Large threads tend to slow the site down so I locked the old thread and started this new one.

I think Chicken, mashed potatoes and gravy are on the menu for tonight.

If you have a leave in temp prove I'd put it in now.  If the power was out a long time ago that stall isn't going to clear quickly at 250F.  

At the same time, if it finishes too early just wrap the whole thing in a towel and throw it in a cooler.  I normally do this to my butts anyways.  A good 2-3 hour rest helps the meat stay super juicy.

 

edit: see your update right after I posted this, but figure I'd leave it

 

Edited September 29, 2024Sep 29 by Deephaven

Spaghetti & meatballs, garlic toast, small salad, rice crispy squares 

Road trip for high school volleyball match = Chick-Fil-A or Culver's tonight

Philly wrap and sweet corn nuggets!

Neal

Baked fish with peanut sauce, fried rice, hot & sour soup.

Lasagna and texas toast when we quit chopping for the day.

Roast in the crockpot, mashed taters, peas

Steak and potatoes with sour cream.

Crown Royal Black for liquid. 

Cheeseburger pie

Trying to eat a little healthier recently. Arugula with peppers, garlic, and shallots sautéed in a little butter. 

Linguini and clams with a red clam sauce

PBR and enhanced box Mac n Cheese 

 

Taco bowls & nachos

Pork tenderloin in a slow cooker, crumbled cooked bacon on top, 1/2 stick of butter, cup of chicken broth, baby potatoes & sauerkraut.

Smoked pork chops, baked potatoes, creamed corn

Hot sausage, peppers, onions & tomato sauce on toasted sandwich buns topped with mozzarella cheese

Edited October 29, 2024Oct 29 by Jerry 976

Eyetalian sub and some chips.

Shrimp scampi, garlic toast, salad.

Shake and bake pork chops, pork stuffing, green beans and apple sauce.

BBQ beef sandwiches

Deep fried American cheese pierogies with a little sour cream on them