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***Official BBQ / Smoker Thread***


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5 hours ago, 1jkw said:

 

You should try the pulled pork on hoe cakes sometime, PBS has the recipe.

What's a hoe cake?

I picked up another butt today. I bought some King's Hawaiian hamburger rolls and dinner rolls for sliders.

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8 minutes ago, ckf said:

What's a hoe cake?

I picked up another butt today. I bought some King's Hawaiian hamburger rolls and dinner rolls for sliders.

It's a cornbread, they are called hoe cakes because the field workers cooked them on their hoes.  Not to be confused with the hoe that works Sandy's. 

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10 minutes ago, ckf said:

What's a hoe cake?

I picked up another butt today. I bought some King's Hawaiian hamburger rolls and dinner rolls for sliders.

Basically corn pancakes. Yummy :bc:

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3 minutes ago, 1jkw said:

It's a cornbread, they are called hoe cakes because the field workers cooked them on their hoes.  Not to be confused with the hoe that works Sandy's. 

3 minutes ago, Rw06GT said:

Basically corn pancakes. Yummy :bc:

Sounds good. I love me some cornbread :thumb:

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Pulled some ribs out of the freezer That we cooked a month ago. That was lunch and they were great heated up. I’m going to start cooking a extra slab from now on. Going to order some Chinese for dinner. 94 deg and no wind = no cooking. The humidity is through the roof with all of the corn fields near me.

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Massive Tri-tip going on the kettle, fucker is a foot long and 3" thick..

IMG_20200704_162847745.jpg

Edited by Rigid1
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Good eats. My $10 cast iron pan from Wally World worked great for the cornbread. Pork was a little overdone and fell apart a bit while cutting.

IMG_20200707_182029-01.jpeg

Edited by ckf
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Local bbq joint in Green Bay WI. I have to say, it was fantastic and everything is smoked out back. Spare ribs and brisket that was thick sliced, not chopped. Both were just fabulous as was the mac and cheese. Beans were good, not great. Cornbread was top notch. :bc: 
 

Their siracha bbq sauce was my personal favorite 

6D13FF21-22FC-459A-8FC5-62F356DDD993.jpeg

Edited by thewayout
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1 hour ago, thewayout said:

Local bbq joint in Green Bay WI. I have to say, it was fantastic and everything is smoked out back. Spare ribs and brisket that was thick sliced, not chopped. Both were just fabulous as was the mac and cheese. Beans were good, not great. Cornbread was top notch. :bc: 
 

Their siracha bbq sauce was my personal favorite 

6D13FF21-22FC-459A-8FC5-62F356DDD993.jpeg

Looks good. :bc:

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