dz246
-
Content Count
3,341 -
Joined
-
Last visited
-
Days Won
4
-
Resting is important too. I like to get mine done early and rest it in a cooler for an hour or two before slicing.
-
Nothing wrong with a grilled burger I didn't cook anything this weekend....
-
Sorry to hear about your friend.
-
-
Flats are really tough to cook. Not much marbling so easy to dry out. I'd smoke it till 170 internal, pan it or wrap it with some beef broth and finish it around 200.
-
I have a 1050. Been a good grill so far. Tops out at 700. Get about 5-6 hours out of a full hopper smoking at 250.
-
-
Yep, good show
