Guest Posted September 25, 2023 Share Posted September 25, 2023 Grilled pork chops basmati rice and a cucumber. That is all. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted September 25, 2023 Platinum Contributing Member Share Posted September 25, 2023 Some cheddar smoked sausage and tater chips 4 Quote Link to comment Share on other sites More sharing options...
Mag6240 Posted September 26, 2023 Share Posted September 26, 2023 4 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted September 26, 2023 Share Posted September 26, 2023 4 Quote Link to comment Share on other sites More sharing options...
DriftBusta Posted September 26, 2023 Share Posted September 26, 2023 3 hours ago, Deephaven said: Steak tar tar, or did you forget to grill it? plum tomatoes w Buffalo mozz and fresh basil and the best Truffle infused balsamic dressing I’ve ever had…again. Tonight lamb lollipops on the grill, with vegetable medley. 3 Quote Link to comment Share on other sites More sharing options...
Guest Posted September 26, 2023 Share Posted September 26, 2023 BBQ burgers that's it. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted September 27, 2023 Platinum Contributing Member Share Posted September 27, 2023 Giving it up to my Michigan peeps Tonight! 4 Quote Link to comment Share on other sites More sharing options...
Sled_Hed Posted September 27, 2023 Share Posted September 27, 2023 22 minutes ago, Rigid1 said: Giving it up to my Michigan peeps Tonight! Pizza here tonight too. Unfortunately it wasn't that one, they are pretty good. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted September 27, 2023 Platinum Contributing Member Share Posted September 27, 2023 On Saturday I pulled a little 2 pound picnic roast out of the freezer and into the fridge to thaw so I could smoke it on Sunday. Well it was still frozen at 3pm Sunday so I left it and ate something else. I threw it on the smoker last night at 6pm figgering 4-5 hours and it should be done. I smoked it at 230 for 4 hours and the temp only got to 155. I cranked the smoker up to 250 and 2 hours later it was at 165. Upped the smoker to 300 for an hour and it onl;y got me to 167. I shut the smoker down, tossed the roast in a container and in the fridge. Off to bed. Thought I killed it. I heated it up in the micro wave tonight expecting it be all dried out and crap but its actually damn good. Its super lean, like a ham. I put some honer BBQ sauce on it and she's perfect. Baked potatoe covered in creamed corn for sides. Had to have seconds. Banana bread for dessert. 6 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted September 27, 2023 Share Posted September 27, 2023 6 hours ago, DriftBusta said: Steak tar tar, or did you forget to grill it? Lol, that is medium rare albeit at the bottom of the range at 132F after resting. I normally eat my steak rare, but this one had such great marbling I cooked it longer. As for grilling, you can see the sear on it. You can also see the melted fat glistening on the meat. It was glorious. 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted September 27, 2023 Share Posted September 27, 2023 Peas & rice, jerk chicken and tostones 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted September 27, 2023 Platinum Contributing Member Share Posted September 27, 2023 30 minutes ago, Sled_Hed said: Pizza here tonight too. Unfortunately it wasn't that one, they are pretty good. Honestly, for a frozen pizza was good, and was an easy evening 1 Quote Link to comment Share on other sites More sharing options...
DriftBusta Posted September 27, 2023 Share Posted September 27, 2023 17 minutes ago, Deephaven said: Lol, that is medium rare albeit at the bottom of the range at 132F after resting. I normally eat my steak rare, but this one had such great marbling I cooked it longer. As for grilling, you can see the sear on it. You can also see the melted fat glistening on the meat. It was glorious. Little too rare for me, but nice crumb structure on what I assume is a home scratch sourdough...? 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted September 27, 2023 Share Posted September 27, 2023 (edited) Thanks. It's actually a yeasted baguette, but home made. I haven't yet figured out the optimal timing for sourdough baguettes. That was a couple day ferment in the fridge with little (1g) yeast to slow fermentation. Substituting a sourdough starter for that is tricky in that you need to have some room temp bulk ferment both before and after the fridge and I prefer my baguettes hot so timing is trickier. A few more iterations and I'll have those variables figured out. The meat had a nice long rest. It is much more cooked than the camera shows. Color isn't the cue, but temp. Either way, I do prefer my meat less cooked than most people however everyone that has eaten one I've cooked has enjoyed them. We were basically out of the water buffalo mozz so that is why that salad was so puny. Shit is so good. Edited September 27, 2023 by Deephaven 2 Quote Link to comment Share on other sites More sharing options...
