Jump to content
Check your account email address ×

***Official BBQ / Smoker Thread***


Recommended Posts

and as much as it pains me to say this I just started ribeyes on the grill AND THE MOTHERFUCKER RAN OUT OF PROPANE and I have been sucking down beer since 11am and I am out of charcoal too so I got to cook them in broiler WTF:(......let the flaming begin

Link to comment
Share on other sites

Just now, 01mxz800 said:

and as much as it pains me to say this I just started ribeyes on the grill AND THE MOTHERFUCKER RAN OUT OF PROPANE and I have been sucking down beer since 11am and I am out of charcoal too so I got to cook them in broiler WTF:(......let the flaming begin

:justcuz:

Link to comment
Share on other sites

2 minutes ago, 01mxz800 said:

my 1st dilemma/epic fail of the season, and after the smack I have talked my flaming is desearved:bowdown:

Hey...but you started with the right plan.  That matters.  Now that other guy.....¬¬   Right into the oven.  Hell, I've quit friendships for less than that.  

:lol:

1 minute ago, dz246 said:

Broiled steak> oven ribs

 

:news: 

This.

Man.....politics is one thing here....but don't start fucking around with cooking meat the wrong way.  :lmao:

Link to comment
Share on other sites

15 minutes ago, 01mxz800 said:

on a bright note I have not dropped anything in any bodies of water:stirthepot:

Yet...

13 minutes ago, dz246 said:

Shut her down OT, ckf is getting :owned: bad in here......

 

 

 

 

 

 

 

lmao :lol: 

I wish OT would come back. I've asked him to a few times on FB :dunno:

  • Like 1
Link to comment
Share on other sites

On 10/7/2016 at 7:19 PM, f7ben said:

my brother has actually been trying to mimic our favorite wing joints sauce lately and he was so close. I tasted it last time he made them and it hit me. It needed vinegar and then going further I figured out it was actually a pickle brine that was rounding out the flavor. Its so simple. Franks red hot , tabasco , butter , cayenne , black pepper and a little pickle brine. Roll some grilled wings around in that and bam .....fucking magic

On Monday I made these  http://www.foodnetwork.com/recipes/katie-lee/grilled-buffalo-wings.html

Really easy and tasty.  Used Frank's Red Hot.  Sounds like your recipe would be very similar.  

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...