Skeeter21i Posted April 4, 2020 Share Posted April 4, 2020 18 minutes ago, Woodtick said: 20Lbs of carnitas about to go on for friends and family. Had to google carnitas....looks good Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 4, 2020 Share Posted April 4, 2020 29 minutes ago, Skeeter21i said: Had to google carnitas....looks good It’s basically the same as pulled pork,just different seasoning. Most Mexican restaurants use giant pots and boil it down with lard. It’s great for left overs. Most people get burned out on pulled pork after a few days. Not me,but a lot of people. Lots of different things you can do with it and it freezes well. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 4, 2020 Share Posted April 4, 2020 I estimate it to be 18 hours??? The one cut is 12lbs and the other is 9lbs. Both bone in. Still no shortage of quality meat by me. My local guy had it when I called. He told me quality chicken is becoming a problem. He won’t bring in the over inflated priced stuff. He has plenty of steak available at the same price. 3 Quote Link to comment Share on other sites More sharing options...
Big Crappie Posted April 4, 2020 Share Posted April 4, 2020 Teriyaki jerk wings 6 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted April 5, 2020 Share Posted April 5, 2020 The first thing I’m gonna smoke this year is a shitload of wings. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 5, 2020 Share Posted April 5, 2020 20 minutes ago, Zambroski said: The first thing I’m gonna smoke this year is a shitload of wings. What are you waiting for Phaggit??? Shut up and cook.........."......................,. .,,,,.,..M.,,.,..,,,,,,,,,,,,,,,..,,...,,.,,..,,........... Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 5, 2020 Share Posted April 5, 2020 Last night went well. They are at 150. Wrapped them and turned it up to 250. 3 Quote Link to comment Share on other sites More sharing options...
f7ben Posted April 5, 2020 Share Posted April 5, 2020 Nice 1 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted April 5, 2020 Share Posted April 5, 2020 46 minutes ago, Woodtick said: Last night went well. They are at 150. Wrapped them and turned it up to 250. Looking good! Neal Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 5, 2020 Share Posted April 5, 2020 3 minutes ago, NaturallyAspirated said: Looking good! Neal Bone in as well. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted April 5, 2020 Platinum Contributing Member Share Posted April 5, 2020 57 minutes ago, Woodtick said: Last night went well. They are at 150. Wrapped them and turned it up to 250. Man!!!! Looking delicious!! 1 Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted April 5, 2020 Share Posted April 5, 2020 just tossed 2 big and a small rack of St Louis on the smoker. trying a new rub on 1 rack and one we like on the others. going 3-2-1 on them, normally i don't sauce the ribs but the wife and kids prefer them that way so I'll do most of them that way. 2 Quote Link to comment Share on other sites More sharing options...
Big Crappie Posted April 5, 2020 Share Posted April 5, 2020 I have 6 country style pork ribs in the Weber, Trying the "snake" method. 1 1 Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted April 5, 2020 Share Posted April 5, 2020 3 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 5, 2020 Share Posted April 5, 2020 Came out good. 18 hours. Now I have to go deliver. 4 Quote Link to comment Share on other sites More sharing options...
Big Crappie Posted April 5, 2020 Share Posted April 5, 2020 Time to eat 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted April 5, 2020 Platinum Contributing Member Share Posted April 5, 2020 Tossed some wings in the kettle, another hour or so.. 4 Quote Link to comment Share on other sites More sharing options...
f7ben Posted April 9, 2020 Share Posted April 9, 2020 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted April 9, 2020 Platinum Contributing Member Share Posted April 9, 2020 1 hour ago, f7ben said: I mean seriously!?! That's frigging killer man!! Quote Link to comment Share on other sites More sharing options...
f7ben Posted April 9, 2020 Share Posted April 9, 2020 21 minutes ago, Rigid1 said: I mean seriously!?! That's frigging killer man!! I could pretty easily do 125lbs in this box. I think we are converting it to a pellet smoker with one of the smoke daddy pellet pro units 2 Quote Link to comment Share on other sites More sharing options...
motonoggin Posted April 12, 2020 Share Posted April 12, 2020 Doing a small packer brisket in the MES. The original control broke so I picked up an auber wifi controller to replace it. Works nice. 3 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted April 12, 2020 Share Posted April 12, 2020 2 hours ago, motonoggin said: Doing a small packer brisket in the MES. The original control broke so I picked up an auber wifi controller to replace it. Works nice. That’s the exact same smoker as mine. Quote Link to comment Share on other sites More sharing options...
motonoggin Posted April 12, 2020 Share Posted April 12, 2020 22 minutes ago, Woodtick said: That’s the exact same smoker as mine. They're pretty popular. Mine worked great before, even better now with the new controller Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted April 12, 2020 Platinum Contributing Member Share Posted April 12, 2020 190, bit more to go. 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted April 20, 2020 Author Share Posted April 20, 2020 @Seatofmypants When is the new rub going to be ready? 1 Quote Link to comment Share on other sites More sharing options...
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