Woodtick Posted December 25, 2017 Share Posted December 25, 2017 42 minutes ago, ckf said: @DAVE thinks cooking on a gas grill is BBQ'ing Wonder if they sell smoked wings for two hours Hotpockets? Two hours seemed to work at 18 degs out. 1 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted December 25, 2017 Share Posted December 25, 2017 1 minute ago, Woodtick said: Wonder if they sell smoked wings for two hours Hotpockets? Two hours seemed to work at 18 degs out. Nice work! Neal 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted December 25, 2017 Share Posted December 25, 2017 2 minutes ago, NaturallyAspirated said: Nice work! Neal I did some last year that took 3 hours. It was -20 and I was drinking and not very focused. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted December 25, 2017 Platinum Contributing Member Share Posted December 25, 2017 2 Quote Link to comment Share on other sites More sharing options...
dz246 Posted December 25, 2017 Share Posted December 25, 2017 No bbq snacks for Jimmy!!!!!!!!!!!!!!!!!!11 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted December 25, 2017 Share Posted December 25, 2017 I've got a couple Hatfield hams lined up, doing one the 26th. Gonna do the brown sugar and butter glaze and crust it up with the rosebud torch. Giant prime rib on tap for tomorrow. Neal Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 25, 2017 Share Posted December 25, 2017 4 minutes ago, NaturallyAspirated said: I've got a couple Hatfield hams lined up, doing one the 26th. Gonna do the brown sugar and butter glaze and crust it up with the rosebud torch. Giant prime rib on tap for tomorrow. Neal who you cookin all this food for LaNealsha???? Got some family over ???? Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted December 25, 2017 Share Posted December 25, 2017 1 hour ago, f7ben said: who you cookin all this food for LaNealsha???? Got some family over ???? At in-laws today and tomorrow, home tomorrow evening then my side is celebrating on the 26th. The prime tomorrow is 18#. Neal Quote Link to comment Share on other sites More sharing options...
Dave Posted December 25, 2017 Share Posted December 25, 2017 5 hours ago, ckf said: @DAVE thinks cooking on a gas grill is BBQ'ing This is a kettle btw.... 1 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted December 25, 2017 Platinum Contributing Member Share Posted December 25, 2017 15 hours ago, ckf said: @DAVE thinks cooking on a gas grill is BBQ'ing Must be a Canadian thing because I never heard the expression "Grilling" until recently. Using a gas grill is BBQ'ing. Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 25, 2017 Share Posted December 25, 2017 Gonna light the smoker in a bit Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted December 25, 2017 Share Posted December 25, 2017 48 minutes ago, f7ben said: Gonna light the smoker in a bit What the... Our prime has been on since 8! Neal Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 25, 2017 Share Posted December 25, 2017 1 minute ago, NaturallyAspirated said: What the... Our prime has been on since 8! Neal I only do 1.5 hours or so in the smoker. Then I will let it rest and finish it in the oven this afternoon. This year I knocked a few chunks of cherry off a log I have had in the garage for a year or so. Should be beautiful. What wood are you using. I wish I had a few hickory chips to mix with the cherry but I didnt Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted December 25, 2017 Share Posted December 25, 2017 2 minutes ago, f7ben said: I only do 1.5 hours or so in the smoker. Then I will let it rest and finish it in the oven this afternoon. This year I knocked a few chunks of cherry off a log I have had in the garage for a year or so. Should be beautiful. What wood are you using. I wish I had a few hickory chips to mix with the cherry but I didnt Hickory. Pellets. To damn cold out to do a tended smoke! Neal Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 25, 2017 Share Posted December 25, 2017 Just now, NaturallyAspirated said: Hickory. Pellets. To damn cold out to do a tended smoke! Neal fucking millenials......never wanting to put the work in 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted December 25, 2017 Share Posted December 25, 2017 1 hour ago, NaturallyAspirated said: Hickory. Pellets. To damn cold out to do a tended smoke! Neal What kind of Phaggit doesn't own a coat? Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted December 26, 2017 Share Posted December 26, 2017 7 hours ago, Woodtick said: What kind of Phaggit doesn't own a coat? Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted December 26, 2017 Share Posted December 26, 2017 I have an exhaust fan in my garage stratigicly located as to be able to grill and smoke in my heated garage Quote Link to comment Share on other sites More sharing options...
DriftBusta Posted December 26, 2017 Share Posted December 26, 2017 22 minutes ago, 01mxz800 said: I have an exhaust fan in my garage stratigicly located as to be able to grill and smoke in my heated garage Now that is planning. Smoking today would have meant smoking in a blizzard. It was coming down as hard as I've ever seen it. 1 Quote Link to comment Share on other sites More sharing options...
Dave Posted December 26, 2017 Share Posted December 26, 2017 11 hours ago, Blackstar said: Must be a Canadian thing because I never heard the expression "Grilling" until recently. Using a gas grill is BBQ'ing. Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 26, 2017 Share Posted December 26, 2017 bbq is with coal .......faggoting is with gas 2 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted December 26, 2017 Share Posted December 26, 2017 9 hours ago, 01mxz800 said: I have an exhaust fan in my garage stratigicly located as to be able to grill and smoke in my heated garage We may have a winner here folks! Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted December 31, 2017 Platinum Contributing Member Share Posted December 31, 2017 Package said Pork loin rib side. 3 Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted December 31, 2017 Share Posted December 31, 2017 Not sure I could even get to smoking temperature today, -7F right now. Quote Link to comment Share on other sites More sharing options...
jtssrx Posted December 31, 2017 Share Posted December 31, 2017 I did a packered Brisket last night. 18.5 pounded from costco. They are selling US prime brisket for 2.75 per pound. 2 Quote Link to comment Share on other sites More sharing options...
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