01mxz800 Posted September 25, 2016 Share Posted September 25, 2016 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted September 25, 2016 Platinum Contributing Member Share Posted September 25, 2016 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 25, 2016 Author Share Posted September 25, 2016 Such a disappointment.... 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 25, 2016 Share Posted September 25, 2016 Awesome... Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted September 25, 2016 Platinum Contributing Member Share Posted September 25, 2016 41 minutes ago, ckf said: Such a disappointment.... You sound like my wife...... Quote Link to comment Share on other sites More sharing options...
ckf Posted September 25, 2016 Author Share Posted September 25, 2016 10 minutes ago, Biggie Smails said: You sound like my wife...... Quote Link to comment Share on other sites More sharing options...
Momorider Posted September 25, 2016 Share Posted September 25, 2016 What did I miss Quote Link to comment Share on other sites More sharing options...
Wildboer Posted September 25, 2016 Share Posted September 25, 2016 Smoker thread? Who else loves Newports? 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 25, 2016 Share Posted September 25, 2016 I think we should all fire up our grills at once and bombard Smails with pics of tastyness 2 Quote Link to comment Share on other sites More sharing options...
Freddy the Freeloader Posted September 25, 2016 Share Posted September 25, 2016 we do a awesome garbage can chicken under the 5th street overpass by the mission 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 25, 2016 Share Posted September 25, 2016 even Freddy BBQ's Smails Quote Link to comment Share on other sites More sharing options...
ckf Posted September 25, 2016 Author Share Posted September 25, 2016 41 minutes ago, 01mxz800 said: I think we should all fire up our grills at once and bombard Smails with pics of tastyness I'll be firing up the kettle around 10 to smoke a small pork butt 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 25, 2016 Share Posted September 25, 2016 12 minutes ago, ckf said: I'll be firing up the kettle around 10 to smoke a small pork butt I got some chicken to do up even going to use the KETTLE today so Smails can see it doesn't hurt a bit 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 25, 2016 Share Posted September 25, 2016 Chicken quarters are under way... 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 25, 2016 Author Share Posted September 25, 2016 2 Quote Link to comment Share on other sites More sharing options...
racerdave Posted September 25, 2016 Share Posted September 25, 2016 (edited) Smoked stuffed peppers. Red beans and rice,Italian Sausage and ground beef, cheddar and pepper jack, various spices. Edited September 25, 2016 by racerdave 4 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 25, 2016 Author Share Posted September 25, 2016 Just chugging along. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 25, 2016 Share Posted September 25, 2016 here smails, STEP 1, set kettle up for cooking Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 25, 2016 Share Posted September 25, 2016 STEP 2 light fuel for cooking Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 25, 2016 Share Posted September 25, 2016 STEP 3 after fuel is ready install cooking surface and clean and treat with no stick spray and cover to bring heat temp down Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 25, 2016 Share Posted September 25, 2016 STEP 4, add preferred dead meat to cooking surface, seasoned to taste Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 25, 2016 Share Posted September 25, 2016 STEP 5 after meat has been on for awhile you need to flip it to enable even cooking, you might also want to add another light coat of seasonings Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 25, 2016 Share Posted September 25, 2016 STEP 6 after meat is cooked to you tastes and done you may now remove said meat from fire containing unit to be consumed and enjoyed, I hope this brief 6 step tutorial has been helpful Quote Link to comment Share on other sites More sharing options...
ckf Posted September 25, 2016 Author Share Posted September 25, 2016 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 25, 2016 Share Posted September 25, 2016 4 minutes ago, ckf said: what I used my kettle to be accurate, and was done in real time too Quote Link to comment Share on other sites More sharing options...
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