Jump to content
Check your account email address ×

What's for dinner????


ckf

Recommended Posts

  • Platinum Contributing Member
2 hours ago, Deephaven said:

Have some short ribs in the sous vide now for almost 38 hours.  Curious if the hype is only that...

I was eyeing up some short ribs at my daily meat market stop to pick up dinner..I tried making them a few years ago didn't come out so well (crock potted then seared over coal) .. Let me know how they turn out with the sous, I'll give that a try it the texture it what is claimed 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...