Large threads tend to slow the site down so I locked the old thread and started this new one.

I think Chicken, mashed potatoes and gravy are on the menu for tonight.

Beer brats, sauerkraut & mashed tators

Another casserole (hotdish) night ... Tater Tot hotdish so the kid could take some leftovers with her back to school.

11 hours ago, Bontz said:

Another casserole (hotdish) night ... Tater Tot hotdish so the kid could take some leftovers with her back to school.

......... 

 

 

Most every college kid's meal plan back in the day!

Was going to McDonald's.... cooked instead 

Blackened chicken breast 

Sage dressing 

Steamed fresh carrots  ,+ butter 

Fresh green salad

Seltzer water

Cabernet Sauvignon 

 

Chipped ham bbq sandwiches, handful of potato chips and a couple kosher dill pickle spears 

 

 

Snomads pork chop dinner   Great fundraiser and fun having dinner with a bunch of FS'ers

Chicken wings tonight.

Did go shopping for thanksgiving.  Going to send everyone home with a turkey dinner, but not serving it.  I hate making thanksgiving standards.  Instead serving a 9 course meal with some fun proteins.

pizza & wings

Chicken, rice and green beans.

Meatball hoagies with mozzarella and provolone

I made a turkey 

 

 

Thanksgiving Duck.

Yesterday turkey, egg bread stuffing,  mashed tators, gravy, mixed veggies, dinner rolls, cranberry sauce, fire crackers, apple pie, 

Tonight leftover turkey with rice and gravy, dinner rolls & apple pie with french vanilla ice cream.

 

Fire crackers / green onion wraps

 

 

https://christinestasteofheaven.com/green-onion-wraps/

It's still baking... Stuffed Cabbage Rolls....I made a little too much....

9 lbs beef

7 cups uncooked rice

Chopped onions, garlic, celery 

Salt, pepper, fennel, thyme, oregano, Basil, special secret spices, family recipe tomato sauce....

12 hours ago, ICG said:

It's still baking... Stuffed Cabbage Rolls....I made a little too much....

9 lbs beef

7 cups uncooked rice

Chopped onions, garlic, celery 

Salt, pepper, fennel, thyme, oregano, Basil, special secret spices, family recipe tomato sauce....

When we make ours we use a pressure cooker, 1 head of cabbage, 2 pounds of ground meat, 2 cups of rice and other spices and tomato sauce. Once the Pressure cooker regulator on top of the vent pipe starts rocking cook for 10 minutes turn off the heat, do not cool, leave it sit until the pressure regulator stops rocking & the over pressure button drops down, Slowly Unlock & Open the lid.  

Made some halibut for a get-together with friends. Made a lemon butter sauce to go with it, some rice pilaf, roasted broccoli, and a French baguette. Plus some beers of course. Hell of a good meal.

Homemade chili, garlic toast.

The youngest daughter surprised me when I got home from work, with a homemade batch of fried rice with shrimp & homemade egg rolls.  Funny how she's so willing to try and make anything in the kitchen and the older daughter can barely make toast!!

Sourdough finally perfected. 

4 hours ago, spin_dry said:

Sourdough finally perfected. 

Awesome work.  Made a loaf today myself.  So much better than what you can buy once you nail it.  

 

On 12/4/2024 at 7:52 PM, spin_dry said:

Sourdough finally perfected. 

 

On 12/5/2024 at 12:08 AM, Deephaven said:

Awesome work.  Made a loaf today myself.  So much better than what you can buy once you nail it.  

 

Have to admit , I love some sourdough drenched in Kerrygold butter 🧈 

Dan O's chicken thighs and baked tator with bacon horseradish dip.

 

 

I'm making a frozen pizza, Detroit pizza company brand