Large threads tend to slow the site down so I locked the old thread and started this new one. I think Chicken, mashed potatoes and gravy are on the menu for tonight.

One of my favorite threads on the old site was this thread.   Anyone here in to low and slow BBQ? I just have a Weber Kettle that I setup for offset cooking to smoke. I've got an 8lb pork shoulder to smoke for tomorrow night. Couldn't pass it up at $.49 / lb.

So what would you prefer to eat. We are going to put and end to this, what the hell you might like rice.