What's for dinner???

[Steve753]

1 minute ago, Jerry 976 said:

Cheese perogies with white onions simmered in avocado oil  

 

[Jerry 976]

Homemade Pizza bagels, bagels from local bakery............. 

[Guest]

Did BBQ burgers with lettuce tomato and monteray jack/jalapenos cheese last night

Tonight was BBQ pork chops with chipotle maple bacon sauce, mashed and asparagus

[Jimmy Snacks]

Chuckeye Roast, Carrots, Potatoes and some of these…

 

[steve from amherst]

8 minutes ago, Jimmy Snacks said:

Chuckeye Roast, Carrots, Potatoes and some of these…

 

I did a pot roast last night ,was delicious 

[teamgreen02]

8 minutes ago, Jimmy Snacks said:

some of these…

 

Disgusting

[steve from amherst]

 Grilled chicken, potato salad ,corn or the cob

[teamgreen02]

[steve from amherst]

Have some of a Baggett left ,think I'll slice it thin. Toast it with olive oil and bread dipping mixture.  Then throw a slice of tomato with olive oil , basil ,salt ,pepper and grated parmisan on it

[ckf]

Pulling pork sandwich, tater salad and corn on the cob.  Perfect summer evening meal.

[Jimmy Snacks]

56 minutes ago, teamgreen02 said:

Disgusting

Cool..thanks for your input!

[Deephaven]

1 hour ago, teamgreen02 said:

Skin looks glorious.  Mmmm

[Deephaven]

Sourdough, chicken saltimbocca, broccolini, olives, brie

[teamgreen02]

3 minutes ago, Deephaven said:

Skin looks glorious.  Mmmm

Didn't turn out as good as I thought it would.  Needed to be brined overnight and a more simple pepper, garlic, and turbinado sugar rub.

That's a whole $5 worth of chicken so cheap to experiment with.  Running B&B oak briquets.

[teamgreen02]

2 minutes ago, Deephaven said:

Sourdough, chicken saltimbocca, broccolini, olives, brie

Damn that looks good.

[Deephaven]

5 minutes ago, teamgreen02 said:

Didn't turn out as good as I thought it would.  Needed to be brined overnight and a more simple pepper, garlic, and turbinado sugar rub.

That's a whole $5 worth of chicken so cheap to experiment with.  Running B&B oak briquets.

For smaller pieces like that I generally just dry brine, but that is mostly because it is easy.  Can implement the rub right into the brine then as well.  Salting twice is always dangerous...

[teamgreen02]

1 minute ago, Deephaven said:

For smaller pieces like that I generally just dry brine, but that is mostly because it is easy.  Can implement the rub right into the brine then as well.  Salting twice is always dangerous...

I hit this with Meat Church Voodoo a couple hours prior.  I generally dry brine with just kosher salt too, it's easier.

[Rigid1]

Picked up a pizza roll at the meat market, dinner for tomorrow too 👍👍

[EvilBird]

Was running around all day. Grabbed a Patty Melt at some random place few hours ago wasnt bad at all have to go back 

 

Edited July 14, 2023 by EvilBird

[Jerry 976]

Shredded frozen chicken breasts and made Tacos out of it.

[Jimmy Snacks]

Blackened chicken breast, sliced cukes and tomatoes and some cottage cheese.

Edited July 14, 2023 by Jimmy Snacks

[Guest]

Roasted chicken thighs covered in cream sauce with peppers on a bed of rice

[Deephaven]

Lambchops, gnocchi, pesto, sourdough, salad, tomatoes

 

[Rigid1]

Sweet sausage, cottage cheese, and some chips 

[ArcticCrusher]

Couple of steaks on the grill.