What's for dinner???

[Edmo]

36 minutes ago, SVT Renegade XRS said:

There's a couple of Italian places around here that have it, but not the same as homemade.  Used to get it at a place in South Warren called Firenze , but it's not the same since the mom isn't alive anymore.

If you ever get to the west side check out Antonio’s Cuchina. They make all their own pasta and it’s outstanding. They have three or four locations now.

[SVT MXZ XRS]

17 minutes ago, Edmo said:

If you ever get to the west side check out Antonio’s Cuchina. They make all their own pasta and it’s outstanding. They have three or four locations now.

I've been to the one in Farmington Hills several times.  Their food is excellent. 👍🏼

[Edmo]

6 minutes ago, SVT Renegade XRS said:

I've been to the one in Farmington Hills several times.  Their food is excellent. 👍🏼

We know the Rugiero family. Grew up a couple houses down from them in the heights. Their first place (Roman village) is on vernor/Dix right by the rouge plant.  

Edited April 23, 2019 by Edmo

[SVT MXZ XRS]

4 minutes ago, Edmo said:

We know the Rugiero family. Grew up a couple houses down from them in the heights. Their first place (Roman village) is on vernor/Dix right by the rouge plant.  

Nice.  Looks like they have 5 now https://antoniosrestaurants.com/locations/

[SVT MXZ XRS]

You ever seen these?   

 

 

[DriftBusta]

Schnitzel with warm potato salad last night for dinner and leftovers for lunch ftw 

[Woodtick]

I saw Edmos post and went to a Eyetalian bar down the road from the office. Now I can’t work.

[steve from amherst]

7 hours ago, DriftBusta said:

Schnitzel with warm potato salad last night for dinner and leftovers for lunch ftw 

I havnt had that in a while . OD'd on it when married to a irish / german. chic. But like to get it every now and then thse days.

[SVT MXZ XRS]

[ckf]

Chicken Alfredo

[Woodtick]

1 hour ago, SVT Renegade XRS said:

Why is that grill so clean?

[SVT MXZ XRS]

21 minutes ago, Woodtick said:

Why is that grill so clean?

Because I keep it clean. I hate cooking on a dirty grill. It's fucking disgusting

Edited April 24, 2019 by SVT Renegade XRS

[Woodtick]

10 minutes ago, SVT Renegade XRS said:

Because I keep it clean. I hate cooking on a dirty grill 

 

You have to come see this shit @f7ben. 

Edited April 24, 2019 by Woodtick

[f7ben]

3 minutes ago, Woodtick said:

 

You have to come see this shit @f7ben. 

Probably uses soap and water on his cast iron pans too!!!1

[Angry ginger]

grill needs to be seasoned.  

[f7ben]

34 minutes ago, Angry ginger said:

grill needs to be seasoned.  

Heavily

[SVT MXZ XRS]

37 minutes ago, Angry ginger said:

grill needs to be seasoned.  

It is , it's just not a disgusting grease pit. 

[racinfarmer]

Did steak and eggs.

And milk.

[Zambroski]

7 minutes ago, racinfarmer said:

Did steak and eggs.

And milk.

I love milk.  My daughter brought home some Nestle quick old school powder.  I pulled out my quart glass and went to work!!!!!

[racinfarmer]

Fresh out in this house.  Will need to pick some up tomorrow.

[Beavis and Butt-Head]

1 hour ago, SVT Renegade XRS said:

It is , it's just not a disgusting grease pit. 

same here,  it also helps flavoring on your food without dealing with those damn grease flares up to ruin it.

[Angry ginger]

11 hours ago, SVT Renegade XRS said:

It is , it's just not a disgusting grease pit. 

i've got a 17 year old weber,  things pretty disgusting at this point but still keeps on chugging although rust has gotten a hold of it so i will have to suck up a new one at some point.  

[DriftBusta]

9 hours ago, Beavis and Butt-Head said:

same here,  it also helps flavoring on your food without dealing with those damn grease flares up to ruin it.

You should clean out the grill tub and burners yearly.  I dont need a pork grease fire burning up my chicken

[SVT MXZ XRS]

56 minutes ago, Angry ginger said:

i've got a 17 year old weber,  things pretty disgusting at this point but still keeps on chugging although rust has gotten a hold of it so i will have to suck up a new one at some point.  

HD should be having theirs on sale soon for Memorial Day.  

51 minutes ago, DriftBusta said:

You should clean out the grill tub and burners yearly.  I dont need a pork grease fire burning up my chicken

Exactly. I get in there with a scraper and loosen all that burnt up caked up grease and than vacuum it all out with the shop vac. Power wash the burner covers,  grates and , recoat them with some oil and then heat it up to max temp. Ready to go for the year.  If I'm cooking stuff like last night , I'll leave it on high for 15-20 minutes after cooling to burn all that grease that dripped out. Keeps from ruining your next meal 

Edited April 24, 2019 by SVT Renegade XRS

[ckf]

grilled ham & cheese and tomato soup.