisket with @Seatofmypants Memphis sauce. 

Neal

[ckf]

Cast iron ribeye, steak fries and a salad 

[Angry ginger]

ford says you have a mangina cooking on a pan

[ckf]

1 minute ago, Angry ginger said:

ford says you have a mangina cooking on a pan

I read that thread, LOL.  I'm not saying that I don't like a grilled steak from time to time,  but to say cast iron steak is inferior is because they simply haven't had one cooked well.  Both Nicole and I like grilled steak, but our favorite is a reverse seared chuck eye in a cast iron pan.  Try it @ford_428cj  , you might like it

[Woodtick]

7 minutes ago, ckf said:

I read that thread, LOL.  I'm not saying that I don't like a grilled steak from time to time,  but to say cast iron steak is inferior is because they simply haven't had one cooked well.  Both Nicole and I like grilled steak, but our favorite is a reverse seared chuck eye in a cast iron pan.  Try it @ford_428cj  , you might like it

Have you tried Cajun style blackened steak? I will never do it inside again. Way to much smoke. I put the cast iron skillet on the grill and do it out side. It’s something different and it’s very good. We only do it this style a few times a year to change it up. The key to it is to get that pan hot . You can get another 100 deg by using lump charcoal . It takes a lot of briquettes to get the pan really hot. There are a bunch of different brands of seasonings. I use this one because I can get it local. You adjust the wellness of the steak by the cut. The more red you like,the thicker the cut you use.

[ckf]

Fried up some chicken strips for a salad.

[Jimmy Snacks]

Burgers, Brats, Potato Salad and Green Beans.

[Woodtick]

God damn am I going to stink. Old school Gyro. A Greek taco if you will? It’s another thing Chicago is famous for , but we don’t tell the tourists about them.

[Angry ginger]

1 hour ago, Woodtick said:

God damn am I going to stink. Old school Gyro. A Greek taco if you will? It’s another thing Chicago is famous for , but we don’t tell the tourists about them.

looks good,  has pastrami on rye with coleslaw and russian dressing. it was the sammich of the day in our office parks little shop.   

[steve from amherst]

3 hours ago, Woodtick said:

God damn am I going to stink. Old school Gyro. A Greek taco if you will? It’s another thing Chicago is famous for , but we don’t tell the tourists about them.

I thought they were called vagiro's ?

[steve from amherst]

Haddock for moma and labster and shrimp scampi for me. Had to do service up by the seacoast so hits the docks when I was done.

[Woodtick]

47 minutes ago, steve from amherst said:

I thought they were called vagiro's ?

No

[Jimmy Snacks]

Chicken tacos on corn tortillas and cilantro lime rice.

[small-bore]

Pork chop in the oven, fries will go in about a half hour.

[smokin george]

Beef tenderloins,steamed broccoli and some garlic mushroom creation that the wife is making

[ArcticCrusher]

4 hours ago, Woodtick said:

God damn am I going to stink. Old school Gyro. A Greek taco if you will? It’s another thing Chicago is famous for , but we don’t tell the tourists about them.

The Greeks are being pushed back by the new middle easterns here.  

[Woodtick]

7 minutes ago, ArcticCrusher said:

The Greeks are being pushed back by the new middle easterns here.  

The Greeks have the food industry locked up in Chicago. They aren’t going anywhere here.

[Whiskey Tango Foxtrot]

That's funny, I had a gyro for lunch too. Take out pizza for dinner.

[Mainecat]

Twin lobsters, steak fries and Cole slaw. Wife had fried haddock. Both with Sam Summer drafts.

 

[Rigid1]

WTF, 5 pages back??!!

I made a pizza.... Bacon, sausage, pepperoni, mushroom, red onion..it's heavy..