Angry ginger Posted December 21, 2021 Share Posted December 21, 2021 thats the way to smoke chicken. love it on my traeger Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted December 28, 2021 Share Posted December 28, 2021 Got to love after Christmas sales, even the prime rib is 50% off, going on the pellet smoker new years eve 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted December 28, 2021 Share Posted December 28, 2021 1 hour ago, 01mxz800 said: Got to love after Christmas sales, even the prime rib is 50% off, going on the pellet smoker new years eve You should take it back and request Prime meat. That is choice they then labeled Prime. Shady as hell. That being said, still a GREAT price on a choice standing rib roast. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted December 29, 2021 Share Posted December 29, 2021 16 hours ago, Deephaven said: You should take it back and request Prime meat. That is choice they then labeled Prime. Shady as hell. That being said, still a GREAT price on a choice standing rib roast. for that price who cares, going to clog my arteries come Saturday Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted December 29, 2021 Share Posted December 29, 2021 17 hours ago, Deephaven said: You should take it back and request Prime meat. That is choice they then labeled Prime. Shady as hell. That being said, still a GREAT price on a choice standing rib roast. most "prime rib" stores sell is choice but that ones clearly false advertising. Should be a rib eye roast on the label. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted January 1, 2022 Share Posted January 1, 2022 And we are off, going to be eating good tonight 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted January 1, 2022 Share Posted January 1, 2022 Now this is prime... And made a nice NYE dinner ...and my "rib" on the prime above is a pet peave, can't stand they do that but have ZERO issues chowing down a rib roast regardless of it's label 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted January 1, 2022 Share Posted January 1, 2022 45 minutes ago, Deephaven said: Now this is prime... And made a nice NYE dinner ...and my "rib" on the prime above is a pet peave, can't stand they do that but have ZERO issues chowing down a rib roast regardless of it's label nice marbling Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted February 13, 2022 Platinum Contributing Member Share Posted February 13, 2022 I have a brisket ready for smoking tomorrow. I test fired the smoker last week to make sure everything was working and..... it wasn't. It didn't ignite. No big deal, I'm thinking, it probably needs a cleaning....nope, its the igniter. Just spent an hour screwing with it in the shop and the igniter has failed. Quick search on Amazon, they have them for $22 delivery for tomorrow. Ordered. But it will be here in the afternoon I assume. I'm guessing I can manually get the fire started and get the smoke rolling. But this is the push I needed to buy a new smoker. 2 Quote Link to comment Share on other sites More sharing options...
Gold Member EvilBird Posted February 13, 2022 Gold Member Share Posted February 13, 2022 Im getting a smoker for this summer no question 4 Quote Link to comment Share on other sites More sharing options...
dz246 Posted February 13, 2022 Share Posted February 13, 2022 11 hours ago, Blackstar said: I have a brisket ready for smoking tomorrow. I test fired the smoker last week to make sure everything was working and..... it wasn't. It didn't ignite. No big deal, I'm thinking, it probably needs a cleaning....nope, its the igniter. Just spent an hour screwing with it in the shop and the igniter has failed. Quick search on Amazon, they have them for $22 delivery for tomorrow. Ordered. But it will be here in the afternoon I assume. I'm guessing I can manually get the fire started and get the smoke rolling. But this is the push I needed to buy a new smoker. Why I have 3 smokers... Should at least get 1 to work 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted February 13, 2022 Author Share Posted February 13, 2022 12 minutes ago, dz246 said: Why I have 3 smokers... Should at least get 1 to work Are you still liking you charcoal smoker? Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted February 13, 2022 Platinum Contributing Member Share Posted February 13, 2022 Got it running with bit of propane help. 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted February 13, 2022 Share Posted February 13, 2022 13 hours ago, EvilBird said: Im getting a smoker for this summer no question it always starts with just one and before you know it wife is asking why you need 5 smokers 1 2 Quote Link to comment Share on other sites More sharing options...
dz246 Posted February 13, 2022 Share Posted February 13, 2022 5 hours ago, ckf said: Are you still liking you charcoal smoker? Yep, the masterbuilt 1050 has been pretty good. Smoke flavor is night and day different from my pellet grills. It doesn't like the cold weather though. I still use my gmg with the insulated cover for winter cooking. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted February 13, 2022 Platinum Contributing Member Share Posted February 13, 2022 4.5 hours at 200 degrees . Sitting at 150. 4 Quote Link to comment Share on other sites More sharing options...
SHADOSPRIT Posted February 13, 2022 Share Posted February 13, 2022 (edited) My first time smoking was about 4-5 years ago. I had no idea! My buddy coached me on prepping my pork butt. He said throw it in at about 5 a.m. get a case of beer start drinking when you feel like it. Oh yeah it was an 18 lb butt. I was up at 4:30 excited as hell, all into smoker. about 11'ish I started drinking...drank all day!! he called, I was so hammered! He didn't explain the meat stall that happens! I don't remember how long it went for but it was a long time. Pretty sure I passed out in the garage. It came out great but I had no idea of meat size (no smart comments) and smoking times! Today I'm a pro, meat in, got my times down pretty good. Still drink beer but not quite as much! Edited February 13, 2022 by SHADOSPRIT 2 Quote Link to comment Share on other sites More sharing options...
SHADOSPRIT Posted February 20, 2022 Share Posted February 20, 2022 Nice easy one for you folks...These are called "shotgun shells". Take a manicotti shell stuff it with ground sausage and cheese, wrap in bacon. Smoke for 2 hrs. @ 225, then 1/2 hour at 275. brush on BBQ sauce when done. I have made these a few times and keep changing my recipe. First time I did it I stuffed 1/2 the shell, then put a hunk of mozzarella in the middle, then stuffed the other side of the shell. This time, I mixed ground sausage and cream cheese, stuffed the entire shell. They are good. 14 shells in a pack (2 packs), 3 lbs. of ground sausage, 3-8oz of cream cheese, 3-1lb packs of bacon. First time I was skeptical, made them set them down at a football game, gone in 5 minutes.......ENJOY!!!!!!! 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted February 27, 2022 Platinum Contributing Member Share Posted February 27, 2022 Put the new igniter in the Pit Boss. 15 minute job. Ribs today. 4 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted March 6, 2022 Share Posted March 6, 2022 70° in CNY so time to grill some pork steaks, trying out Royal Oak 100% charcoal pellets 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted March 6, 2022 Platinum Contributing Member Share Posted March 6, 2022 No more standing in the rain. 4 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted March 7, 2022 Share Posted March 7, 2022 (edited) while the Royal Oak 100% charcoal pellets did not give the "over charcoal" flavor, it was a nice not over powering flavor, will stock up on them, pleased with the results, better flavor than wood pellets Edited March 7, 2022 by 01mxz800 3 Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 19, 2022 Share Posted March 19, 2022 Beautiful day out. Got a couple racks of spares ready to go on the smoker... 2 Quote Link to comment Share on other sites More sharing options...
dz246 Posted March 19, 2022 Share Posted March 19, 2022 5 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted March 21, 2022 Share Posted March 21, 2022 Not exactly a BBQ as I didn't put the rack on it, but not a terrible way to celebrate spring. ...although I wish we had weeks more of winter 2 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.