ckf Posted June 2, 2019 Author Share Posted June 2, 2019 Trim the fat and fry it up in a skillet for the dogs. Problem solved. Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 2, 2019 Share Posted June 2, 2019 Just now, ckf said: Trim the fat and fry it up in a skillet for the dogs. Problem solved. You're a smart gai 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 2, 2019 Share Posted June 2, 2019 2 minutes ago, ckf said: Trim the fat and fry it up in a skillet for the dogs. Problem solved. The problem never existed tho. Now I have to cook an extra something? Quote Link to comment Share on other sites More sharing options...
ckf Posted June 2, 2019 Author Share Posted June 2, 2019 2 minutes ago, Zambroski said: The problem never existed tho. Now I have to cook an extra something? how do you know? it might be that much better after cutting it off that it's worth the extra effort. Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 2, 2019 Share Posted June 2, 2019 Just now, ckf said: how do you know? it might be that much better after cutting it off that it's worth the extra effort. Because I’ve never trimmed meat before? If you were sitting next to me right now. I’d stick my finger in your eye. 2 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 2, 2019 Share Posted June 2, 2019 BTW, I changed my mind on the steaks for tonight so you can all breath a sigh of relief. Decided to do this chunk of salmon instead. I ran out and grabbed it as the bears were eating some weird fucker screaming about dangerous guns on the side of the stream. I smelled peanut butter....it was weird. I’ll just throw the steaks away. 2 1 Quote Link to comment Share on other sites More sharing options...
Momorider Posted June 2, 2019 Share Posted June 2, 2019 6 hours ago, Woodtick said: Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted June 3, 2019 Platinum Contributing Member Share Posted June 3, 2019 On to the BBQ. 😀 2 Quote Link to comment Share on other sites More sharing options...
s pump Posted June 3, 2019 Share Posted June 3, 2019 4 hours ago, Zambroski said: I don’t cook it on its side. I’ve never had ANY problem and again, it’s for my dogs. Perhaps it’s your technique? I cant help it, that gf makes me laugh out loud... just did. Quote Link to comment Share on other sites More sharing options...
s pump Posted June 3, 2019 Share Posted June 3, 2019 (edited) zzzzzzzzzzz Edited June 3, 2019 by s pump Quote Link to comment Share on other sites More sharing options...
s pump Posted June 3, 2019 Share Posted June 3, 2019 And for the record, two pieces of cold pizza. You guys suck, I might load up and head to Montana Steak house... Quote Link to comment Share on other sites More sharing options...
ckf Posted June 8, 2019 Author Share Posted June 8, 2019 2 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted June 8, 2019 Share Posted June 8, 2019 Funny looking crock pot Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 8, 2019 Share Posted June 8, 2019 12 minutes ago, ckf said: That’s the way my old man did it. 2 hours applewood smoke on the brats and Lemmon pepper salmon on deck!!! 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted June 8, 2019 Platinum Contributing Member Share Posted June 8, 2019 31 minutes ago, Zambroski said: That’s the way my old man did it. 2 hours applewood smoke on the brats and Lemmon pepper salmon on deck!!! Those brats look delicious! Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 8, 2019 Share Posted June 8, 2019 10 minutes ago, Jimmy Snacks said: Those brats look delicious! Dude, it’s like if brats were candy! I first experimented with a type of “forced smoke” with these about six years ago. Perfected with Applewood just a couple ago. I can get 1/4”+ of smoke penetration in about 2 hours without much drying. Imagine the best BBQ’d brat you’ve ever had, then, multiply by ten. I’ve already had four....without buns. 2 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted June 8, 2019 Platinum Contributing Member Share Posted June 8, 2019 1 minute ago, Zambroski said: Dude, it’s like if brats were candy! I first experimented with a type of “forced smoke” with these about six years ago. Perfected with Applewood just a couple ago. I can get 1/4”+ of smoke penetration in about 2 hours without much drying. Imagine the best BBQ’d brat you’ve ever had, then, multiply by ten. I’ve already had four....without buns. Goddamn.....It definitely just moved a little...hell with Ellen Barkin I need some of those Brats!!!!! Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 8, 2019 Share Posted June 8, 2019 Quote Link to comment Share on other sites More sharing options...
Skeeter21i Posted June 8, 2019 Share Posted June 8, 2019 Couple of back ribs and a couple beef ribs on the Traeger. 5 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted June 8, 2019 Share Posted June 8, 2019 1 minute ago, Skeeter21i said: Couple of back ribs and a couple beef ribs on the Traeger. Caught myself looking at a Traeger at Fleet Farm the other day...then, from inside my head I heard @f7ben call me a faggot and told me to kill myself. I moved out smartly! 4 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted June 8, 2019 Share Posted June 8, 2019 26 minutes ago, Skeeter21i said: Couple of back ribs and a couple beef ribs on the Traeger. Lube em up, they are jerkying out! Neal Quote Link to comment Share on other sites More sharing options...
Skeeter21i Posted June 8, 2019 Share Posted June 8, 2019 8 minutes ago, NaturallyAspirated said: Lube em up, they are jerkying out! Neal They are fine, just putting some smoke on them. Have now wrapped the beef ribs for some braising, back ribs will get some sauce soon as well. Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted June 8, 2019 Share Posted June 8, 2019 1 minute ago, Skeeter21i said: They are fine, just putting some smoke on them. Have now wrapped the beef ribs for some braising, back ribs will get some sauce soon as well. Some people like the little bit of jerkying on the outside. I don't mind it either to be honest. Neal Quote Link to comment Share on other sites More sharing options...
Skeeter21i Posted June 8, 2019 Share Posted June 8, 2019 1 minute ago, NaturallyAspirated said: Some people like the little bit of jerkying on the outside. I don't mind it either to be honest. Neal We're not fans of "fall off the bones" ribs.. Like a bit of pull. 1 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted June 8, 2019 Share Posted June 8, 2019 Just now, Skeeter21i said: We're not fans of "fall off the bones" ribs.. Like a bit of pull. Yea, I think even in competition the fall of the bones desire is gone. I'm with ya. I like pulled pork to be jerky a bit, a second or third warmup smoke of leftovers is about as good as it gets IMO! Neal 1 Quote Link to comment Share on other sites More sharing options...
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