Jerry 976 Posted March 19 Share Posted March 19 Deep fried perogies (Garlic Parmesan) with sour cream 4 Quote Link to comment Share on other sites More sharing options...
Crnr2Crnr Posted March 19 Share Posted March 19 don't feel like going to the store... what can I make of what's in the fridge and pantry? 3 Quote Link to comment Share on other sites More sharing options...
Gold Member EvilBird Posted March 20 Gold Member Share Posted March 20 Baked Chicken breast , Pasta Salad and carrots. 5 Quote Link to comment Share on other sites More sharing options...
Crnr2Crnr Posted March 20 Share Posted March 20 well that was a bit salty and unhealthy... 4 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted March 20 Share Posted March 20 11 hours ago, Crnr2Crnr said: don't feel like going to the store... what can I make of what's in the fridge and pantry? Spray a casserole dish lightly with cooking spray Put the chicken/turkey in the dish Cover the meat with mozzarella cheese Mix the stuffing mix with half the jar of gravy Spread the stuffing mixture over the cheese Bake 400*f for 30 minutes Kind of like stove top bruschetta chicken bake?? 1 Quote Link to comment Share on other sites More sharing options...
Crnr2Crnr Posted March 20 Share Posted March 20 Just now, Jerry 976 said: Spray a casserole dish lightly with cooking spray Put the chicken/turkey in the dish Cover the meat with mozzarella cheese Mix the stuffing mix with half the jar of gravy Spread the stuffing mixture over the cheese Bake 400*f for 30 minutes Kind of like stove top bruschetta chicken bake?? nope... made the stuffing, heated up the shredded broasted chicken with the gravy and put the chicken/gravy mix right on top the stuffing. it wasn't horrible, but the sodium was off the chain. I'll blame the PBR for lack of creativity 1 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted March 20 Platinum Contributing Member Share Posted March 20 Going to a seafood boil tonight. 5 Quote Link to comment Share on other sites More sharing options...
ckf Posted March 20 Author Share Posted March 20 Pizza 🍕 4 Quote Link to comment Share on other sites More sharing options...
Bontz Posted March 20 Share Posted March 20 On 3/17/2024 at 6:06 PM, ckf said: Our neighbor did a boiled dinner with a bear roast and brought us over dinner. Tasty Was doing some backreading and came across this one. Has me curious as my parents do boiled dinner (my dad LOVES it) and I wonder how it compares from Wisconsin to Vermont? The boiled dinner we have is a pot of meat (typically it's bone in pork) and then cabbage, potatoes, carrots and I think maybe rutabaga (I could be wrong on the last thing). I don't know for sure if there's broth in it - I don't think so. I just know that my dad puts a small amount of vinegar over it & somehow got us kids to buy into doing that too!! LOL 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted March 20 Author Share Posted March 20 (edited) 8 minutes ago, Bontz said: Was doing some backreading and came across this one. Has me curious as my parents do boiled dinner (my dad LOVES it) and I wonder how it compares from Wisconsin to Vermont? The boiled dinner we have is a pot of meat (typically it's bone in pork) and then cabbage, potatoes, carrots and I think maybe rutabaga (I could be wrong on the last thing). I don't know for sure if there's broth in it - I don't think so. I just know that my dad puts a small amount of vinegar over it & somehow got us kids to buy into doing that too!! LOL The traditional boiled dinner is listed below from Wikipedia. I've also had it with pork and ham. We usually do corned beef, cabbage, potatoes and carrots. Quote New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions.[1] The leftovers are traditionally diced and fried into “red flannel hash” for breakfast the next day.[2] The dish resembles boiled beef from English cuisine, as well as a similar Newfoundland dish called a "Jiggs dinner" Edited March 20 by ckf 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted March 21 Platinum Contributing Member Share Posted March 21 Grabbed some chicken bacon ranch quesadillas on my way out from Wednesday funday. Very good 6 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted March 21 Share Posted March 21 Buncha fancy fuckers in here. I dipped some stale French bread in a jar of Alfredo sauce. Washed it down with a ginger ale and Makers Mark. Suck it. 1 6 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted March 21 Share Posted March 21 French bread is fancy. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted March 21 Platinum Contributing Member Share Posted March 21 1 hour ago, Deephaven said: French bread is fancy. It doesn't come with TV dinners. 1 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted March 21 Share Posted March 21 BBQ porkchops, creamed corn and homemade buckeyes for dessert 4 Quote Link to comment Share on other sites More sharing options...
ckf Posted March 21 Author Share Posted March 21 Leftover pizza. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted March 21 Platinum Contributing Member Share Posted March 21 A bunch of assorted seafood leftovers from last night. Not so great today. 2 Quote Link to comment Share on other sites More sharing options...
Doug Posted March 24 Share Posted March 24 Shot glass dispenser now has a set of ring for a N/A motors. 3 Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 24 Share Posted March 24 Smoked some Ribs. Mac and cheese, and asparagus drowning in garlic butter. Damn, I need a nap now.... 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted March 24 Platinum Contributing Member Share Posted March 24 12 minutes ago, dz246 said: Smoked some Ribs. Mac and cheese, and asparagus drowning in garlic butter. Damn, I need a nap now.... Geez I burped reading that!!! 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted March 24 Platinum Contributing Member Share Posted March 24 Tossing some ribs on the Pit Boss today 2 1 Quote Link to comment Share on other sites More sharing options...
Bontz Posted March 24 Share Posted March 24 47 minutes ago, Rigid1 said: Tossing some ribs on the Pit Boss today The Gospel seasoning ... love that stuff! Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted March 24 Platinum Contributing Member Share Posted March 24 4 minutes ago, Bontz said: The Gospel seasoning ... love that stuff! It was a toss up between the UTZ rub and the Gospel, figured I'd use the rest of the opened Gospel and keep the UTZ sealed.Both are great rubs 1 Quote Link to comment Share on other sites More sharing options...
Crnr2Crnr Posted March 24 Share Posted March 24 Grilled deli ham and Swiss with 1k island and jalapeno kettle chips... but it's more like Linner 3 Quote Link to comment Share on other sites More sharing options...
Bontz Posted March 24 Share Posted March 24 Pork chops, baked potatoes, and some salad. I was going to make chili, but the wife took charge of meal planning for tonight 3 Quote Link to comment Share on other sites More sharing options...
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