f7ben Posted July 3, 2019 Share Posted July 3, 2019 That looks great JT....I've never cooked on an UDS before. 1 Quote Link to comment Share on other sites More sharing options...
jtssrx Posted July 3, 2019 Share Posted July 3, 2019 9 hours ago, f7ben said: That looks great JT....I've never cooked on an UDS before. Ben these pit barrel smokers are so simple. Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 4, 2019 Share Posted July 4, 2019 (edited) Just another day at the office boys!!!! Whole 108lb hog and 18lb packer on the pit since 9:45 PM last night. Just about to hit the stall on both. Edited July 4, 2019 by f7ben 3 Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 4, 2019 Share Posted July 4, 2019 5 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted July 4, 2019 Share Posted July 4, 2019 Just now, f7ben said: Looks good! I "did" a girl that looked like that once. No...twice! 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 4, 2019 Share Posted July 4, 2019 The main reason I have never done a whole pig before,is that I don’t have that many friends. 2 Quote Link to comment Share on other sites More sharing options...
f7ben Posted July 4, 2019 Share Posted July 4, 2019 16 minutes ago, Woodtick said: The main reason I have never done a whole pig before,is that I don’t have that many friends. I'm going to be feeding 50+ today. I sampled some of the hog when we rolled it. It's really legit 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 4, 2019 Platinum Contributing Member Share Posted July 4, 2019 1 hour ago, Zambroski said: Looks good! I "did" a girl that looked like that once. No...twice! Did you shove an apple in her mouth or just your mushroom cap? Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 4, 2019 Platinum Contributing Member Share Posted July 4, 2019 1 hour ago, f7ben said: Man it's hard to top pork when it's cooked like that....delicious! Quote Link to comment Share on other sites More sharing options...
Zambroski Posted July 4, 2019 Share Posted July 4, 2019 36 minutes ago, Jimmy Snacks said: Man it's hard to top pork when it's cooked like that....delicious! It’s not hard. It’s impossible. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 4, 2019 Share Posted July 4, 2019 It’s turned into a horrible 4th. Went to set up the snake method on my 16 year old 22” Weber, that has been outside,uncovered and never been cleaned. One of the leg mounts rusted through. Please don’t send me a contributing member invoice this year #croppicsnakemethodfuckstick, I’ve been put in a very tough financial situation. 2 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 4, 2019 Share Posted July 4, 2019 1 hour ago, f7ben said: I'm going to be feeding 50+ today. I sampled some of the hog when we rolled it. It's really legit There are guys like you with the same set up as yours that charge between $1200 and $2000 , to bring the cooked pig to a party. They come to the party with the pig 90% cooked and finish it off at the party. That’s not including sides. Just plates,buns, plastic ware, and napkins. They have a small propane burner to keep it warm while it’s being trailered. Quote Link to comment Share on other sites More sharing options...
ckf Posted July 4, 2019 Author Share Posted July 4, 2019 1 hour ago, Woodtick said: It’s turned into a horrible 4th. Went to set up the snake method on my 16 year old 22” Weber, that has been outside,uncovered and never been cleaned. One of the leg mounts rusted through. Please don’t send me a contributing member invoice this year #croppicsnakemethodfuckstick, I’ve been put in a very tough financial situation. That sucks. I hope you hadn't lit it yet. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 4, 2019 Share Posted July 4, 2019 25 minutes ago, ckf said: That sucks. I hope you hadn't lit it yet. No,it wasn’t lit. I’m not going to give the wife sex for a week. She had the nerve to say good,you have to many grills. I fired up the 18. when I moved my son to Colorado, he gave me his two small ones,because he has no place to store them. He has a big grill on his deck. 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 4, 2019 Author Share Posted July 4, 2019 1 minute ago, Woodtick said: No,it wasn’t lit. I’m not going to give the wife sex for a week. She had the nerve to say good,you have to many grills. I fired up the 18. when I moved my son to Colorado, he gave me his two small ones,because he has no place to store them. He has a big grill on his deck. To many grills??? WTF???? I'd love the 26", but it would hardly ever be needed. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 4, 2019 Share Posted July 4, 2019 1 minute ago, ckf said: To many grills??? WTF???? I'd love the 26", but it would hardly ever be needed. I have some customers that have the big Weber for company lunch cook outs. Way to big for home use. When we have people over, I use both the kettle and propane. The big Weber can suck down some charcoal. 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 4, 2019 Author Share Posted July 4, 2019 1 minute ago, Woodtick said: I have some customers that have the big Weber for company lunch cook outs. Way to big for home use. When we have people over, I use both the kettle and propane. The big Weber can suck down some charcoal. Yeah, I've been thinking of picking up a cheap propane grill for aiding in cooking outside when it's to warm to turn on the oven or cook top. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 4, 2019 Share Posted July 4, 2019 38 minutes ago, ckf said: Yeah, I've been thinking of picking up a cheap propane grill for aiding in cooking outside when it's to warm to turn on the oven or cook top. This is a perfect example of how I use both. The wife couldn’t decide what she wanted. So I’m doing both at the same time today. No fuss,no hot kitchen, no mess to clean up. 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 4, 2019 Share Posted July 4, 2019 Finished on the kettle. 3 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 4, 2019 Share Posted July 4, 2019 Merica. 3 Quote Link to comment Share on other sites More sharing options...
ArcticCrusher Posted July 5, 2019 Share Posted July 5, 2019 On 7/2/2019 at 6:17 AM, Seatofmtpants said: Ben.....you should know, we are going forward with the FDA scheduled process on Memphis and Gold Standard. We have sold almost half of our original order of 4300 bottles in 10 days, it has been insane with our BBQ roll out. I should have those two varieties in about 2 months or less (I have Memphis made in our commercial kitchen in the meantime). That's awesome, best of luck to you. You ship to Canada? Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 5, 2019 Advertising Member Share Posted July 5, 2019 10 hours ago, ArcticCrusher said: That's awesome, best of luck to you. You ship to Canada? I don't know why we couldn't, is there anything special involved? You would be my first...... Quote Link to comment Share on other sites More sharing options...
Advertising Member Seatofmypants Posted July 5, 2019 Advertising Member Share Posted July 5, 2019 18 hours ago, f7ben said: I'm going to be feeding 50+ today. I sampled some of the hog when we rolled it. It's really legit What Q did you end up offering with it? What temp are you cooking that pig too? Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted July 6, 2019 Platinum Contributing Member Share Posted July 6, 2019 On 7/4/2019 at 11:48 AM, Woodtick said: The main reason I have never done a whole pig before,is that I don’t have that many friends. OR want that many. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted July 6, 2019 Platinum Contributing Member Share Posted July 6, 2019 Mike I need some more Memphis, and I want to try the " shore thing" Quote Link to comment Share on other sites More sharing options...
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