Woodtick Posted June 20, 2019 Share Posted June 20, 2019 23 minutes ago, Zambroski said: It does! I’m looking at some new ideas. My smoker is getting to the point of no return. I’d like to build a permanent rock set up with a smoker, pizza oven chimney type deal. But, not sure how long I’m staying here. I’d love to find something like this I can take with me. They sell smaller less expensive ones. I believe someone on here picked on up? Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted June 20, 2019 Share Posted June 20, 2019 45 minutes ago, Zambroski said: It does! I’m looking at some new ideas. My smoker is getting to the point of no return. I’d like to build a permanent rock set up with a smoker, pizza oven chimney type deal. But, not sure how long I’m staying here. I’d love to find something like this I can take with me. https://louisiana-grills.com/shop/grills/wood-pellet/lg-champion-wood-pellet Neal 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted June 21, 2019 Share Posted June 21, 2019 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 21, 2019 Share Posted June 21, 2019 Just put some rub on four butts and wrapped to soak it up overnight. Fire to be lit at 0500. Its time for butt, baby!!!!!!!! 2 Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 21, 2019 Share Posted June 21, 2019 Nice Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted June 22, 2019 Platinum Contributing Member Share Posted June 22, 2019 11 hours ago, Zambroski said: Just put some rub on four butts and wrapped to soak it up overnight. Fire to be lit at 0500. Its time for butt, baby!!!!!!!! so are they going yet? Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 22, 2019 Share Posted June 22, 2019 14 minutes ago, steve from amherst said: so are they going yet? Yup! Mmmmmm...... the one on the right is some new honey and garlic rub recipe my wife wanted to try. I’m skeptical but....the other three are perfecto! 3 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 22, 2019 Share Posted June 22, 2019 11 hours later. Who’s hungry?!?!?! 4 Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 22, 2019 Share Posted June 22, 2019 That looks good! I like to dice a little pickle and banana pepper and add to my PP Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 22, 2019 Share Posted June 22, 2019 Me and the old man smacked out 140lbs of bacon this afternoon and then got after the fireworks prep 3 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 22, 2019 Share Posted June 22, 2019 6 minutes ago, f7ben said: That looks good! I like to dice a little pickle and banana pepper and add to my PP I don’t add anything but like some nice dills with it...and a nice mustard base sauce. 4 minutes ago, f7ben said: Me and the old man smacked out 140lbs of bacon this afternoon and then got after the fireworks prep I looked at a few slabs yesterday but went with shoulders instead. Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 22, 2019 Share Posted June 22, 2019 Just now, Zambroski said: I don’t add anything but like some nice dills with it...and a nice mustard base sauce. I looked at a few slabs yesterday but went with shoulders instead. We had over 400lbs of meat on site today lots of cooking to do this summer yet Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 22, 2019 Share Posted June 22, 2019 4 minutes ago, f7ben said: We had over 400lbs of meat on site today lots of cooking to do this summer yet How long do you smoke that bacon? Temp? Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 22, 2019 Share Posted June 22, 2019 48 minutes ago, Zambroski said: How long do you smoke that bacon? Temp? 4hrs or so and 150f Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 23, 2019 Share Posted June 23, 2019 23 minutes ago, f7ben said: 4hrs or so and 150f Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 29, 2019 Share Posted June 29, 2019 Did 145 lbs of bacon today and piggy is in the bath for the 4th 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted June 29, 2019 Platinum Contributing Member Share Posted June 29, 2019 36 minutes ago, f7ben said: Did 145 lbs of bacon today and piggy is in the bath for the 4th What do you soak them in? Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 29, 2019 Share Posted June 29, 2019 (edited) 19 minutes ago, Jimmy Snacks said: What do you soak them in? This pig will soak for 3.5 days in a brine at 1/2 cup salt per gallon water. We'll garnish the brine with orange and onion. This hog will be rubbed and injected with Lambert's sweet swine o mine injection and rub. Award winning stuff that people rave about. The hog is a Hereford breed and was raised local to me. Heritage breeds are the absolute best eating pork there is Edited June 29, 2019 by f7ben 1 Quote Link to comment Share on other sites More sharing options...
Momorider Posted June 29, 2019 Share Posted June 29, 2019 1 hour ago, f7ben said: Did 145 lbs of bacon today and piggy is in the bath for the 4th Poor little guy is smiling at you Bipolarhooknose Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 30, 2019 Share Posted June 30, 2019 1 hour ago, Momorider said: Poor little guy is smiling at you Bipolarhooknose God damn I gotta tell you momo.....its a beautiful hog. If I didnt need to feed so many friends I'd a fucked it!!!! 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 30, 2019 Share Posted June 30, 2019 (edited) This is 70lbs of bacon. It takes a lot of work to do 140lbs at a time Edited June 30, 2019 by f7ben 4 Quote Link to comment Share on other sites More sharing options...
Badger** Posted June 30, 2019 Share Posted June 30, 2019 (edited) 2 hours ago, f7ben said: Did 145 lbs of bacon today and piggy is in the bath for the 4th Hey @Zambroski looks like your prom date.🤣 We sell 50 head per week weights go from 20-240 pounds per hog. Edited June 30, 2019 by Badger** 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted June 30, 2019 Platinum Contributing Member Share Posted June 30, 2019 Some scallops in the kettle on cast iron.. 3 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted June 30, 2019 Share Posted June 30, 2019 44 minutes ago, Rigid1 said: Some scallops in the kettle on cast iron.. Nice! Neal Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 30, 2019 Share Posted June 30, 2019 13 hours ago, Badger** said: Hey @Zambroski looks like your prom date.🤣 We sell 50 head per week weights go from 20-240 pounds per hog. Well, some similarities. Mine was white and did end up in a cooler also but, other than that..... 12 hours ago, Rigid1 said: Some scallops in the kettle on cast iron.. Good idea! Nice! 1 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.