Country style ribs, baked potato, summer squash, Florida corn and a slice of homemade bread

Grilled hot dogs on grilled rolls, baked beans, coleslaw.

Going to make pizza and wings tonight and watch some SU sports..

 

Got chili going in the crock pot for dinner.  Probably throw together some corn bread to go with it later this afternoon.

boiled ham , cabbage , taters , carrots ( new england boiled dinner )

Leftover chili over pasta with a awesome salad.

Not to bad with some garlic bread

Koobideh I cooked on the fire pit.

14 minutes ago, Deephaven said:

Koobideh I cooked on the fire pit.

Should we tell him?

^^^^^Never heard of it nor seen it before. Lololol

8 hours ago, CFM said:

^^^^^Never heard of it nor seen it before. Lololol

I've retired 3 passports for running out of pages.  In every place I go I look for new things to make at home...although the Persian food I had first in the bay area.  The bread pictured is Turkish, but I prefer that so I took the liberty of mixing cultures.

On 11/18/2021 at 6:47 PM, smokin george said:

Thanks! I buy frozen dough $2.47 at the grocery store. I cut the one dough in half,rolled it out,put all the ingredients in and folded it over. I never made them before

I have never made my own crust always buy a dough ball from a Italian market every time I have to go to Sr Paul.  Prob not hard but prob not woth the time .enough work to just roll that shit out 

9 hours ago, Deephaven said:

Koobideh I cooked on the fire pit.

I deposited one of those just after I woke up . But mine had some corn in it 

32 minutes ago, Ez ryder said:

I deposited one of those just after I woke up . But mine had some corn in it 

You know being black, I thought it might be something znotty wants to suck on.

49 minutes ago, Ez ryder said:

I have never made my own crust always buy a dough ball from a Italian market every time I have to go to Sr Paul.  Prob not hard but prob not woth the time .enough work to just roll that shit out 

I take it out of the freezer and put in the fridge overnight. I dust the counter with flour,put the dough on there and a little flour on top. I stretch it out a bit by hand,let it sit as it likes to shrink back and repeat a couple times with a rolling pin. We had a pizza party and I did 10 pizzas that day.

Let it rest longer so it doesn't shrink back.  If it is doing that it isn't ready.  A rolling pin deflates all the glorious gas in the crust edges so avoiding using it is a good idea.

I should add a well rested and warmed dough is WAY, WAY easier to stretch out.  

Beef stew going in the crock Pot for tonight. 

I love having the crockpot ! You do dumplings with the stew ?

Made a chile relleno for lunch using up leftover tomatoes, shrimp, onion from thanksgiving. 

 

Fried cabbage and bacon. 

steak , taters , green beans

 

Beef stew....

On 11/22/2021 at 10:36 AM, CFM said:

I love having the crockpot ! You do dumplings with the stew ?

Sometimes ...that was just potatoes that night. 

Think im heading to the bar tonight. Eat a little pub food and more drinks ....still stuffed from Thanksgiving need to ease up a bit 😂

12 minutes ago, EvilBird said:

Sometimes ...that was just potatoes that night. 

Think im heading to the bar tonight. Eat a little pub food and more drinks ....still stuffed from Thanksgiving need to ease up a bit 😂

Try adding a touch of cinnamon to your stew....just a touch.