01mxz800 Posted May 29, 2017 Share Posted May 29, 2017 9 minutes ago, Doos said: One of the few steaks where it makes sense to marinate. Lee & Parrins is a good one. Cook it hot and fast. that's what I like about the infra-red grill, it's awesome for steaks, chops but it's bitch to do chicken do to the searing effect 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted May 29, 2017 Platinum Contributing Member Share Posted May 29, 2017 13 minutes ago, SnowRider said: I season with Lowry's and pepper. Let the steaks sit out for awhile - crank the pellet grill to 500. Grill to your liking. I'm no pro but people like my steaks. The key is buying decent steaks thst hsve st least been aged for a bit. 11 minutes ago, Doos said: One of the few steaks where it makes sense to marinate. Lee & Parrins is a good one. Cook it hot and fast. 3 minutes ago, 01mxz800 said: lowery's galic and herb or classic steakhouse, marinade for 3-4 hours and let it go Thanks Gents....I was thinking marinade as well but that is usually taboo around here. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted May 29, 2017 Share Posted May 29, 2017 1 minute ago, Biggie Smails said: Thanks Gents....I was thinking marinade as well but that is usually taboo around here. key is to fucking hide what you are marinading..............works for me 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted May 29, 2017 Author Share Posted May 29, 2017 20 minutes ago, Biggie Smails said: Thanks Gents....I was thinking marinade as well but that is usually taboo around here. I always marinate steak tips. The local butcher has some very tasty maple bourbon steak tips. 1 Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted May 29, 2017 Share Posted May 29, 2017 51 minutes ago, Biggie Smails said: Do you guys do anything special to sirloin or just season and grill? Montreal and toss on the grill to medium or medium rare. 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted May 29, 2017 Share Posted May 29, 2017 1 hour ago, SnowRider said: Always use foil on a pellet grill unless you like to scrub it every time. I stopped foiling mine. Pull it out, 4-5 passes with a stiff putty knife and reinstall. Quote Link to comment Share on other sites More sharing options...
dz246 Posted May 29, 2017 Share Posted May 29, 2017 (edited) 1 hour ago, ckf said: Are you one of those pellet grill snobs like one of our former members I own 2 of them. There both overpriced made in china junk. But put out decent food Could spend $1000+ on a made in America, Yoder, Sawtooth, Mak, Blazn, or a Smokin Brothers. Probably a few im forgetting. Edited May 29, 2017 by dz246 Quote Link to comment Share on other sites More sharing options...
Momorider Posted May 29, 2017 Share Posted May 29, 2017 1 hour ago, SnowRider said: In your case - GMG = Gay Momo Gagging Sodomite posts what? Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted May 29, 2017 Share Posted May 29, 2017 and the madness continues 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted May 29, 2017 Platinum Contributing Member Share Posted May 29, 2017 40min with the dinosaur bbq sauce and then a rest for 15min.. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted May 29, 2017 Platinum Contributing Member Share Posted May 29, 2017 27 minutes ago, 01mxz800 said: and the madness continues How long on indirect heat and then how long on direct? Looks delicious! Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted May 29, 2017 Share Posted May 29, 2017 5 minutes ago, Biggie Smails said: How long on indirect heat and then how long on direct? Looks delicious! I was having issues with the charcoal so I direct heated the the last 20 mins, total cook time 1.75hrs, used Stearns Bbq sauce which is a "firemans" type sauce 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted May 29, 2017 Platinum Contributing Member Share Posted May 29, 2017 1 minute ago, 01mxz800 said: I was having issues with the charcoal so I direct heated the the last 20 mins, total cook time 1.75hrs, used Stearns Bbq sauce which is a "firemans" type sauce TY my good man! 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted May 29, 2017 Share Posted May 29, 2017 7 minutes ago, Biggie Smails said: TY my good man! I don't know if you have a "firemans" type sauce in your area or if it is something local here but it's a vinagar based sauce/marinade, google Salamanca State Fair sauce to get the idea Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted May 29, 2017 Platinum Contributing Member Share Posted May 29, 2017 1 minute ago, 01mxz800 said: I don't know if you have a "firemans" type sauce in your area or if it is something local here but it's a vinagar based sauce/marinade, google Salamanca State Fair sauce to get the idea Will do! Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted May 29, 2017 Platinum Contributing Member Share Posted May 29, 2017 Is this the stuff? 1 Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted May 29, 2017 Share Posted May 29, 2017 picked up some pork tenderloins to do tonight but the kids are off so with the wife and I around I just dry rubbed them and put them in the fridge and will do them tomorrow in the pellet grill if i can sneak out early otherwise i'll toss them on the weber. 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted May 29, 2017 Share Posted May 29, 2017 2 minutes ago, Biggie Smails said: Is this the stuff? yes that is, I did not use that this time around but use both all the time, the spiedie sauce is awesome for shish ka bobs and I have marinated steaks with excellant results 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted May 29, 2017 Platinum Contributing Member Share Posted May 29, 2017 2 minutes ago, 01mxz800 said: yes that is, I did not use that this time around but use both all the time, the spiedie sauce is awesome for shish ka bobs and I have marinated steaks with excellant results I'm going to order some...thanks for the info! Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted May 29, 2017 Share Posted May 29, 2017 Just now, Biggie Smails said: I'm going to order some...thanks for the info! just post photographic proof of your end results LOL Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted May 29, 2017 Share Posted May 29, 2017 I marinade the chicken overnight, it says discard what left of what you marinaded chicken in after you put chicken on grill but I will brush it on at each flip of the chicken Quote Link to comment Share on other sites More sharing options...
dz246 Posted May 29, 2017 Share Posted May 29, 2017 13 minutes ago, 01mxz800 said: just post photographic proof of your end results LOL 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted May 29, 2017 Platinum Contributing Member Share Posted May 29, 2017 14 minutes ago, 01mxz800 said: just post photographic proof of your end results LOL 1 minute ago, dz246 said: 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted May 29, 2017 Platinum Contributing Member Share Posted May 29, 2017 30 minutes ago, Biggie Smails said: Is this the stuff? 24hrs of boneless skinless thighs in the spiedie sauce homie..grill for 10min each side,..chop and toss in a salad.. 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted May 29, 2017 Share Posted May 29, 2017 45 minutes ago, dz246 said: you saw what I did there 1 Quote Link to comment Share on other sites More sharing options...
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