Platinum Contributing Member steve from amherst Posted May 29, 2020 Platinum Contributing Member Share Posted May 29, 2020 Hit the slaughterhouse on the way home. rib eye, short ribs , baby backs , spare ribs, chicken, chops and thick sliced bacon. What the wife want for dinner? Fucking pizza. 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted May 30, 2020 Author Share Posted May 30, 2020 Here's a chance to win a 3 pack of Mike's rubs. 1 Quote Link to comment Share on other sites More sharing options...
ARTIE KATZ Posted June 1, 2020 Share Posted June 1, 2020 (edited) Did 15 pounds of country ribs Saturday for a friends Pool-raising party. Forgot pics. Edited June 1, 2020 by ARTIE KATZ 5 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 5, 2020 Author Share Posted June 5, 2020 A little over 3 hours in to the cook. 10 lb turkey breast. 3 Quote Link to comment Share on other sites More sharing options...
Roosting Posted June 5, 2020 Share Posted June 5, 2020 How does that work out for sandwich meat? Thinking of getting a big turkey tittie for lunch fixins Quote Link to comment Share on other sites More sharing options...
ckf Posted June 5, 2020 Author Share Posted June 5, 2020 3 minutes ago, Roosting said: How does that work out for sandwich meat? Thinking of getting a big turkey tittie for lunch fixins I just picked up a slicer for that reason. We spend about $30 a week on samwich meats. This 10lb breast was $15. I'm not sure how many lbs of meat we'll get but we've already had a meal and there's still a lot of meat left, lol Anyone here try freezing leftover turkey meat sliced for sandwiches? 1 Quote Link to comment Share on other sites More sharing options...
Roosting Posted June 6, 2020 Share Posted June 6, 2020 You got a vacuum bag thingy? should do just fine with that 1 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 6, 2020 Share Posted June 6, 2020 14 hours ago, ckf said: I just picked up a slicer for that reason. We spend about $30 a week on samwich meats. This 10lb breast was $15. I'm not sure how many lbs of meat we'll get but we've already had a meal and there's still a lot of meat left, lol Anyone here try freezing leftover turkey meat sliced for sandwiches? It gets eaten to fast around here. I would get the vacuum sealer like mentioned already. The wife likes to put in leftover chunks when she makes a salad. You should do a whole chicken and bone in turkey breast at the same time. The method for both is about the same. You will be slicing for hours. 1 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 6, 2020 Author Share Posted June 6, 2020 We do have a vacuum sealer boxed away somewhere, lol. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 7, 2020 Share Posted June 7, 2020 Snake method matters. #crockpotfuckstickpellitgrillsnootygrillingtoothpickarmjerk. 3 1 Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted June 7, 2020 Share Posted June 7, 2020 i've got a 4lb flat on the traeger and some chicken drumsticks in case it turns out like shit. I'll wrap the brisket shortly and prob put in on the weber at a steady 250 the on and off rain and wind is making the traeger fluctuate too much. 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 7, 2020 Author Share Posted June 7, 2020 On 6/5/2020 at 7:44 PM, Roosting said: How does that work out for sandwich meat? Thinking of getting a big turkey tittie for lunch fixins It worked out very well. We ended up with a little over 3lbs of sliced turkey plus several more meals of turkey chunks and pieces. The cheap slicer I picked up on Amazon did OK on the turkey breast and ham that I have put through it so far. It's far from an industrial slicer but it's small, light and easy to clean and stash away when not in use. Quote Link to comment Share on other sites More sharing options...
Roosting Posted June 7, 2020 Share Posted June 7, 2020 nice. I got a nice Cabelas 10 inch slicer. it was $100 off It has a real blade on it (not serrated) and is sturdy enough to do a good job. 10 minute clean up. It is big though 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 7, 2020 Share Posted June 7, 2020 Snake method for the win. 4 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 7, 2020 Author Share Posted June 7, 2020 13 minutes ago, Roosting said: nice. I got a nice Cabelas 10 inch slicer. it was $100 off It has a real blade on it (not serrated) and is sturdy enough to do a good job. 10 minute clean up. It is big though The smoked turkey is better than anything that I have gotten from a deli. We could have gotten more slicing meat if I had used a filet knife to cut the breast closer to the bone. Not bad for a frozen $15 bone in turkey breast. 1 minute ago, Woodtick said: Snake method for the win. Looks good. Getting ready to throw this on the pellet grill. 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 7, 2020 Share Posted June 7, 2020 Everyone likes it when I do the bone in turkey breast. I use pecan chips with a little apple chips. Very inexpensive way to feed a bunch of people. Not that many people do them. It’s always pulled pork or brisket at parties. Or shity frozen patty burgers and chicken ass hole hot dogs. 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 7, 2020 Author Share Posted June 7, 2020 37 minutes ago, Woodtick said: Everyone likes it when I do the bone in turkey breast. I use pecan chips with a little apple chips. Very inexpensive way to feed a bunch of people. Not that many people do them. It’s always pulled pork or brisket at parties. Or shity frozen patty burgers and chicken ass hole hot dogs. I'm going to try doing one like pulled pork at some point. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 7, 2020 Share Posted June 7, 2020 1 minute ago, ckf said: I'm going to try doing one like pulled pork at some point. When I bring them to my in laws,that’s what we do. Rip them apart with high temp rubber gloves. Let the people add bbq if they want it. 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 7, 2020 Author Share Posted June 7, 2020 6 minutes ago, Woodtick said: When I bring them to my in laws,that’s what we do. Rip them apart with high temp rubber gloves. Let the people add bbq if they want it. I saw a video somewhere online where they smoked it for a few hours before putting it in a pan with butter a covering the remainder of the cook. Save the juices to put on the turkey after you pull it. It looked delish. 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 7, 2020 Share Posted June 7, 2020 1 minute ago, ckf said: I saw a video somewhere online where they smoked it for a few hours before putting it in a pan with butter a covering the remainder of the cook. Save the juices to put on the turkey after you pull it. It looked delish. I wrap mine for the last hour. I also put apple juice in the big hole. 1 Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted June 7, 2020 Share Posted June 7, 2020 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted June 7, 2020 Author Share Posted June 7, 2020 6 minutes ago, Woodtick said: I wrap mine for the last hour. I also put apple juice in the big hole. That sounds good. I sometimesm use apple juice when I wrap my ribs. 6 minutes ago, Angry ginger said: Looks good. How was the brisket? Quote Link to comment Share on other sites More sharing options...
ckf Posted June 7, 2020 Author Share Posted June 7, 2020 Steakhouse marinated pot roast. I asked the butcher what they used for steak as it was exceptional the last time we had them. Turns out they cut up chuck eye. 2 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted June 7, 2020 Share Posted June 7, 2020 4 minutes ago, ckf said: Steakhouse marinated pot roast. I asked the butcher what they used for steak as it was exceptional the last time we had them. Turns out they cut up chuck eye. I read next store about cooking a pot roast like a brisket on the smoker. I have to try that. Quote Link to comment Share on other sites More sharing options...
ckf Posted June 7, 2020 Author Share Posted June 7, 2020 1 minute ago, Woodtick said: I read next store about cooking a pot roast like a brisket on the smoker. I have to try that. I think a few guys here smoke chuck roasts. @dz246 Quote Link to comment Share on other sites More sharing options...
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