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What's for dinner???


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1 hour ago, ckf said:

That's an interesting burger. Looks good :thumbsup:

I make my own burgers and usually top with sauted onions,mushrooms,peppers,tomatoes  and bacon. We didn't have anything but onions so I opened up a can of Stag chili and with the hickory smoked bbq sauce on the burgs they were pretty tasty

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3 minutes ago, smokin george said:

I make my own burgers and usually top with sauted onions,mushrooms,peppers,tomatoes  and bacon. We didn't have anything but onions so I opened up a can of Stag chili and with the hickory smoked bbq sauce on the burgs they were pretty tasty

They looked delicious!

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Slow cooked Pulled Chicken fajitas,  corn on the cob, black beans, sautéed onions.

Edited by EvilBird
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On 5/7/2022 at 12:52 PM, DriftBusta said:

I’m not much for posting pictures of my lunch or dinner, but this place was top shelf.  I had a blue crab beet salad with a red pepper margherita concoction.   Delicious!

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That looks great.  I love other people's pics of food as it gives me ideas.

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21 minutes ago, Rigid1 said:

Just a couple hot dogs, single guy tonight so kept it quick and easy

Hot dogs are OK as long as you don't put ketchup on them...

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9 minutes ago, ckf said:

Hot dogs are OK as long as you don't put ketchup on them...

Only a child would put ketchup on a hotdog...those little snot factories put ketchup on everything. 

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10 minutes ago, ckf said:

Hot dogs are OK as long as you don't put ketchup on them...

Mustard and a pickle :bc:

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11 hours ago, ckf said:

Hot dogs are OK as long as you don't put ketchup on them...

 

11 hours ago, SkisNH said:

Only a child would put ketchup on a hotdog...those little snot factories put ketchup on everything. 

 

11 hours ago, Rigid1 said:

Mustard and a pickle :bc:

 

10 hours ago, ckf said:

I like mustard and relish. A pickle is close enough :thumbsup:

 

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On 5/6/2022 at 6:45 PM, Jimmy Snacks said:

Chili Dogs, Fries and Baked Beans. 
Tomorrow I’m not sure what the main will be but I’m trying a Brussels Sprout recipe I found…Halve the sprouts, chop up some raw bacon, salt, pepper and olive oil and into the air fryer for 15-20 minutes at 390. Then make a glaze with equal parts balsamic vinegar and honey or agave syrup and top with crushed pistachios and fresh grated parm…..😜

A local restaurant sells the Brussel sprouts like that as an appetizer, man those little buggers are tasty if you like Brussel sprouts. 

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On 5/9/2022 at 10:04 AM, Deephaven said:

Made the little lady a steak dinner for Mom's day, salad with home made blue cheese dressing and Joel Robuchon's potato puree.

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Damn…..

 

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Took some char sui pork out of the freezer and made an egg, pork fried rice along with a thai style sweet & sour chicken (minus the cucumbers and tomatoes since I have none atm).

UyJasCG.jpg

 

 

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