DriftBusta Posted September 27, 2023 Share Posted September 27, 2023 2 minutes ago, Deephaven said: Thanks. It's actually a yeasted baguette, but home made. I haven't yet figured out the optimal timing for sourdough baguettes. That was a couple day ferment in the fridge with little (1g) yeast to slow fermentation. Substituting a sourdough starter for that is tricky in that you need to have some room temp bulk ferment both before and after the fridge and I prefer my baguettes hot so timing is trickier. A few more iterations and I'll have those variables figured out. The meat had a nice long rest. It is much more cooked than the camera shows. Color isn't the cue, but temp. Either way, I do prefer my meat less cooked than most people however everyone that has eaten one I've cooked has enjoyed them. We were basically out of the water buffalo mozz so that is why that salad was so puny. Shit is so good. I used to be in the bread business and distributed some high end stuff from NYC. Agree on the buffalo Mozz. That balsamic sauce (what I'm calling it) that we picked up from Italy was such a perfect compliment. Quote Link to comment Share on other sites More sharing options...
Deephaven Posted September 27, 2023 Share Posted September 27, 2023 I just started baking bread three years ago. I never really used an oven much before then. I can't eat store bought bread anymore. This was the baguette before i cut it. Last sourdough bake 4 Quote Link to comment Share on other sites More sharing options...
DriftBusta Posted September 27, 2023 Share Posted September 27, 2023 1 minute ago, Deephaven said: I just started baking bread three years ago. I never really used an oven much before then. I can't eat store bought bread anymore. This was the baguette before i cut it. Last sourdough bake Nice work. Those second loaves I'd describe as Pan di Casa....house loaves. I still love good bread, some quality EVOO, herbs and spices. 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted September 27, 2023 Share Posted September 27, 2023 (edited) Ha, I tend to favor French culinary terms so they are simply sourdough boules to me. If I had used a biga instead of a levain I might have used the Italian pane instead. Edited September 27, 2023 by Deephaven 1 Quote Link to comment Share on other sites More sharing options...
Bontz Posted September 27, 2023 Share Posted September 27, 2023 Chicken enchiladas, corn, garden salad, and french bread ... dessert was a fresh, homemade raspberry cringle from my sister. Sooooooooo good!!! 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted September 27, 2023 Platinum Contributing Member Share Posted September 27, 2023 11 hours ago, Deephaven said: I just started baking bread three years ago. I never really used an oven much before then. I can't eat store bought bread anymore. This was the baguette before i cut it. Last sourdough bake Fuck that looks good.👊🏻 2 Quote Link to comment Share on other sites More sharing options...
Bontz Posted September 27, 2023 Share Posted September 27, 2023 Smash burgers with fried onions and mushrooms, some tots, and a salad of some sort. That is all 1 1 Quote Link to comment Share on other sites More sharing options...
Sled_Hed Posted September 27, 2023 Share Posted September 27, 2023 35 minutes ago, Bontz said: Smash burgers with fried onions and mushrooms, some tots, and a salad of some sort. That is all 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted September 27, 2023 Share Posted September 27, 2023 Roast chicken thighs, teriyaki asian noodles and english cucumber That is all. Quote Link to comment Share on other sites More sharing options...
Sled_Hed Posted September 27, 2023 Share Posted September 27, 2023 Sloppy Joe's That is not all 2 2 Quote Link to comment Share on other sites More sharing options...
Sled_Hed Posted September 27, 2023 Share Posted September 27, 2023 Also having chips 1 2 Quote Link to comment Share on other sites More sharing options...
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