ckf Posted June 13, 2021 Author Share Posted June 13, 2021 I have a rack of St Louis style ribs with UTZ works rub on the smoker. 5 Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 14, 2021 Share Posted June 14, 2021 Just ordered a Masterbuilt Gravity series 1050 , ordered one for my dad too. Can’t wait to try it. 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 14, 2021 Author Share Posted June 14, 2021 2 minutes ago, f7ben said: Just ordered a Masterbuilt Gravity series 1050 , ordered one for my dad too. Can’t wait to try it. Doesn't @dz246 have one? 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 14, 2021 Share Posted June 14, 2021 1 minute ago, ckf said: Doesn't @dz246 have one? Ahhh hello @dz246faggot where are you??? Quote Link to comment Share on other sites More sharing options...
dz246 Posted June 14, 2021 Share Posted June 14, 2021 Yes, I have one. Been good so far. Haven't had any issues with it. 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted June 14, 2021 Share Posted June 14, 2021 Smoke flavor is night and day different compared to my gmg pellet grill. It nice you can layer wood chunks in with the charcoal in the hopper. Lighting it, I've been using the master built fire starters they released a while back. Let it burn for a few minutes then close it up, set the temp. Quote Link to comment Share on other sites More sharing options...
dz246 Posted June 14, 2021 Share Posted June 14, 2021 (edited) And remember to pull the slides! Done that a few times wondering why it wouldn't come to temp... @f7ben Be sure to check them over good when you get them. Seen lots of these grills arriving damaged. Mine had a small dent in the back, mainly cosmetic, but I got a $75 gift card out of it. Edited June 14, 2021 by dz246 Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 14, 2021 Share Posted June 14, 2021 31 minutes ago, dz246 said: And remember to pull the slides! Done that a few times wondering why it wouldn't come to temp... @f7ben Be sure to check them over good when you get them. Seen lots of these grills arriving damaged. Mine had a small dent in the back, mainly cosmetic, but I got a $75 gift card out of it. I’m thinking I got scammed ....out of what I don’t know but the ad that I didn’t look carefully at on eBay is clearly a scam. Price was retarded cheap and I was on my eBay app which I’m not used to looking at. I used PayPal credit so I’m not out anything. Oh well....I’ll keep looking Quote Link to comment Share on other sites More sharing options...
Gold Member BOHICA Posted June 18, 2021 Gold Member Share Posted June 18, 2021 New BBQ got dropped off by FedEx. Natural gas, infrared sear side of the grill, rotisserie, LED lights galore and 825 sq inches of cooking space. 6 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted June 19, 2021 Platinum Contributing Member Share Posted June 19, 2021 This baby seems like a pretty good deal and definitely big enough for my needs.... 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 19, 2021 Author Share Posted June 19, 2021 1 hour ago, Jimmy Snacks said: This baby seems like a pretty good deal and definitely big enough for my needs.... Nice Quote Link to comment Share on other sites More sharing options...
Gold Member Kivalo Posted June 19, 2021 Gold Member Share Posted June 19, 2021 On 6/13/2021 at 12:41 PM, ckf said: I have a rack of St Louis style ribs with UTZ works rub on the smoker. Saw thayt on the book, how'd it turn out? Quote Link to comment Share on other sites More sharing options...
ckf Posted June 19, 2021 Author Share Posted June 19, 2021 5 hours ago, Kivalo said: Saw thayt on the book, how'd it turn out? Excellent! More of Mike's sauce and rubs arrived this week. I'm going to try the new Honey rub this weekend. 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted June 20, 2021 Share Posted June 20, 2021 Couple of ripeness, a swordfish steak for kid and sautéed garlic scapes,onions,and green pepper for the win 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 26, 2021 Author Share Posted June 26, 2021 The pellet smoker is still working fine after last week's bear attack, lol. Small brisket with UTZ Prime for the rub. Do you guys sauce your brisket toward the end? 1 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted June 26, 2021 Share Posted June 26, 2021 2 hours ago, ckf said: The pellet smoker is still working fine after last week's bear attack, lol. Small brisket with UTZ Prime for the rub. Do you guys sauce your brisket toward the end? I don't. I wrap mine though. 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 26, 2021 Author Share Posted June 26, 2021 8 minutes ago, dz246 said: I don't. I wrap mine though. I was going to wrap it, but I didn't get to it and the temp is already closing in on 180. What temp do you pull it? 190? Quote Link to comment Share on other sites More sharing options...
dz246 Posted June 26, 2021 Share Posted June 26, 2021 58 minutes ago, ckf said: I was going to wrap it, but I didn't get to it and the temp is already closing in on 180. What temp do you pull it? 190? Around 200-205. 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted June 27, 2021 Share Posted June 27, 2021 18 hours ago, ckf said: The pellet smoker is still working fine after last week's bear attack, lol. Small brisket with UTZ Prime for the rub. Do you guys sauce your brisket toward the end? Bear attack? Hopefully it wasn't loaded with ribs at the time lol... Anyhow shish kabobs on the menu tonight... 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 27, 2021 Author Share Posted June 27, 2021 42 minutes ago, 01mxz800 said: Bear attack? Hopefully it wasn't loaded with ribs at the time lol... Anyhow shish kabobs on the menu tonight... It was on it's back laying on the ground when we went out one morning last week. You could see the bears muddy prints on the lid, lol Kabobs look great BTW 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted June 27, 2021 Share Posted June 27, 2021 And we're off 3 Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted June 30, 2021 Share Posted June 30, 2021 Have some WFH time, time to fire up a smoker. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 4, 2021 Platinum Contributing Member Share Posted July 4, 2021 Side ribs on the smoker today. My first time using UTZ’s Bold rub. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted July 4, 2021 Platinum Contributing Member Share Posted July 4, 2021 Got a couple tender loins going on the kettle 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 4, 2021 Share Posted July 4, 2021 3 minutes ago, Rigid1 said: Got a couple tender loins going on the kettle looking good, I need to get a new kettle, food tastes so much better of the kettle 1 Quote Link to comment Share on other sites More sharing options...
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