dz246 Posted June 24, 2020 Share Posted June 24, 2020 I usually run it at 250, and wrap when it hits 165-170 internal. 1 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 24, 2020 Author Share Posted June 24, 2020 This one has been chugging along at 225° for 4 hours. I'm getting ready to open the lid for the 1st time to check on it and put a probe in it. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted June 24, 2020 Platinum Contributing Member Share Posted June 24, 2020 52 minutes ago, dz246 said: I usually run it at 250, and wrap when it hits 165-170 internal. Dumb question I know but when you wrap it do you leave it on the smoker or pull it? Quote Link to comment Share on other sites More sharing options...
ckf Posted June 24, 2020 Author Share Posted June 24, 2020 3 minutes ago, Jimmy Snacks said: Dumb question I know but when you wrap it do you leave it on the smoker or pull it? I leave it on the smoker most of the time. When the weather is shitty I have brought them in and finished it in the oven. Mine is just about to the stall four hours in to the cook and it's at 155. It will probably stall around 160. 2 1 Quote Link to comment Share on other sites More sharing options...
Roosting Posted June 24, 2020 Share Posted June 24, 2020 2 hours ago, Jimmy Snacks said: Dumb question I know but when you wrap it do you leave it on the smoker or pull it? once it's wrapped it doesn't really matter. But since the smoker is hot might as well keep it on there. In the winter you might want to transfer to an oven to finish. The meat stops taking on smoke once it passes 140F. 1 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 24, 2020 Author Share Posted June 24, 2020 Delish 😋 8 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted June 24, 2020 Platinum Contributing Member Share Posted June 24, 2020 15 minutes ago, ckf said: Delish 😋 Damn, that's picture perfect!! 1 Quote Link to comment Share on other sites More sharing options...
Big Crappie Posted June 25, 2020 Share Posted June 25, 2020 Strips! 4 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 25, 2020 Author Share Posted June 25, 2020 @Jimmy Snacks Total cook time for the 5lb butt was 8 hours for it to get to 202 degrees. Pretty much set it and forget it with the pellet grill. 1 1 Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted June 25, 2020 Share Posted June 25, 2020 28 minutes ago, ckf said: @Jimmy Snacks Total cook time for the 5lb butt was 8 hours for it to get to 202 degrees. Pretty much set it and forget it with the pellet grill. i wish my hopper was better so i didn't even have to refill it during the smoke. I think I am going to have the wife get me the camp chef for my bday. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted June 25, 2020 Platinum Contributing Member Share Posted June 25, 2020 58 minutes ago, ckf said: @Jimmy Snacks Total cook time for the 5lb butt was 8 hours for it to get to 202 degrees. Pretty much set it and forget it with the pellet grill. Nice and that’s what I need...the old set it and forget it!😜👍🏼 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 25, 2020 Author Share Posted June 25, 2020 4 minutes ago, Angry ginger said: i wish my hopper was better so i didn't even have to refill it during the smoke. I think I am going to have the wife get me the camp chef for my bday. I think my Camp Chef holds 22 lbs of pellets. That was my longest cook so far and there was still plenty of pellets still in the hopper when done. The sliding grill option does make a significant difference for grilling 2 minutes ago, Jimmy Snacks said: Nice and that’s what I need...the old set it and forget it!😜👍🏼 The ones with Wifi are even easier. You don't even need to get off the couch to monitor or change the pit/meat temps. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted June 25, 2020 Platinum Contributing Member Share Posted June 25, 2020 2 minutes ago, ckf said: I think my Camp Chef holds 22 lbs of pellets. That was my longest cook so far and there was still plenty of pellets still in the hopper when done. The sliding grill option does make a significant difference for grilling The ones with Wifi are even easier. You don't even need to get off the couch to monitor or change the pit/meat temps. Perfect!!🤣👌🏼👍🏼 Quote Link to comment Share on other sites More sharing options...
