One of my favorite threads on the old site was this thread.  

Anyone here in to low and slow BBQ?

I just have a Weber Kettle that I setup for offset cooking to smoke. I've got an 8lb pork shoulder to smoke for tomorrow night. Couldn't pass it up at $.49 / lb.

8 minutes ago, ckf said:

What's a hoe cake?

I picked up another butt today. I bought some King's Hawaiian hamburger rolls and dinner rolls for sliders.

It's a cornbread, they are called hoe cakes because the field workers cooked them on their hoes.  Not to be confused with the hoe that works Sandy's. 

10 minutes ago, ckf said:

What's a hoe cake?

I picked up another butt today. I bought some King's Hawaiian hamburger rolls and dinner rolls for sliders.

Basically corn pancakes. Yummy

3 minutes ago, 1jkw said:

It's a cornbread, they are called hoe cakes because the field workers cooked them on their hoes.  Not to be confused with the hoe that works Sandy's. 

3 minutes ago, Rw06GT said:

Basically corn pancakes. Yummy

Sounds good. I love me some cornbread

Baby backs off the Masterbuilt. 

27 minutes ago, dz246 said:

Baby backs off the Masterbuilt. 

They look good. I grabbed 2 racks of baby backs today.

24 minutes ago, ckf said:

They look good. I grabbed 2 racks of baby backs today.

Ribs were excellent. Brisket going on tomorrow.

Brisket looking good so far

Pulled some ribs out of the freezer That we cooked a month ago. That was lunch and they were great heated up. I’m going to start cooking a extra slab from now on. Going to order some Chinese for dinner. 94 deg and no wind = no cooking. The humidity is through the roof with all of the corn fields near me.

Grilled some burgers for dinner tonight.

Buy one bag of pellets and get one free. Free shipping too.

BOGO at checkout for the deal

https://bearmountainbbq.com/

 

Massive Tri-tip going on the kettle, fucker is a foot long and 3" thick..

Edited July 4, 20204 yr by Rigid1
Spelling check

Came out perfect

Looks great. Cant really find tri-tip around here.

Time to throw on some baby back ribs.

 

Still cookin'

Cornbread is on now.

Good eats. My $10 cast iron pan from Wally World worked great for the cornbread. Pork was a little overdone and fell apart a bit while cutting.

Edited July 7, 20204 yr by ckf

Ribs are on...

I gave the dog the little piece of scrap that I had trimmed from the ribs and moved the ribs to the top shelf.

Time to add the chicken.

 

holy fuck  my mouth is watering and my stomach is rumbling just scanning this thread!!!               

3 hours ago, old indy said:

holy fuck  my mouth is watering and my stomach is rumbling just scanning this thread!!!               

Delish..

Local bbq joint in Green Bay WI. I have to say, it was fantastic and everything is smoked out back. Spare ribs and brisket that was thick sliced, not chopped. Both were just fabulous as was the mac and cheese. Beans were good, not great. Cornbread was top notch.  
 

Their siracha bbq sauce was my personal favorite 

Edited July 13, 20204 yr by thewayout

1 hour ago, thewayout said:

Local bbq joint in Green Bay WI. I have to say, it was fantastic and everything is smoked out back. Spare ribs and brisket that was thick sliced, not chopped. Both were just fabulous as was the mac and cheese. Beans were good, not great. Cornbread was top notch.  
 

Their siracha bbq sauce was my personal favorite 

Looks good.

decided to do up some ribs today, ordered some fixin's from seatofmypants, rubbed with his "The Works" rub going to finish them with the competition"181" sauce