What's for dinner???

[smokin george]

Steaks and potato salad.

[ckf]

Trying our hand at homemade pizza. We'll see, lol.

Who has a good dough and sauce recipe?

[smokin george]

48 minutes ago, ckf said:

Trying our hand at homemade pizza. We'll see, lol.

Who has a good dough and sauce recipe?

I buy frozen dough $2.49 ea and use Primo pizza sauce $2.00 . We haven't tried making dough or sauce yet. 

[Jimmy Snacks]

11 minutes ago, smokin george said:

I buy frozen dough $2.49 ea and use Primo pizza sauce $2.00 . We haven't tried making dough or sauce yet. 

That looks damn good George! 

 

 

 

[Rigid1]

1 hour ago, ckf said:

Trying our hand at homemade pizza. We'll see, lol.

Who has a good dough and sauce recipe?

I buy Mid's sauce and Columbus pizza dough fresh

[Anler]

1970's tacos

[smokin george]

10 minutes ago, Rigid1 said:

I buy Mid's sauce and Columbus pizza dough fresh

There's some pretty decent sauces out there and fresh and frozen doughs. Three of the neighbours make their own dough and we're gonna have a pizza cook off lol. 

[Jimmy Snacks]

31 minutes ago, Anler said:

1970's tacos

Fuck yeah! 

[steve from amherst]

porterhouse, mashed, corn on the cob

[ckf]

[ArcticCrusher]

23 hours ago, smokin george said:

I buy frozen dough $2.49 ea and use Primo pizza sauce $2.00 . We haven't tried making dough or sauce yet. 

President's choice sauce is pretty good.

[ARTIE KATZ]

Busy day Saturday so no grilling.  Pizza instead also.

Edited June 15, 2020 by ARTIE KATZ

[ckf]

I found some pizza dough at the supermarket.

[smokin george]

1 hour ago, ckf said:

I found some pizza dough at the supermarket.

Looks good!

[ckf]

28 minutes ago, smokin george said:

Looks good!

It was pretty good. A little bit to  much dough for me. The packaging sair 16" for thin crust or 12"pan for thick. We have a 12" pan.

[Rigid1]

Pork tenderloin on the kettle

[Big Crappie]

1 minute ago, Rigid1 said:

Pork tenderloin on the kettle

Doing that next week.

[Whiskey Tango Foxtrot]

1 hour ago, ckf said:

It was pretty good. A little bit to  much dough for me. The packaging sair 16" for thin crust or 12"pan for thick. We have a 12" pan.

I usually cut a bit of dough off and make garlic bread cheese dipping strips with the extra.

[ckf]

Burgers and fries.

[ckf]

Pulled pork and fries.

[steve from amherst]

scrambled burger over mashed

[Big Crappie]

Taco salad

[racinfarmer]

Repeat of Father's Day - Kwik Trip fried chicken.  

[Rigid1]

Tri-tip off the kettle

 

 

[frenchy]