What's for dinner???

[Dave]

17 hours ago, Rigid1 said:

Sausage, meatball, mushroom pizza

 

[Dave]

2 minutes ago, ckf said:

Ribeye FTW!!!

Reverse seared?

[Mainecat]

23 minutes ago, ckf said:

Ribeye FTW!!!

 

 

Over Clams and scallops?

With any luck they might have smelts....lol

Edited February 14, 2021 by Mainecat

[Zambroski]

I think wifey picked us out some nice vittles for tonight.  A couple of filets (beef and seabass), some fresh asparagus and hollandaise sauce and some freshly whipped taters!  Some after dinner chocolate covered strawberries (meh) and a nice bottle of red and white.  

 

[Dave]

Wings today.

[ckf]

23 minutes ago, Dave said:

Reverse seared?

Of course

3 minutes ago, Mainecat said:

 

 

Over Clams and scallops?

With any luck they might have smelts....lol

Isn't it a little early for smelts?

3 minutes ago, Zambroski said:

I think wifey picked us out some nice vittles for tonight.  A couple of filets (beef and seabass), some fresh asparagus and hollandaise sauce and some freshly whipped taters!  Some after dinner chocolate covered strawberries (meh) and a nice bottle of red and white.  

 

When did you all of a sudden go from cereal and canned beans to meals like that. V day special? 

[Dave]

1 minute ago, Dave said:

Wings today.

 

[Dave]

1 minute ago, ckf said:

Of course

 

 

[Zambroski]

1 minute ago, ckf said:

Of course

Isn't it a little early for smelts?

When did you all of a sudden go from cereal and canned beans to meals like that. V day special? 

We've been classing it up with that "Hello Fresh" meal fixings the last month or so.  But, don't get me wrong, I will always be able to peel open a can of Bush's or Beefaroni and eat it right out of the can with a plastic spoon. 

 

[Dave]

1 minute ago, Zambroski said:

We've been classing it up with that "Hello Fresh" meal fixings the last month or so.  But, don't get me wrong, I will always be able to peel open a can of Bush's or Beefaroni and eat it right out of the can with a plastic spoon. 

 

Cold?

[ckf]

Just now, Zambroski said:

We've been classing it up with that "Hello Fresh" meal fixings the last month or so.  But, don't get me wrong, I will always be able to peel open a can of Bush's or Beefaroni and eat it right out of the can with a plastic spoon. 

 

1 minute ago, Dave said:

 

Why not have it cooked to perfection?

[Zambroski]

Just now, Dave said:

Cold?

Room temp.  We don't store canned goods in the fridge.  Is that a hoser thing?

[Dave]

Just now, Zambroski said:

Room temp.  We don't store canned goods in the fridge.  Is that a hoser thing?

That's what I meant.

 

[Dave]

1 minute ago, ckf said:

Why not have it cooked to perfection?

Medium rare....is perfection....not waiting for hrs. We've been through this before.

[Mainecat]

Yeah a little early maybe for smelts. Just pushin it...lol

[ckf]

Ham in the oven. $8 for a ham steak or $13 for the whole ham? I'll take the whole ham. Cheers, thanks a lot....

[Dave]

7 minutes ago, ckf said:

Ham in the oven. $8 for a ham steak or $13 for the whole ham? I'll take the whole ham. Cheers, thanks a lot....

Love a nice ham....the skins to die for.

[Deephaven]

21 hours ago, Mainecat said:

Does your wife know about this?

I just texted her the link.

[Zambroski]

21 hours ago, Mainecat said:

Does your wife know about this?

 

8 minutes ago, Deephaven said:

I just texted her the link.

You guys are talking about my wife.  You are lucky I'm not Pouty or you'd both get the hammer for this!!!

 

[Zambroski]

49 minutes ago, ckf said:

Ham in the oven. $8 for a ham steak or $13 for the whole ham? I'll take the whole ham. Cheers, thanks a lot....

I never understood the whole "ham steak" thing.  I mean...really?  

[Dave]

6 minutes ago, Zambroski said:

I never understood the whole "ham steak" thing.  I mean...really?  

Quicker

[Zambroski]

2 minutes ago, Dave said:

Quicker

No, I meant cost difference.  I love ham so, I'm not going to pay for just a slice when for just a bit more, I can buy the ham and make 5-6 slices for the same price.

[Dave]

4 minutes ago, Zambroski said:

No, I meant cost difference.  I love ham so, I'm not going to pay for just a slice when for just a bit more, I can buy the ham and make 5-6 slices for the same price.

Ya because it's quicker

[Mainecat]

Went for the 2” ribeye medium rare, mushroom risotto, Brussels sprouts.

OUTSTANDING!

[racinfarmer]

Does anyone here use an InstantPot?

We have had one for a year and have yet to get a single meal off it.  

When we aren't fighting to get the lid & seal on, it does nothing but instantly scorch shit to the bottom of it.

Yes, we tried adding more water. 

I'm ready to fucking huck it into traffic.

No chicken & wild rice soup for us tonight...