ckf Posted July 2, 2020 Author Share Posted July 2, 2020 5 hours ago, 1jkw said: You should try the pulled pork on hoe cakes sometime, PBS has the recipe. What's a hoe cake? I picked up another butt today. I bought some King's Hawaiian hamburger rolls and dinner rolls for sliders. 2 Quote Link to comment Share on other sites More sharing options...
1jkw Posted July 2, 2020 Share Posted July 2, 2020 8 minutes ago, ckf said: What's a hoe cake? I picked up another butt today. I bought some King's Hawaiian hamburger rolls and dinner rolls for sliders. It's a cornbread, they are called hoe cakes because the field workers cooked them on their hoes. Not to be confused with the hoe that works Sandy's. 2 Quote Link to comment Share on other sites More sharing options...
Rw06GT Posted July 2, 2020 Share Posted July 2, 2020 10 minutes ago, ckf said: What's a hoe cake? I picked up another butt today. I bought some King's Hawaiian hamburger rolls and dinner rolls for sliders. Basically corn pancakes. Yummy 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 2, 2020 Author Share Posted July 2, 2020 3 minutes ago, 1jkw said: It's a cornbread, they are called hoe cakes because the field workers cooked them on their hoes. Not to be confused with the hoe that works Sandy's. 3 minutes ago, Rw06GT said: Basically corn pancakes. Yummy Sounds good. I love me some cornbread 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 2, 2020 Share Posted July 2, 2020 Baby backs off the Masterbuilt. 5 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 2, 2020 Author Share Posted July 2, 2020 27 minutes ago, dz246 said: Baby backs off the Masterbuilt. They look good. I grabbed 2 racks of baby backs today. 2 Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 3, 2020 Share Posted July 3, 2020 24 minutes ago, ckf said: They look good. I grabbed 2 racks of baby backs today. Ribs were excellent. Brisket going on tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 3, 2020 Share Posted July 3, 2020 Brisket looking good so far 3 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted July 3, 2020 Share Posted July 3, 2020 Pulled some ribs out of the freezer That we cooked a month ago. That was lunch and they were great heated up. I’m going to start cooking a extra slab from now on. Going to order some Chinese for dinner. 94 deg and no wind = no cooking. The humidity is through the roof with all of the corn fields near me. 1 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 3, 2020 Author Share Posted July 3, 2020 Grilled some burgers for dinner tonight. 5 Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 3, 2020 Share Posted July 3, 2020 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 4, 2020 Author Share Posted July 4, 2020 Buy one bag of pellets and get one free. Free shipping too. BOGO at checkout for the deal https://bearmountainbbq.com/ 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted July 4, 2020 Platinum Contributing Member Share Posted July 4, 2020 (edited) Massive Tri-tip going on the kettle, fucker is a foot long and 3" thick.. Edited July 4, 2020 by Rigid1 Spelling check 4 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted July 5, 2020 Platinum Contributing Member Share Posted July 5, 2020 Came out perfect 6 Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 5, 2020 Share Posted July 5, 2020 Looks great. Cant really find tri-tip around here. Quote Link to comment Share on other sites More sharing options...
ckf Posted July 7, 2020 Author Share Posted July 7, 2020 Time to throw on some baby back ribs. 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 7, 2020 Author Share Posted July 7, 2020 Still cookin' 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 7, 2020 Author Share Posted July 7, 2020 Cornbread is on now. 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 7, 2020 Author Share Posted July 7, 2020 (edited) Good eats. My $10 cast iron pan from Wally World worked great for the cornbread. Pork was a little overdone and fell apart a bit while cutting. Edited July 7, 2020 by ckf 6 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 13, 2020 Author Share Posted July 13, 2020 Ribs are on... 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 13, 2020 Author Share Posted July 13, 2020 I gave the dog the little piece of scrap that I had trimmed from the ribs and moved the ribs to the top shelf. Time to add the chicken. 1 Quote Link to comment Share on other sites More sharing options...
old indy Posted July 13, 2020 Share Posted July 13, 2020 holy fuck my mouth is watering and my stomach is rumbling just scanning this thread!!! 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 13, 2020 Author Share Posted July 13, 2020 3 hours ago, old indy said: holy fuck my mouth is watering and my stomach is rumbling just scanning this thread!!! Delish.. 5 Quote Link to comment Share on other sites More sharing options...
thewayout Posted July 13, 2020 Share Posted July 13, 2020 (edited) Local bbq joint in Green Bay WI. I have to say, it was fantastic and everything is smoked out back. Spare ribs and brisket that was thick sliced, not chopped. Both were just fabulous as was the mac and cheese. Beans were good, not great. Cornbread was top notch. Their siracha bbq sauce was my personal favorite Edited July 13, 2020 by thewayout 5 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 14, 2020 Author Share Posted July 14, 2020 1 hour ago, thewayout said: Local bbq joint in Green Bay WI. I have to say, it was fantastic and everything is smoked out back. Spare ribs and brisket that was thick sliced, not chopped. Both were just fabulous as was the mac and cheese. Beans were good, not great. Cornbread was top notch. Their siracha bbq sauce was my personal favorite Looks good. Quote Link to comment Share on other sites More sharing options...
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