What's for dinner???

[snoughnut]

1 hour ago, Woodtick said:

This Neal feller is turning into a show off.

Not to mention he's carb loading. 

[Sleepr2]

It’s a three taco night.

[NaturallyAspirated]

3 hours ago, Woodtick said:

This Neal feller is turning into a show off.

Darn tootin'!

Just look at me, I love food!

Neal

[Zambroski]

On 7/2/2019 at 10:39 AM, NaturallyAspirated said:

2 cans of standard Pillsbury biscuits

1 cup sugar

4 Tbps cinnamon

1 Tsp nutmeg

Cut each of the biscuit doughs into 4 pieces.  Mix sugar, cinnamon, and nutmeg in a ziplock bag.  Mix and coat heavy the biscuit chunks.

Place in a bundt pan (not blunt pan...).

Caramel sauce:

1 cup packed brown sugar

3/4 cup butter, melted.

Mix brown sugar and butter, then pour over chunks in the bundt pan.  

Cool at 350* for 35 minutes.  Remove from oven and flip upside down on cookie sheet, let cool.

I've done it a couple times with homemade biscuit dough but none has turned out as good as the Pillsbury.  This recipe is close to the one they publish.

Neal

 

 

Yup!  You sold me!  Not sure we have a bundt pan though.  I’ll finger it out!!!!

[NaturallyAspirated]

Made some armadillo eggs for supper.

Neal

[ckf]

meatloaf, mashed potatoes & gravy and green beans.

[ckf]

[steve from amherst]

beef short ribs , baked tator and corn on the cob.

Last night was shrimp , lobster, scallops , mussels and little necks over angel hair with a red clam sauce.

[ckf]

The 1st summer squash of the season were fantastic,  as was everything else.

 

[Jimmy Snacks]

4 minutes ago, ckf said:

The 1st summer squash of the season were fantastic,  as was everything else.

 

Damn that looks good!

[Jimmy Snacks]

 

[smokin george]

Strip loin steaks and mashed taters. I just made a big pot of meat sauce. Some for tomorrow's dinner then portion and freeze the rest

[Guest]

East coast food

[Angry ginger]

chopped pork, potato egg salad,  cucumber salad and coleslaw

chopping it cause it stalled and i don't want to eat at 9 so i turned it up so it won't pull well  

[Mainecat]

A frosty 24 oz Sam summer draft, a huge amount of fried clams with a small amount of Cole slaw followed another big Sam.

Now a My Father cigar and 15 year scotch.

fuck it

Edited July 14, 2019 by Mainecat

[Big Crappie]

1 hour ago, HSR said:

East coast food

Looks really good. 

Strips

 

[steve from amherst]

3 hours ago, Jimmy Snacks said:

Damn that looks good!

it does

[Rigid1]

Fried Walleye, fried Perch, 2doz little necks

[smokin george]

Sgetti and meatsauce. I spent time perfecting my sauce and not bragging lol but it's good. 

[smokin george]

Smokin"s sgetti sauce! Mushrooms, 4 med zucchinis, garlic buds,2 yellow peppers,2 orange peppers,2 big sweet onions, can of crushed tomatoes, 2- 1.8 liter jars sgetti sauce( or 4 reg jars),salt,pepper and oregano. I cut up the mushrooms and saute in a bit of olive and veg oil in the stockpot, slice up the garlic buds and toss in the pot. I use a food processor to puree the zucchinis and add to the pot and let it simmer for a few minutes then puree the peppers then puree the onions. I let each item simmer for a few mins each. Then put the can crushed tomatoes in and let simmer and then the sgetti sauce. I'll brown at least 5lbs ground beef and add to the pot and now you've got stick to the pasta sauce and you'll definately wipe the plate off with a piece of crusty bread. Easy to make and really doesnt take long. Enjoy

[Jimmy Snacks]

4 minutes ago, smokin george said:

Smokin"s sgetti sauce! Mushrooms, 4 med zucchinis, garlic buds,2 yellow peppers,2 orange peppers,2 big sweet onions, can of crushed tomatoes, 2- 1.8 liter jars sgetti sauce( or 4 reg jars),salt,pepper and oregano. I cut up the mushrooms and saute in a bit of olive and veg oil in the stockpot, slice up the garlic buds and toss in the pot. I use a food processor to puree the zucchinis and add to the pot and let it simmer for a few minutes then puree the peppers then puree the onions. I let each item simmer for a few mins each. Then put the can crushed tomatoes in and let simmer and then the sgetti sauce. I'll brown at least 5lbs ground beef and add to the pot and now you've got stick to the pasta sauce and you'll definately wipe the plate off with a piece of crusty bread. Easy to make and really doesnt take long. Enjoy

Sounds great George...thanks for posting! 

[smokin george]

3 minutes ago, Jimmy Snacks said:

Sounds great George...thanks for posting! 

I've got a buddy that basically eats no veggies and has no clue what i put in the sauce. He picks out the mushrooms and sops up the plate with bread.His wife says he was hoping I'd make more lol

[Whiskey Tango Foxtrot]

8 hours ago, smokin george said:

Smokin"s sgetti sauce! Mushrooms, 4 med zucchinis, garlic buds,2 yellow peppers,2 orange peppers,2 big sweet onions, can of crushed tomatoes, 2- 1.8 liter jars sgetti sauce( or 4 reg jars),salt,pepper and oregano. I cut up the mushrooms and saute in a bit of olive and veg oil in the stockpot, slice up the garlic buds and toss in the pot. I use a food processor to puree the zucchinis and add to the pot and let it simmer for a few minutes then puree the peppers then puree the onions. I let each item simmer for a few mins each. Then put the can crushed tomatoes in and let simmer and then the sgetti sauce. I'll brown at least 5lbs ground beef and add to the pot and now you've got stick to the pasta sauce and you'll definately wipe the plate off with a piece of crusty bread. Easy to make and really doesnt take long. Enjoy

Love the added veg, very similar to a sauce I make, except I do pork sausage not beef.

[steve from amherst]

Just now, Whiskey Tango Foxtrot said:

Love the added veg, very similar to a sauce I make, except I do pork sausage not beef.

I do pork sirloin and sausage . Either zucchini or spinach.

[Whiskey Tango Foxtrot]

Chicken wings tonight, small simple light meal. Busy weekend, almost nap time...