Woodtick Posted August 13, 2018 Share Posted August 13, 2018 18 minutes ago, f7ben said: Just stop and the first rest area and throw a 10 spot on the ground....he will come running out In the winter,I always find him in a snow bank at Culver’s? 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted August 18, 2018 Share Posted August 18, 2018 First Saturday off in awhile been doing most my grilling with gas decided to dust off the kettle and do some steaks 3 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 25, 2018 Share Posted August 25, 2018 Did a chicken. This lump charcoal I used for the first time. It burned crazy hot. Almost ruined the bird. 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted August 25, 2018 Author Share Posted August 25, 2018 3 minutes ago, Woodtick said: Did a chicken. This lump charcoal I used for the first time. It burned crazy hot. Almost ruined the bird. Not on fire like Ben's Turkey was a few years ago. Success 2 Quote Link to comment Share on other sites More sharing options...
dz246 Posted August 26, 2018 Share Posted August 26, 2018 44 minutes ago, ckf said: Not on fire like Ben's Turkey was a few years ago. Success Cajun style.... Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 26, 2018 Share Posted August 26, 2018 Lolz Quote Link to comment Share on other sites More sharing options...
Woodtick Posted August 26, 2018 Share Posted August 26, 2018 24 minutes ago, f7ben said: Lolz Nothing wrong with liking dark meat. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted August 26, 2018 Platinum Contributing Member Share Posted August 26, 2018 Did some chicken thighs on the kettle. What made my day...., I had "miss placed" the skillet I use to BBQ veggies since I packed it away last winter. Well I found that fucker today..So a side of grilled asparagus to boot. 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted August 31, 2018 Share Posted August 31, 2018 (edited) 80lb Berkshire been in the brine for 45 hours. Will be pulling him and injecting pretty soon. In the pit he goes in the morning Edited August 31, 2018 by f7ben 2 2 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted August 31, 2018 Share Posted August 31, 2018 Noice! Neal Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 1, 2018 Share Posted September 1, 2018 Going on 4 hours in 2 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 1, 2018 Share Posted September 1, 2018 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted September 1, 2018 Share Posted September 1, 2018 On 8/31/2018 at 11:59 AM, f7ben said: 80lb Berkshire been in the brine for 45 hours. Will be pulling him and injecting pretty soon. In the pit he goes in the morning Man, I just have a hard time doing shit like that. I like my meat defaced and processed. That way I can pretend it didn’t take an animal’s life for me to enjoy. It’s the stupid fucking liberal in me. 32 minutes ago, f7ben said: Going on 4 hours in ...even so, that’s me standing there with a plate. 1st in line!!!!!!!! looking good bro! I got a late start but since about 0700 for these. Trying a new rub that really gave it a dark bark. 2 1 Quote Link to comment Share on other sites More sharing options...
Reevester Posted September 1, 2018 Share Posted September 1, 2018 Looks good Ben. Doing a 12lbs deer roast on the outdoor oven on a spit tomorrow. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member SnowRider Posted September 1, 2018 Platinum Contributing Member Share Posted September 1, 2018 Football - best day of the week and best time of the year. HUSKERS kick off at 7:00. Meat is smoking and the mountains are blue 👍 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted September 1, 2018 Share Posted September 1, 2018 Nice....football is gay but smoking and drinking is awesome Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member SnowRider Posted September 1, 2018 Platinum Contributing Member Share Posted September 1, 2018 Just now, f7ben said: Nice....football is gay but smoking and drinking is awesome Pig looks good 👍. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 1, 2018 Share Posted September 1, 2018 1 hour ago, Zambroski said: Man, I just have a hard time doing shit like that. I like my meat defaced and processed. That way I can pretend it didn’t take an animal’s life for me to enjoy. It’s the stupid fucking liberal in me. ...even so, that’s me standing there with a plate. 1st in line!!!!!!!! looking good bro! I got a late start but since about 0700 for these. Trying a new rub that really gave it a dark bark. what are you using for a smoker Oklahoma Joe? been looking at one to replace combo grill I have, don't do enough big cooks to justify firing up big smoker Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 1, 2018 Share Posted September 1, 2018 2 hours ago, f7ben said: Going on 4 hours in looking good bhen, one thing I have never tried to cook yet on my big smoker Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted September 1, 2018 Share Posted September 1, 2018 Looking very good fellas! Neal Quote Link to comment Share on other sites More sharing options...
Zambroski Posted September 1, 2018 Share Posted September 1, 2018 19 minutes ago, 01mxz800 said: what are you using for a smoker Oklahoma Joe? been looking at one to replace combo grill I have, don't do enough big cooks to justify firing up big smoker It’s an old HD Brinkmann. It’s been excellent. Going on 6-7 years now outside and uncovered and just lost the fire box last year. Brinkmann is out of business now. I have yet to see one that was made this well with the heavier armor. IMO, al the ones for around $5-600 are built about the same. Gotta go custom or online and spend $1000 or so to get a model that will last. I’ve seen some custom builders on Craig’s that seem to make a heavy duty mode too. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted September 1, 2018 Platinum Contributing Member Share Posted September 1, 2018 4 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 1, 2018 Share Posted September 1, 2018 3 hours ago, Zambroski said: It’s an old HD Brinkmann. It’s been excellent. Going on 6-7 years now outside and uncovered and just lost the fire box last year. Brinkmann is out of business now. I have yet to see one that was made this well with the heavier armor. IMO, al the ones for around $5-600 are built about the same. Gotta go custom or online and spend $1000 or so to get a model that will last. I’ve seen some custom builders on Craig’s that seem to make a heavy duty mode too. checkout the Oklahoma Joes, they are built pretty stout, have side box, good prices too Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 2, 2018 Share Posted September 2, 2018 Looking good Smoking a brisket tomorrow... Quote Link to comment Share on other sites More sharing options...
Reevester Posted September 2, 2018 Share Posted September 2, 2018 3 1 Quote Link to comment Share on other sites More sharing options...
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