01mxz800 Posted September 26, 2021 Share Posted September 26, 2021 Pretty sad when this thread ends up pages back, anyhoo chicken kabobs on the menu tonight 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted September 27, 2021 Platinum Contributing Member Share Posted September 27, 2021 I had planned to smoke some ribs today but I test fired the Pit Boss last night to make sure it would work in the morning. Nope, it went in to error mode. She'll have to sit until I have some time to fix her up. I think all the rain last week swelled the pellets and jammed the chute again. Quote Link to comment Share on other sites More sharing options...
ckf Posted September 27, 2021 Author Share Posted September 27, 2021 16 hours ago, 01mxz800 said: Pretty sad when this thread ends up pages back, anyhoo chicken kabobs on the menu tonight I have been out chasing leaves most lately and haven't had much spare time. Last night we ordered pizza when I got home at 7. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 27, 2021 Share Posted September 27, 2021 4 minutes ago, ckf said: I have been out chasing leaves most lately and haven't had much spare time. Last night we ordered pizza when I got home at 7. Been out back prepping a site for my new 14×28 "toybox" been multitasking 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 27, 2021 Author Share Posted September 27, 2021 1 hour ago, 01mxz800 said: Been out back prepping a site for my new 14×28 "toybox" been multitasking Did you order a pre built shed, or building yourself? Quote Link to comment Share on other sites More sharing options...
Bontz Posted September 27, 2021 Share Posted September 27, 2021 We did a pork butt and some corn bread (first time ever trying corn bread in the smoker). I should have taken pics .. it was delish!! 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 27, 2021 Share Posted September 27, 2021 1 hour ago, ckf said: Did you order a pre built shed, or building yourself? Pre-built 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted October 2, 2021 Share Posted October 2, 2021 Ny straps and mushrooms and peppers slackers 2 Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted October 10, 2021 Share Posted October 10, 2021 Throwing a pork loin roast on the smoker today. Not sure what the end outcome is going to be yet. 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted October 11, 2021 Share Posted October 11, 2021 Reverse seared some burgers on the firepit. Not exactly a bbq/smoker, but burning local red oak so it is close at least. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted October 11, 2021 Platinum Contributing Member Share Posted October 11, 2021 Not what you want to find in the bottom of your pellet hopper. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted October 17, 2021 Platinum Contributing Member Share Posted October 17, 2021 Got it fixed and smoked a 9 lbs brisket. Used UTZ Prime for the rub. 2 Quote Link to comment Share on other sites More sharing options...
Ez ryder Posted October 17, 2021 Share Posted October 17, 2021 Not BBQ but still a outdoor event lol https://www.instagram.com/reel/CVDfE-Vsbx0/?utm_medium=share_sheet Quote Link to comment Share on other sites More sharing options...
snowbear Posted October 19, 2021 Share Posted October 19, 2021 On 10/17/2021 at 7:13 PM, Blackstar said: Got it fixed and smoked a 9 lbs brisket. Used UTZ Prime for the rub. looks real good Tim 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Shifty Posted October 19, 2021 Platinum Contributing Member Share Posted October 19, 2021 Short ribs last weekend Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted October 24, 2021 Share Posted October 24, 2021 Got me a Tri-Tip ready to go on once the smoker reaches temp. I'll need to run to the next town over though and get more pellets, I don't think she'll make it on what I have now. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted October 24, 2021 Platinum Contributing Member Share Posted October 24, 2021 (edited) 7 hours ago, racinfarmer said: Got me a Tri-Tip ready to go on once the smoker reaches temp. I'll need to run to the next town over though and get more pellets, I don't think she'll make it on what I have now. I had to run for pellets last Sunday. I left my part bag outside and the moisture had gotten to the pellets. Bought 3 -40lbs bags at Peavey Mart. I did some fresh hot garlic sausage last night, ribs tonight. Edited October 24, 2021 by Blackstar Quote Link to comment Share on other sites More sharing options...
dz246 Posted November 25, 2021 Share Posted November 25, 2021 Turkey spatchcocked and ready to go on the smoker 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted November 25, 2021 Share Posted November 25, 2021 51 minutes ago, dz246 said: Turkey spatchcocked and ready to go on the smoker I'am lame this year girls working today, thanks NYS, so I am going to wimp out and do a 3lb Butterball turkey breast on smoker, stove top stuffing and instant mashed potatoes Quote Link to comment Share on other sites More sharing options...
dz246 Posted November 25, 2021 Share Posted November 25, 2021 7 minutes ago, 01mxz800 said: I'am lame this year girls working today, thanks NYS, so I am going to wimp out and do a 3lb Butterball turkey breast on smoker, stove top stuffing and instant mashed potatoes Should be good. Stove top is the best stuffing! Happy Thanksgiving 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted November 25, 2021 Share Posted November 25, 2021 Done 3 Quote Link to comment Share on other sites More sharing options...
Crnr2Crnr Posted November 25, 2021 Share Posted November 25, 2021 14 minutes ago, dz246 said: Done nice 1 Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted November 25, 2021 Share Posted November 25, 2021 Brined the bird until 9 this morning, now it is on the smoker at 300 until ??? when everything else should be done. Thinking we'll have 9 total, 11 with the dog and cat. Quote Link to comment Share on other sites More sharing options...
racerdave Posted December 21, 2021 Share Posted December 21, 2021 Spatchcocked on the kettle, in cast iron. 2 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted December 21, 2021 Share Posted December 21, 2021 I LOVE chickens that way. Quote Link to comment Share on other sites More sharing options...
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