Big Crappie Posted June 25, 2020 Share Posted June 25, 2020 (edited) 27 minutes ago, Angry ginger said: i wish my hopper was better so i didn't even have to refill it during the smoke. I think I am going to have the wife get me the camp chef for my bday. I can't remember where I saw it but someone makes a hopper extension. Edit: here it is https://www.amazon.com/dp/B07V9JM3TD/ref=cm_sw_r_cp_apa_i_wKm9EbP64M514 Edited June 25, 2020 by Big Crappie 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 25, 2020 Author Share Posted June 25, 2020 We just got a call from the inlaws raving about how good the pulled pork was last night. They said it was the best that they have ever had, lol 2 Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted July 2, 2020 Share Posted July 2, 2020 Not a BBQ or smoker but another outdoor cooking appliance. Just picked it up today! 2 1 Quote Link to comment Share on other sites More sharing options...
Big Crappie Posted July 2, 2020 Share Posted July 2, 2020 9 minutes ago, teamgreen02 said: Not a BBQ or smoker but another outdoor cooking appliance. Just picked it up today! Looks like a quality griddle but why fry hamburgers when you can grill them? We had similar units for our Boy Scouts back in the day for cooking breakfast mostly. You can get a lot of pancakes and sausages on that bad boy. Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted July 2, 2020 Share Posted July 2, 2020 4 minutes ago, Big Crappie said: Looks like a quality griddle but why fry hamburgers when you can grill them? We had similar units for our Boy Scouts back in the day for cooking breakfast mostly. You can get a lot of pancakes and sausages on that bad boy. Look at the sear on the burgers. I have a burger press that smashes it into the griddle. Plus I wanted some fried vadelia onions! Mainly it's just what I had on hand and the griddle was hot from seasoning it. 2 Quote Link to comment Share on other sites More sharing options...
Big Crappie Posted July 2, 2020 Share Posted July 2, 2020 3 minutes ago, teamgreen02 said: Look at the sear on the burgers. I have a burger press that smashes it into the griddle. Plus I wanted some fried vadelia onions! Mainly it's just what I had on hand and the griddle was hot from seasoning it. Don't get me wrong, I love a good fried burger but grilled over open flame is my preference and our gas grill has a side burner to do the onions or I love whole slice of onion directly on the grill. A guy could cook up one hell of a breakfast on the baby. Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted July 2, 2020 Share Posted July 2, 2020 18 minutes ago, Big Crappie said: Don't get me wrong, I love a good fried burger but grilled over open flame is my preference and our gas grill has a side burner to do the onions or I love whole slice of onion directly on the grill. A guy could cook up one hell of a breakfast on the baby. Good both ways, just different. It's what I had in the fridge. They were good eating and the wife like it too. Breakfast is going to be my specialty on this thing. Eggs, sausage, bacon, pancakes, french toast, gonna be fantastic. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted July 2, 2020 Platinum Contributing Member Share Posted July 2, 2020 Our snowmobile club has a griddle for cooking hamburgers. I love my flame bbq but the those ones we cook at the clubhouse are damn good too. WE use an electric fry pan for the onions. Butter, a bit of oil from the deep frier and worchestershire, awesome on a Sunday afternoon. 1 Quote Link to comment Share on other sites More sharing options...
Big Crappie Posted July 2, 2020 Share Posted July 2, 2020 25 minutes ago, teamgreen02 said: Good both ways, just different. It's what I had in the fridge. They were good eating and the wife like it too. Breakfast is going to be my specialty on this thing. Eggs, sausage, bacon, pancakes, french toast, gonna be fantastic. Hash Browns!!! Don't forget Hash Browns!!!! 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 2, 2020 Platinum Contributing Member Share Posted July 2, 2020 8 hours ago, teamgreen02 said: Look at the sear on the burgers. I have a burger press that smashes it into the griddle. Plus I wanted some fried vadelia onions! Mainly it's just what I had on hand and the griddle was hot from seasoning it. I have been eyeballing one of those as well. 1 Quote Link to comment Share on other sites More sharing options...
ARTIE KATZ Posted July 2, 2020 Share Posted July 2, 2020 Friend of ours bought a cow and had the whole thing ground up. Nothing beats fresh burger, especially with a good sear on it. 2 Quote Link to comment Share on other sites More sharing options...
1jkw Posted July 2, 2020 Share Posted July 2, 2020 On 6/25/2020 at 1:00 PM, ckf said: We just got a call from the inlaws raving about how good the pulled pork was last night. They said it was the best that they have ever had, lol You should try the pulled pork on hoe cakes sometime, PBS has the recipe. Quote Link to comment Share on other sites More sharing options...
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