ckf Posted July 3, 2016 Author Share Posted July 3, 2016 10 minutes ago, dz246 said: The beef ribs were excellent, 3 hours in the smoke, then 2 in the foil I would like to find some really thick cut beef ribs, but not having much luck. They look great! It's hard to find beef ribs around here. 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted July 3, 2016 Share Posted July 3, 2016 How do you know when good things are gonna happen later? 3 Quote Link to comment Share on other sites More sharing options...
Doos Posted July 3, 2016 Share Posted July 3, 2016 Perfect wispy smoke. Quote Link to comment Share on other sites More sharing options...
ckf Posted July 3, 2016 Author Share Posted July 3, 2016 55 minutes ago, Zambroski said: How do you know when good things are gonna happen later? What ya smoking today? No not that, I mean in the cooker Quote Link to comment Share on other sites More sharing options...
Zambroski Posted July 3, 2016 Share Posted July 3, 2016 (edited) 55 minutes ago, ckf said: What ya smoking today? No not that, I mean in the cooker Put two shoulders in at 0600. Got brats soaking in beer and some wings I'll throw on in a couple hours. Im hacking up part of an apple tree that broke in half last winter for the fuel. GONNA BE EPIC!!!!! Maybe it is because I'm getting older but I am finding a nice platter full of perfectly smoked meat runs real close second to sex! And all the anticipation and preparation (foreplay?) with the meat makes it so exciting! Edited July 3, 2016 by Zambroski 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 3, 2016 Author Share Posted July 3, 2016 5 minutes ago, Zambroski said: Put two shoulders in at 0600. Got brats soaking in beer and some wings I'll throw on in a couple hours. Im hacking up part of an apple tree that broke in half last winter for the fuel. GONNA BE EPIC!!!!! Maybe it is because I'm getting older but I am finding a nice platter full of perfectly smoked meat runs real close second to sex! And all the anticipation and preparation (foreplay?) with the meat makes it so exciting! Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 3, 2016 Share Posted July 3, 2016 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 3, 2016 Author Share Posted July 3, 2016 Any pics of your smoke to share @Zambroski ? Quote Link to comment Share on other sites More sharing options...
Zambroski Posted July 3, 2016 Share Posted July 3, 2016 (edited) 34 minutes ago, ckf said: Any pics of your smoke to share @Zambroski ? Just threw about 15 brats on the smoke side. Cookin 4 more and 4 burgers on the fire side right now. Trying to keep the heat down!!! That grease and air wicked it up to 450 quick! Good way to get through the stall though. Edited July 3, 2016 by Zambroski 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 3, 2016 Author Share Posted July 3, 2016 The pork looks great! Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 3, 2016 Platinum Contributing Member Share Posted July 3, 2016 2 hours ago, Zambroski said: Just threw about 15 brats on the smoke side. Cookin 4 more and 4 burgers on the fire side right now. Trying to keep the heat down!!! That grease and air wicked it up to 450 quick! Good way to get through the stall though. You are not fucking around my good man! Quote Link to comment Share on other sites More sharing options...
ckf Posted July 3, 2016 Author Share Posted July 3, 2016 Just now, Biggie Smails said: You are not fucking around my good man! I just want to know why I was invited. I probably wouldn't have been able to make it since he lives so far away, but an invite would have been nice Quote Link to comment Share on other sites More sharing options...
Zambroski Posted July 3, 2016 Share Posted July 3, 2016 7 minutes ago, ckf said: I just want to know why I was invited. I probably wouldn't have been able to make it since he lives so far away, but an invite would have been nice It's always an open invitation at my joint gentlemen. I'm officially at the point in the smoking phase where missing chunks and slivers start to appear on my meat! Damn it! The Bermuda meat triangle!!!!! 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 3, 2016 Author Share Posted July 3, 2016 1 hour ago, Zambroski said: It's always an open invitation at my joint gentlemen. I'm officially at the point in the smoking phase where missing chunks and slivers start to appear on my meat! Damn it! The Bermuda meat triangle!!!!! On the bold: Even for SR? On the red: That always happens to me, too. Aren't you just going to pull it anyway, or are you going to slice it? Quote Link to comment Share on other sites More sharing options...
Zambroski Posted July 3, 2016 Share Posted July 3, 2016 42 minutes ago, ckf said: On the bold: Even for SR? On the red: That always happens to me, too. Aren't you just going to pull it anyway, or are you going to slice it? He's got a standing invitation from me. And he knows what I mean too. I pulled them. Bones fell right out on the ground. I had both shredded in about 2 mins. Never smoked one with applewood all the way through....HOLY MOLY! It's amazing! Hell, I ate a pound or so by fingers before I even grabbed a bun! Sleepy now. Hammock is calling me over to "chat". 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 3, 2016 Author Share Posted July 3, 2016 5 minutes ago, Zambroski said: He's got a standing invitation from me. And he knows what I mean too. I pulled them. Bones fell right out on the ground. I had both shredded in about 2 mins. Never smoked one with applewood all the way through....HOLY MOLY! It's amazing! Hell, I ate a pound or so by fingers before I even grabbed a bun! Sleepy now. Hammock is calling me over to "chat". Apple is my favorite wood to use for smoking. Cherry is pretty good, too Quote Link to comment Share on other sites More sharing options...
ArcticCrusher Posted July 3, 2016 Share Posted July 3, 2016 Some of you guys should have opened up a BBQ restaurant, you missed your calling. Perhaps you can post that in the regrets thread. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 4, 2016 Platinum Contributing Member Share Posted July 4, 2016 Duke knows it...... 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 4, 2016 Author Share Posted July 4, 2016 I just fired up the Kettle to smoke some chicken thighs 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 4, 2016 Share Posted July 4, 2016 1 hour ago, ckf said: I just fired up the Kettle to smoke some chicken thighs Nice Just went simple for today. Grilled some burgers, baked potato, and macaroni salad.... 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted July 5, 2016 Platinum Contributing Member Share Posted July 5, 2016 Treated myself today 4 Quote Link to comment Share on other sites More sharing options...
ckf Posted July 6, 2016 Author Share Posted July 6, 2016 Country style pork ribs are on the kettle 1 Quote Link to comment Share on other sites More sharing options...
Badger** Posted July 7, 2016 Share Posted July 7, 2016 Okay guys ALDI is at again USDA choice Rib Eye steaks on sale for $6.99 per pound now go buy them out. Word on the street is IBP is cutting them for ALDI's. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 7, 2016 Platinum Contributing Member Share Posted July 7, 2016 47 minutes ago, ckf said: Country style pork ribs are on the kettle 4 minutes ago, Axys1 said: Okay guys ALDI is at again USDA choice Rib Eye steaks on sale for $6.99 per pound now go buy them out. Word on the street is IBP is cutting them for ALDI's. Country Ribs sound good and there is an Aldi 20 minutes from me. 1 Quote Link to comment Share on other sites More sharing options...
Badger** Posted July 7, 2016 Share Posted July 7, 2016 Just now, Biggie Smails said: Country Ribs sound good and there is an Aldi 20 minutes from me. Hey biggie these are choice rib eye steaks my friend. These are $6.00 off the mark or they should be selling them for at lest $11.99 per pound. Quote Link to comment Share on other sites More sharing options...
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