Platinum Contributing Member Blackstar Posted July 15, 2019 Platinum Contributing Member Share Posted July 15, 2019 1 minute ago, f7ben said: Did you order rub and injection? Nothing yet. The old girl saw these at Costco and bought them up. Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 15, 2019 Share Posted July 15, 2019 2 minutes ago, Blackstar said: Nothing yet. The old girl saw these at Costco and bought them up. You absolutely cannot go wrong with the Lamberts. We're doing another brisket next weekend and I'll be using it again. Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 15, 2019 Share Posted July 15, 2019 Sweet Rub O' Mine and Sweet Brine O' Mine Combo Pack https://www.amazon.com/dp/B01AYCUQ66/ref=cm_sw_r_cp_apa_i_278kDb1Y8DSC1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 15, 2019 Platinum Contributing Member Share Posted July 15, 2019 2 minutes ago, f7ben said: You absolutely cannot go wrong with the Lamberts. We're doing another brisket next weekend and I'll be using it again. All I've ever done for a rub on brisket is salt, pepper and garlic powder. I've never injected but I have one. Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 15, 2019 Share Posted July 15, 2019 Just now, Blackstar said: All I've ever done for a rub on brisket is salt, pepper and garlic powder. I've never injected but I have one. I like to inject and then rub 24hrs before the packer goes on the heat. I used to make my own rubs for brisket and I just cant match the depth of flavors some of the better rubs achieve. My 2 favorite are rudis rib rub and now the lamberts. I think you'd be surprised if you give them a try. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 15, 2019 Platinum Contributing Member Share Posted July 15, 2019 1 minute ago, f7ben said: I like to inject and then rub 24hrs before the packer goes on the heat. I used to make my own rubs for brisket and I just cant match the depth of flavors some of the better rubs achieve. My 2 favorite are rudis rib rub and now the lamberts. I think you'd be surprised if you give them a try. Ok thanks. Looks like Basspro carries Lamberts here. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 15, 2019 Platinum Contributing Member Share Posted July 15, 2019 8 minutes ago, Blackstar said: Ok thanks. Looks like Basspro carries Lamberts here. And no they don't, only on the American site. Amazon Canada offers the rub but not the brine. Just the rub is $31 Quote Link to comment Share on other sites More sharing options...
Badger** Posted July 15, 2019 Share Posted July 15, 2019 2 hours ago, Blackstar said: All I've ever done for a rub on brisket is salt, pepper and garlic powder. I've never injected but I have one. 37 years in the meat business by far the best I have found. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 15, 2019 Platinum Contributing Member Share Posted July 15, 2019 13 minutes ago, Badger** said: 37 years in the meat business by far the best I have found. Interesting and available here in Canada. Thanks. That chick's laugh would drive me insane. Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 16, 2019 Advertising Member Share Posted July 16, 2019 Hey Ben. 2 Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 16, 2019 Share Posted July 16, 2019 Excellent!!!!1 I ate some shore on a pork tenderloin last night. Just outstanding Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 16, 2019 Advertising Member Share Posted July 16, 2019 34 minutes ago, f7ben said: Excellent!!!!1 I ate some shore on a pork tenderloin last night. Just outstanding Mustard and Memphis are coming in hot.... LOL finishing up label design now. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted July 16, 2019 Platinum Contributing Member Share Posted July 16, 2019 Got the package today Mike. Thanks again. 1 Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted July 16, 2019 Share Posted July 16, 2019 had the competition this weekend, nice little spice to it. Going for some memphis or shore tonight. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted July 16, 2019 Platinum Contributing Member Share Posted July 16, 2019 4 minutes ago, Angry ginger said: had the competition this weekend, nice little spice to it. Going for some memphis or shore tonight. The Memphis is still my favorite. Although I havnt tried the shore yet. 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 19, 2019 Share Posted July 19, 2019 (edited) @Seatofmypants Tried the honey, original, and the memphis sauce on some ribs. All were good, but I think Memphis was my favorite one. Edited July 19, 2019 by dz246 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted July 19, 2019 Platinum Contributing Member Share Posted July 19, 2019 On 7/16/2019 at 12:34 PM, f7ben said: Excellent!!!!1 I ate some shore on a pork tenderloin last night. Just outstanding I put the shore on ribs, fanfuckingtastic ! Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 19, 2019 Advertising Member Share Posted July 19, 2019 8 hours ago, dz246 said: @Seatofmypants Tried the honey, original, and the memphis sauce on some ribs. All were good, but I think Memphis was my favorite one. Memphis is my baby.... That goes back to a 2012 recipe that was adjusted and settled on back in 2014. We had a little push back on the heat that is in that sauce so we shelved it for our catering. 181 is pretty solid on ribs too. 3 minutes ago, steve from amherst said: I put the shore on ribs, fanfuckingtastic ! I was really hoping Shore didn't become a regional taste, so I am glad that you guys like it! Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted August 2, 2019 Advertising Member Share Posted August 2, 2019 That's a wrap. Two more weeks for these gurls.... 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted August 2, 2019 Author Share Posted August 2, 2019 1 hour ago, Seatofmypants said: That's a wrap. Two more weeks for these gurls... Looks great Mike! I'm looking forward to trying 'Gold Rush'. Do you have the same proofs for the other three sauces? I could use them if you do...... 2 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted August 2, 2019 Share Posted August 2, 2019 (edited) The Memphis is top shelf man! Neal Edited August 2, 2019 by NaturallyAspirated 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted August 2, 2019 Platinum Contributing Member Share Posted August 2, 2019 14 minutes ago, ckf said: Looks great Mike! I'm looking forward to trying 'Gold Rush'. Do you have the same proofs for the other three sauces? I could use them if you do...... Use that on some chicken thighs and you won’t be disappointed! 2 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted August 2, 2019 Advertising Member Share Posted August 2, 2019 35 minutes ago, ckf said: Looks great Mike! I'm looking forward to trying 'Gold Rush'. Do you have the same proofs for the other three sauces? I could use them if you do...... Check your email buddy. I need the bottoms cut off.....it would be good to get rid of all the extra stuff on them. These are current and up to date!! 1 Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted August 2, 2019 Advertising Member Share Posted August 2, 2019 I'm thinking our site is about ready to go live.....so stay tuned! 2 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 2, 2019 Share Posted August 2, 2019 Awesome Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.