ckf Posted July 15, 2016 Author Share Posted July 15, 2016 25 minutes ago, Doos said: Never tried it. If you're in the market for some new rub check out Dizzy Pig. Can be purchased on Amazon, it's awesome. raging River and Red Eye Express are great on pork and chicken, Cow Lick for beef. http://dizzypigbbq.com Thanks! I have also been thinking about making my own. Quote Link to comment Share on other sites More sharing options...
Doos Posted July 15, 2016 Share Posted July 15, 2016 2 minutes ago, ckf said: Thanks! I have also been thinking about making my own. I've made my own and it's been good, these BBQ guys have it figured out however. I like trying all the different versions. im not sure what costs more, both options are expensive Quote Link to comment Share on other sites More sharing options...
ckf Posted July 15, 2016 Author Share Posted July 15, 2016 1 minute ago, Doos said: I've made my own and it's been good, these BBQ guys have it figured out however. I like trying all the different versions. im not sure what costs more, both options are expensive Have you tried Myron Mixon's rubs? Quote Link to comment Share on other sites More sharing options...
Doos Posted July 15, 2016 Share Posted July 15, 2016 10 hours ago, ckf said: Have you tried Myron Mixon's rubs? No, not sure I ve come across any and never heard anyone rave about it on the BBQ sites. Quote Link to comment Share on other sites More sharing options...
Capt.Storm Posted July 15, 2016 Share Posted July 15, 2016 (edited) I like to do my ribs completely covered in foil then sear at the end to get a good bark...all on gas. those ribs really looked good john. But i have never really smoked ribs yet..well just a few times camping I gave it a shot. Edited July 15, 2016 by Capt.Storm Quote Link to comment Share on other sites More sharing options...
dz246 Posted July 16, 2016 Share Posted July 16, 2016 http://www.local8now.com/content/news/Knoxville-firefighters-Woman-tried-to--386521051.html Quote Link to comment Share on other sites More sharing options...
ckf Posted July 16, 2016 Author Share Posted July 16, 2016 Just now, dz246 said: http://www.local8now.com/content/news/Knoxville-firefighters-Woman-tried-to--386521051.html Quote Link to comment Share on other sites More sharing options...
1jkw Posted July 16, 2016 Share Posted July 16, 2016 Three little pigs is a great pork rub, I get it at bass pro shop. 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 16, 2016 Share Posted July 16, 2016 On 7/15/2016 at 9:01 AM, Capt.Storm said: I like to do my ribs completely covered in foil then sear at the end to get a good bark...all on gas. those ribs really looked good john. But i have never really smoked ribs yet..well just a few times camping I gave it a shot. GAS!!!! WTF ribs fucking ruined.........apple wood all the way, an old apple farmer should know that I am shocked cappy Quote Link to comment Share on other sites More sharing options...
Capt.Storm Posted July 16, 2016 Share Posted July 16, 2016 (edited) 1 minute ago, 01mxz800 said: GAS!!!! WTF ribs fucking ruined.........apple wood all the way, an old apple farmer should know that I am shocked cappy I have just never done it at home yet..lol. Man the apple/cherry wood I used to burn heating up the old farm house! Edited July 16, 2016 by Capt.Storm Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 16, 2016 Share Posted July 16, 2016 nothing but fruit wood burns in this bitch Quote Link to comment Share on other sites More sharing options...
Capt.Storm Posted July 16, 2016 Share Posted July 16, 2016 I'm thinking about a off-set..good idea for ribs? Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 16, 2016 Share Posted July 16, 2016 8 minutes ago, Capt.Storm said: I'm thinking about a off-set..good idea for ribs? yes.....low and slow for best results and try Trader Joe's coffee rub Quote Link to comment Share on other sites More sharing options...
Capt.Storm Posted July 16, 2016 Share Posted July 16, 2016 Just now, 01mxz800 said: yes.....low and slow for best results and try Trader Joe's coffee rub Yeah..I cook ribs on my gas burner for 3-4 hours in foil..last 15mins to a 1/2 hour unwrapped..they come out pretty damn good as it is. Quote Link to comment Share on other sites More sharing options...
Doos Posted July 16, 2016 Share Posted July 16, 2016 Brined and smoked some 2" thick pork chops. If you guys don't brine, do it, makes a huge difference. Tender and juicy. Stuffed Jalapeno's on the little smoker and roasted brussel sprouts. 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 16, 2016 Platinum Contributing Member Share Posted July 16, 2016 2 minutes ago, Doos said: Brined and smoked some 2" thick pork chops. If you guys don't brine, do it, makes a huge difference. Tender and juicy. Stuffed Jalapeno's on the little smoker and roasted brussel sprouts. Holy shit that looks good Keith! 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 16, 2016 Share Posted July 16, 2016 2 minutes ago, Doos said: Brined and smoked some 2" thick pork chops. If you guys don't brine, do it, makes a huge difference. Tender and juicy. Stuffed Jalapeno's on the little smoker and roasted brussel sprouts. what did you brine them with, I usually just marinade them in some garlic and herb marinade........Brussel sprouts look good Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 16, 2016 Platinum Contributing Member Share Posted July 16, 2016 1 minute ago, 01mxz800 said: what did you brine them with, I usually just marinade them in some garlic and herb marinade........Brussel sprouts look good Brussel Sprouts are great. Quote Link to comment Share on other sites More sharing options...
ckf Posted July 16, 2016 Author Share Posted July 16, 2016 4 minutes ago, Doos said: Brined and smoked some 2" thick pork chops. If you guys don't brine, do it, makes a huge difference. Tender and juicy. Stuffed Jalapeno's on the little smoker and roasted brussel sprouts. I brine my chicken breasts and lean cuts of pork in a salt & brown sugar mixture. 1 Quote Link to comment Share on other sites More sharing options...
Doos Posted July 16, 2016 Share Posted July 16, 2016 5 minutes ago, 01mxz800 said: what did you brine them with, I usually just marinade them in some garlic and herb marinade........Brussel sprouts look good Simple water, salt, and brown sugar brine for 4 hours. I always brine poultry but never pork, will from now on. Used a rub called Dizzy Pig Swamp Venom, good flavor with some nice heat. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted July 17, 2016 Share Posted July 17, 2016 1 hour ago, Doos said: Simple water, salt, and brown sugar brine for 4 hours. I always brine poultry but never pork, will from now on. Used a rub called Dizzy Pig Swamp Venom, good flavor with some nice heat. got a few good local rubs good one I found is called Godfathers nice flavor not much heat though Quote Link to comment Share on other sites More sharing options...
ckf Posted July 17, 2016 Author Share Posted July 17, 2016 14 minutes ago, 01mxz800 said: got a few good local rubs good one I found is called Godfathers nice flavor not much heat though I like a little heat in my rubs. I try to balance them out with a sweet sauce Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 17, 2016 Platinum Contributing Member Share Posted July 17, 2016 (edited) So can I brine pork and chicken and then just grill it or does it need to be smoked after brining? Edited July 17, 2016 by Biggie Smails Quote Link to comment Share on other sites More sharing options...
Doos Posted July 17, 2016 Share Posted July 17, 2016 3 minutes ago, Biggie Smails said: So can I brine pork and chicken and then just grill it or does it need to be smoked after brining? It does not have to be smoked Jim, cook it anyway you like. Works great. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted July 17, 2016 Platinum Contributing Member Share Posted July 17, 2016 7 minutes ago, Doos said: It does not have to be smoked Jim, cook it anyway you like. Works great. Thanks Keith....sounds good. Quote Link to comment Share on other sites More sharing options...
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