ckf 14,190 Posted March 1 Author Share Posted March 1 5 minutes ago, Seatofmypants said: This new (un-named) Honey Rub that we are working on it going to be insane...... I mentioned it to Nicole and she is looking forward to it too. As you know, Honey Q is one of our favorite sauces. 1 Quote Link to post Share on other sites
Blackstar 4,160 Posted March 2 Share Posted March 2 On 2/22/2021 at 8:44 AM, racerdave said: for those that have branded blankets for their smokers, any reason a welding blanket can't be used? I've thought about getting one but never got around to it. We did have a discussion here a while back and a welding blanket was the popular choice as apposed to a custom fit unit. 1 Quote Link to post Share on other sites
Blackstar 4,160 Posted March 5 Share Posted March 5 Ribs on the smoker in the driveway today. 5 Quote Link to post Share on other sites
Blackstar 4,160 Posted March 7 Share Posted March 7 12 pounder from the new butcher shop I’ve been buying from. It was trimmed down pretty lean which was nice but that’s $100 slab right there. 2 Quote Link to post Share on other sites
Blackstar 4,160 Posted March 8 Share Posted March 8 Everything was coming along good then I looked at the smoker and the driveway was filled with smoke. Anyone had there wrap paper catch fire? 1 Quote Link to post Share on other sites
01mxz800 3,117 Posted March 10 Share Posted March 10 Fuck Cuomo, fuck Biden, fuck politics all together, 63* in the fingerlakes region of NY burgers on the barbie 3 Quote Link to post Share on other sites
ARTIE KATZ 117 Posted March 10 Share Posted March 10 Got home from work yesterday and the wife had a couple pork tenderloins with asparagus and taters on the smoker / grill. First fire up for 2021 and the pork was GREAT! Been awhile since I got that "campfire flavor". Reminds me, got to order some more UTZ. 1 Quote Link to post Share on other sites
ckf 14,190 Posted March 10 Author Share Posted March 10 I just brushed some UTZ Honey Q on the boneless country style ribs that I rubbed with UTZ works. A tiny bit of heat and a little sweet to offset it. Quote Link to post Share on other sites
ARTIE KATZ 117 Posted March 10 Share Posted March 10 ordered the sample pack of large rubs to try along with the sauces. fsce10 discount expired Quote Link to post Share on other sites
ckf 14,190 Posted March 10 Author Share Posted March 10 7 minutes ago, ARTIE KATZ said: ordered the sample pack of large rubs to try along with the sauces. fsce10 discount expired That cheap bastard. I just reset it to be good through 2022 Pretty sure it was me that originally set it up to expire at the end of 2020 anyway. Mike can let me know if he wants me to cut you guys off 1 Quote Link to post Share on other sites
Skeeter21i 271 Posted March 10 Share Posted March 10 Wife found full packer briskets for $2.99/lb. That's cheap for up here....we'll see how good they are some time tomorrow. 2 Quote Link to post Share on other sites
Skeeter21i 271 Posted March 11 Share Posted March 11 Sitting at 182f now....it's definitely taking its time 3 Quote Link to post Share on other sites
racinfarmer 4,556 Posted March 13 Share Posted March 13 Anyone here smoke when it is about 55°F out? Thinking about firing up my new GMG and doing some wings on it today. 1 Quote Link to post Share on other sites
ckf 14,190 Posted March 13 Author Share Posted March 13 15 minutes ago, racinfarmer said: Anyone here smoke when it is about 55°F out? Thinking about firing up my new GMG and doing some wings on it today. I've smoked at much colder tamps than that. You'll be fine Quote Link to post Share on other sites
Zambroski 23,056 Posted March 13 Share Posted March 13 20 minutes ago, racinfarmer said: Anyone here smoke when it is about 55°F out? Thinking about firing up my new GMG and doing some wings on it today. I've smoked in freezing temps. Just gotta be a lot more vigilant on heat control. FEED IT! It's kind of a forced smoke operation so, it going to "cook" the meat faster. Still good....just not "smoked for 12 hours" good. Quote Link to post Share on other sites
01mxz800 3,117 Posted March 13 Share Posted March 13 1 hour ago, racinfarmer said: Anyone here smoke when it is about 55°F out? Thinking about firing up my new GMG and doing some wings on it today. as low as -10 winter smoking isn't for the weak of heart Quote Link to post Share on other sites
racerdave 134 Posted March 18 Share Posted March 18 Does flat or point apply to all briskets, or only corned beef? Quote Link to post Share on other sites
ckf 14,190 Posted March 18 Author Share Posted March 18 (edited) 5 minutes ago, racerdave said: Does flat or point apply to all briskets, or only corned beef? All brisket Most that smoke prefer to do the whole brisket Edited March 18 by ckf Quote Link to post Share on other sites
Seatofmypants 219 Posted March 18 Share Posted March 18 On 3/10/2021 at 4:07 PM, ARTIE KATZ said: Got home from work yesterday and the wife had a couple pork tenderloins with asparagus and taters on the smoker / grill. First fire up for 2021 and the pork was GREAT! Been awhile since I got that "campfire flavor". Reminds me, got to order some more UTZ. I got you .....LOL Quote Link to post Share on other sites
Seatofmypants 219 Posted March 18 Share Posted March 18 On 3/10/2021 at 5:03 PM, ckf said: That cheap bastard. I just reset it to be good through 2022 Pretty sure it was me that originally set it up to expire at the end of 2020 anyway. Mike can let me know if he wants me to cut you guys off LOL we can extend the fuckers.....you got it or want me to do it?? Sorry been busy AF here lately!! Quote Link to post Share on other sites
Seatofmypants 219 Posted March 18 Share Posted March 18 On 3/13/2021 at 1:09 PM, racinfarmer said: Anyone here smoke when it is about 55°F out? Thinking about firing up my new GMG and doing some wings on it today. Dude I cater in the snow......we've seriously cooked down into the teens for customers.....tough sledding. Quote Link to post Share on other sites
ckf 14,190 Posted March 18 Author Share Posted March 18 9 minutes ago, Seatofmypants said: LOL we can extend the fuckers.....you got it or want me to do it?? Sorry been busy AF here lately!! Already done. Can't remember the code though, lol. FSCE10 ??? Quote Link to post Share on other sites
Seatofmypants 219 Posted March 18 Share Posted March 18 Just now, ckf said: Already done. Can't remember the code though, lol. FSCE10 ??? Yup!! Sorry man....been negotiating with our spice company all week.....this part of owning a business is a pain.... 1 Quote Link to post Share on other sites
ckf 14,190 Posted March 18 Author Share Posted March 18 Just now, Seatofmypants said: Yup!! Sorry man....been negotiating with our spice company all week.....this part of owning a business is a pain.... Can't wait for the new honey rub. Quote Link to post Share on other sites
Seatofmypants 219 Posted March 18 Share Posted March 18 1 minute ago, ckf said: Can't wait for the new honey rub. There's a 50/50 shot that it may not come to market....at least not with the spice company I am bottling with currently. I have about a month and a half to get everything worked out. Quote Link to post Share on other sites
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