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***Official BBQ / Smoker Thread***


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  • 2 weeks later...

I was going to pull this thread back up today to see how @Biggie Smails was doing with his chicken on the Kettle this weekend. Thanks for doing the work for me :lol:

I've got a pork shoulder to smoke at some point this weekend :bbq:

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1 minute ago, ckf said:

I was going to pull this thread back up today to see how @Biggie Smails was doing with his chicken on the Kettle this weekend. Thanks for doing the work for me :lol:

I've got a pork shoulder to smoke at some point this weekend :bbq:

did ribs, chicken and skewered shrimp the the other night thinking of doing a prime rib on the smoker this weekend

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Just now, 01mxz800 said:

did ribs, chicken and skewered shrimp the the other night thinking of doing a prime rib on the smoker this weekend

I also have a corned beef that I need to turn in to Montreal Smoked Meat at some point.

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well finially got the new burners for my infrared grill and dragged it out of the weeds and fixed it up and decided to break it in with some NY strips and portabello shrooms

IMG_20170527_150523676_HDR.jpg

IMG_20170527_151923938.jpg

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4 minutes ago, Doos said:

Tomorrow is national brisket day, but I am too hungover to go to Costco to pick one up. Bummer.

Pound back 4 beers or so...best way to cure a hangover ive found.

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10 minutes ago, Dave said:

Pound back 4 beers or so...best way to cure a hangover ive found.

There are hangovers that you can drink away, and hangovers that should just be left alone. This one is the latter.

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10 minutes ago, Doos said:

There are hangovers that you can drink away, and hangovers that should just be left alone. This one is the latter.

10-4

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