Momorider Posted May 1, 2017 Share Posted May 1, 2017 3 minutes ago, f7ben said: I wrench on sleds all year every year momo , you have proven what you know........nada And destroyed more than anyone on the site no doubt Quote Link to comment Share on other sites More sharing options...
ckf Posted May 1, 2017 Author Share Posted May 1, 2017 Just now, Doos said: Nice! My wife likes her meat well done, hence the reason she doesn't care for me. I like beef on the rare side, Nicole likes medium rare. I usually cook hers an extras 3 or 4 minutes. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted May 1, 2017 Platinum Contributing Member Share Posted May 1, 2017 180 currently but I need to go to bed. Quote Link to comment Share on other sites More sharing options...
dz246 Posted May 1, 2017 Share Posted May 1, 2017 14 minutes ago, Blackstar said: 180 currently but I need to go to bed. Turn it into pepper stout beef tomorrow.... Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted May 2, 2017 Platinum Contributing Member Share Posted May 2, 2017 The beef got to 195 and I threw it in a cooler. Cut it up tonight and its actually pretty good. Very tender. I sliced it up thin and made sandwiches. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted May 2, 2017 Platinum Contributing Member Share Posted May 2, 2017 23 hours ago, dz246 said: Turn it into pepper stout beef tomorrow.... Had to look that up. I have more of this crap beef so I may try that. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted May 5, 2017 Share Posted May 5, 2017 https://www.campchef.com/woodwind.html interesting set up. 2 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted May 5, 2017 Share Posted May 5, 2017 Cooking for my In Laws at their house Sunday . They have a 22" Weber. (A real grill) going to do two whole chickens,and two racks of ribs. Looking to do about a two hour cook time. Room on the grill will be tight. Anybody ever use those rib racks,to save some room? Quote Link to comment Share on other sites More sharing options...
ckf Posted May 5, 2017 Author Share Posted May 5, 2017 12 minutes ago, Woodtick said: Cooking for my In Laws at their house Sunday . They have a 22" Weber. (A real grill) going to do two whole chickens,and two racks of ribs. Looking to do about a two hour cook time. Room on the grill will be tight. Anybody ever use those rib racks,to save some room? I was going to get one last summer when I wanted to do 3 racks of ribs, but couldn't find one locally. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted May 6, 2017 Platinum Contributing Member Share Posted May 6, 2017 13 hours ago, Woodtick said: Cooking for my In Laws at their house Sunday . They have a 22" Weber. (A real grill) going to do two whole chickens,and two racks of ribs. Looking to do about a two hour cook time. Room on the grill will be tight. Anybody ever use those rib racks,to save some room? Yea, they definitely save room, a bit difficult to sauce evenly though 1 Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted May 6, 2017 Share Posted May 6, 2017 51 minutes ago, Rigid1 said: Yea, they definitely save room, a bit difficult to sauce evenly though ribs shouldn;t get sauced anyway unless you add some during the eating, dry rub FTW the rib rack works good i have the small traeger and it's the only way i can do a families worth as we need at least 3 and a half racks. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted May 6, 2017 Platinum Contributing Member Share Posted May 6, 2017 1 hour ago, Angry ginger said: ribs shouldn;t get sauced anyway unless you add some during the eating, dry rub FTW the rib rack works good i have the small traeger and it's the only way i can do a families worth as we need at least 3 and a half racks. I sauce the last 45min or so,..the sauce I use is thin, not thick like a kc masterpiece or something Quote Link to comment Share on other sites More sharing options...
SVT MXZ XRS Posted May 6, 2017 Share Posted May 6, 2017 1 hour ago, Angry ginger said: ribs shouldn;t get sauced anyway unless you add some during the eating, dry rub FTW the rib rack works good i have the small traeger and it's the only way i can do a families worth as we need at least 3 and a half racks. Dry rubs are good, but so is a good sauce on ribs 16 minutes ago, Rigid1 said: I sauce the last 45min or so,..the sauce I use is thin, not thick like a kc masterpiece or something Sweet Baby Ray's or my mom's home made sauce is the only thing I'll use. Put some Ray's in a bowl and add a tiny bit of water to it. Pop it in the microwave fir a few and warm it up and it spreads much easier Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted May 6, 2017 Platinum Contributing Member Share Posted May 6, 2017 15 minutes ago, SVT Renegade XRS said: Dry rubs are good, but so is a good sauce on ribs Sweet Baby Ray's or my mom's home made sauce is the only thing I'll use. Put some Ray's in a bowl and add a tiny bit of water to it. Pop it in the microwave fir a few and warm it up and it spreads much easier I use sauce from 2 local bbq places, Dinosaur bbq or Limp Lizard bbq Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted May 6, 2017 Share Posted May 6, 2017 4 hours ago, Rigid1 said: I sauce the last 45min or so,..the sauce I use is thin, not thick like a kc masterpiece or something if i sauce it's usually for the wife and daughter and i throw them on the propane for that. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted May 7, 2017 Share Posted May 7, 2017 (edited) Any advice. The grill is a bit loaded. Edited May 7, 2017 by Woodtick Quote Link to comment Share on other sites More sharing options...
Reevester Posted May 7, 2017 Share Posted May 7, 2017 4 minutes ago, Woodtick said: Any advice. The grill is a bit loaded. More beer. 3 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted May 7, 2017 Share Posted May 7, 2017 Oh fuck 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted May 7, 2017 Share Posted May 7, 2017 3 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted May 7, 2017 Share Posted May 7, 2017 2 Quote Link to comment Share on other sites More sharing options...
Momorider Posted May 8, 2017 Share Posted May 8, 2017 Looks like you managed Balltick 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted May 8, 2017 Share Posted May 8, 2017 22 hours ago, Woodtick said: Oh fuck No where nearly enough beer wtf 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted May 12, 2017 Author Share Posted May 12, 2017 Looks like I'll be BBQ'ing in the rain on Sunday. The mother in law has requested smoked St Louis Ribs for her mothers day dinner. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted May 13, 2017 Share Posted May 13, 2017 1 hour ago, ckf said: Looks like I'll be BBQ'ing in the rain on Sunday. The mother in law has requested smoked St Louis Ribs for her mothers day dinner. Pull yourself together,you will be ok. Wear one of those flasher style rain coats and post pics. 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted May 13, 2017 Author Share Posted May 13, 2017 Just now, Woodtick said: Pull yourself together,you will be ok. Wear one of those flasher style rain coats and post pics. But I'm like sugar, I'll melt in the rain Quote Link to comment Share on other sites More sharing options...
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