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Country style ribs, baked potato, summer squash, Florida corn and a slice of homemade bread :bbq:

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Nice :good: Is it insulated so it can be used in the winter?

Nice B,let me know how you like it.

2 hours ago, ckf said:

Nice :good: Is it insulated so it can be used in the winter?

Yes it is insulated and I have seen some videos of people using them in the winter this one is the 800 watt model but the do make a 1200 model. The bigger 1200 watt would be a nice improvement. The one thing this smoker would work great for is a alto sham or holding oven. Let say you cook a prime rib and you wont be serving it for four hours set the temp at 120 deg and forget it just like the best restaurants do. :bbq: :bc:

1 hour ago, Capt.Storm said:

Nice B,let me know how you like it.

Will do Cappy :bc:

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Is that one they sell at Fleet Farm?

7 hours ago, racinfarmer said:

Is that one they sell at Fleet Farm?

I got this one at Home Depot it cost me $245.00 and the table to put it on cost $60.00 but its not really needed. 

Edited by Badger**

Healthy dinner on the smoker, think I prefer beef and pork....but it was good.

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Smoked Chicken mashed potatoes broccoli and Beer!:joint:

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14 hours ago, Axys1 said:

Smoked Chicken mashed potatoes broccoli and Beer!:joint:

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What kind of beer?:goodpost::burp:

Edited by racerdave

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On 6/22/2016 at 9:03 AM, Doos said:

Healthy dinner on the smoker, think I prefer beef and pork....but it was good.

image_zpshg6bqijh.jpeg

 

 

Will likely be making that tonight.  Hey you can't have steak every night.

1 hour ago, racerdave said:

What kind of beer?:goodpost::burp:

Beer Cheers to my old friend Dave good to see you man. :bc: ol dirty bastard beer.:lol2:

Founders Dirty Bastard Scotch Style Ale 2.jpg

PBJ'S for supper tonight!

Edited by Capt.Storm

Chinks.  Good every once in a while.

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Smoked chicken, corn on the cob, rice and cottage cheese.

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Grilled chicken breast with diced onions, cukes and tomatoes and cheese on Greek flatbread topped with a yogurt, cuke and dill dressing. 

Edited by Biggie Smails

Last night I did some country style ribs and a few chicken 1/4's..2.5-3 hours at 250 or so on foil then grilled them at the end..fawking pretty good.

At the ribs last night..the chicken tonight.

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Grilled ribeye steak, baked potato, corn on the cob, and summer squash :bc:

burger/fries earlier, now a big ole bowl of ice cream.

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Shake and bake pork chops, corn on the cob, summer squash, and stove top pork stuffing :bc:

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Grilled T-Bone, cottage cheese, BLT pasta salad and sliced cukes.

Late night snack is a PBR and cast iron roasted squash seeds seasoned with Old Bay.  Holy hell did I outdo myself this time!

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Steakhouse flavored steak tips, cottage cheese, and sliced tomatoes.

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I was going to fire up the Q but there's fuck all in the freezer.

Pizza it is.

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