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***Official BBQ / Smoker Thread***


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3 minutes ago, f7ben said:

Dude....people be spitting your food out to get a bite of mine and payin for it.

I'll just get a big sign and hang it over your cook tent that says "smoked with electricity" and every will point and laugh and throw rotten veggies and call you a faggot. 

Motherfucker....your skills are 1 step above crockpot.

You're like the fucking instapot of smoking food.

Motherfucker.....you had to ask a guy who cooks ribs in a fucking crockpot how you should cook ribs

Kill yourself

DROPS MIC!1

:lol: Jesus!   Hey Woody, gather up your appendages cuz....

:Khashoggi:

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Just now, f7ben said:

Dude....people be spitting your food out to get a bite of mine and payin for it.

I'll just get a big sign and hang it over your cook tent that says "smoked with electricity" and every will point and laugh and throw rotten veggies and call you a faggot. 

Motherfucker....your skills are 1 step above crockpot.

You're like the fucking instapot of smoking food.

Motherfucker.....you had to ask a guy who cooks ribs in a fucking crockpot how you should cook ribs

Kill yourself

DROPS MIC!1

I own five grills retardwindowtoungkisser. I couldn’t remember how to do the snake method. Why don’t you go drown yourself in Sweet Baby Rays you fucking flea marked BBQ Phaggit.:lol:

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1 minute ago, Woodtick said:

I own five grills retardwindowtoungkisser. I couldn’t remember how to do the snake method. Why don’t you go drown yourself in Sweet Baby Rays you fucking flea marked BBQ Phaggit.:lol:

Owns 5 grills.....has to ask how to cook ribs :lol:

Edited by f7ben
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26 minutes ago, steve from amherst said:

SO stick with the plastic. You need to put a cutting board in the dishwasher and many wood ones cant handle the heat.

I have a brother that is a chef and my BIL owns 3 restaurants. Plastic is the way to go unless you want to fuck around and do a bunch of maintenance to a wood one,so people don’t get sick.  Plus it’s a pain to store the big wood ones when you aren’t using them. I’m being attacked by these idiots because they are jealous of my mad grilling skills.:bc::whistle:

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3 minutes ago, Woodtick said:

I have a brother that is a chef and my BIL owns 3 restaurants. Plastic is the way to go unless you want to fuck around and do a bunch of maintenance to a wood one,so people don’t get sick.  Plus it’s a pain to store the big wood ones when you aren’t using them. I’m being attacked by these idiots because they are jealous of my mad grilling skills.:bc::whistle:

That plastic thing you have is one step above man bun ffs...

Neal

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1 minute ago, NaturallyAspirated said:

He's been shredded more than a fine ass pork butt today!

Neal

He got cooked to about 220 and is just a pile of mush now 

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21 minutes ago, ArcticCrusher said:

Had this for lunch the other day, pic of meal does not do justice.  

Now that's a BBQ.

 

BBQShack.thumb.jpg.869e6d26015ca68ac901ffbaa6f4fe05.jpg

 

BBQLunch.thumb.jpg.c12ac226e632f36dbc4db973e844a4ff.jpg

 

 

Plus there's a black dude working the pit...winner, winner, BBQ Dinner!

 

IMG_4729.thumb.JPG.50df9485188945a8b1835ae10def2fe0.JPG

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5 minutes ago, Jimmy Snacks said:

Plus there's a black dude working the pit...winner, winner, BBQ Dinner!

 

 

spot on,  we had a bbq joint run by this guy Mo from arkasas.  great bbq from this hole in the wall spot then he left nd the white partners turned it to shit moving into fancier digs.   

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7 minutes ago, Angry ginger said:

spot on,  we had a bbq joint run by this guy Mo from arkasas.  great bbq from this hole in the wall spot then he left nd the white partners turned it to shit moving into fancier digs.   

This place was really good as well, outside Mebane, NC doesn't look like much driving by.

 

Dickies.thumb.jpg.0ac32b8a25fa3db1ddce250c330439ba.jpg

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3 minutes ago, ArcticCrusher said:

This place was really good as well, outside Mebane, NC doesn't look like much driving by.

 

Dickies.thumb.jpg.0ac32b8a25fa3db1ddce250c330439ba.jpg

Dickie-Do's! :lmao:

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