01mxz800 Posted September 3, 2016 Share Posted September 3, 2016 (edited) yes bought 2 bags for the cook tomorrow............oooooops yankee plate got caught up and ripped off in tire setting up shucky darns Edited September 3, 2016 by 01mxz800 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 3, 2016 Author Share Posted September 3, 2016 3 minutes ago, 01mxz800 said: oooooops yankee plate got caught up and ripped off in tir Quote Link to comment Share on other sites More sharing options...
ckf Posted September 3, 2016 Author Share Posted September 3, 2016 Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues. In the Central New York region where they are the most popular, potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt.[1] As the potatoes cook, the salty water forms a crust on the skin and seals the potatoes so they never taste waterlogged, as ordinary boiled potatoes often do. The potatoes have a unique texture closer to fluffy baked potatoes, only creamier.[1] The standard recipe calls for one pound of salt for every four pounds of potatoes.[2] 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 3, 2016 Share Posted September 3, 2016 there you have it I am on the 50 yard line between Rochester and Syracuse figured they were more national than regional Quote Link to comment Share on other sites More sharing options...
ckf Posted September 3, 2016 Author Share Posted September 3, 2016 8 minutes ago, 01mxz800 said: there you have it I am on the 50 yard line between Rochester and Syracuse figured they were more national than regional They sound good. I'm going to give them a try when I get a chance to pick up some small potatoes 1 Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 4, 2016 Share Posted September 4, 2016 Side dish was an afterthought, but brisket was excellent! 4 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 4, 2016 Author Share Posted September 4, 2016 1 minute ago, dz246 said: Side dish was an afterthought, but brisket was excellent! Looks good 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 5, 2016 Share Posted September 5, 2016 Grillzilla the sequel did a fine job on the labor day cook, well fed 25 people Spotted cow in the cozie in the plate pic red smoker is built from 60 gal compressor tank all propane with wood chip and water trays 3 Quote Link to comment Share on other sites More sharing options...
Doos Posted September 5, 2016 Share Posted September 5, 2016 Have a 10lb butt brining now, hopefully I can stay up until midnight to put it on. Otherwise it will be a turbo butt tomorrow. 3 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 5, 2016 Share Posted September 5, 2016 we started everthing at 6:30 this morning pretty tired ..........and drunk bed soon the spend day at the great NYS fair then back to work 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 5, 2016 Share Posted September 5, 2016 hey CKF those are salt potatos in my plate pic 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted September 5, 2016 Share Posted September 5, 2016 Two butts have been marinating all day...Smoker fires up at 0500 tomorrow! Not sure why I still find it exciting. Weird. 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 5, 2016 Author Share Posted September 5, 2016 I've got a rack of ribs for tomorrow Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 5, 2016 Share Posted September 5, 2016 40 minutes ago, ckf said: I've got a rack of ribs for tomorrow Same here... 1 Quote Link to comment Share on other sites More sharing options...
Doos Posted September 5, 2016 Share Posted September 5, 2016 And the butt is on, bed time. 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 5, 2016 Share Posted September 5, 2016 after being the master of ceremonies and clean up at the bbq poor sandy sue is all partied out 2 Quote Link to comment Share on other sites More sharing options...
dz246 Posted September 5, 2016 Share Posted September 5, 2016 Rib pics for smales.... Labor day baby backs were excellent! Smoked with apple wood for roughly 5 hours 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted September 5, 2016 Platinum Contributing Member Share Posted September 5, 2016 (edited) 40 minutes ago, dz246 said: Rib pics for smales.... Labor day baby backs were excellent! Smoked with apple wood for roughly 5 hours Holy crap those look delicious! And and no I still haven't smoked anything on my kettle. Edited September 5, 2016 by Biggie Smails Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 6, 2016 Share Posted September 6, 2016 enough excuses smails get to it 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 9, 2016 Author Share Posted September 9, 2016 I decided to move the rack of baby backs planned for tomorrow to tonight because of tomorrows forecast calling for rain. Dinner will be a little late tonight as I just put them on the smoker at 4:15PM. I'm sure it will be worth the wait 1 Quote Link to comment Share on other sites More sharing options...
ArcticCrusher Posted September 9, 2016 Share Posted September 9, 2016 On 9/5/2016 at 3:47 PM, 01mxz800 said: after being the master of ceremonies and clean up at the bbq poor sandy sue is all partied out That is awesome. Our late doodle used to sleep/do that all the time. Here is her cousin getting used to the waterfall pond. 3 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 9, 2016 Share Posted September 9, 2016 1 hour ago, ArcticCrusher said: That is awesome. Our late doodle used to sleep/do that all the time. Here is her cousin getting used to the waterfall pond. yup she is my little partner in crime when I got her I wanted her to ride in the semi with me but she can't ride that long I run local but sometimes it's 3-4 hours between stops so she shadows me at home Quote Link to comment Share on other sites More sharing options...
ckf Posted September 9, 2016 Author Share Posted September 9, 2016 2 hours in to the cook Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 9, 2016 Share Posted September 9, 2016 3 minutes ago, ckf said: 2 hours in to the cook need to be misted with apple juice/cider vingar mix to keep moist Quote Link to comment Share on other sites More sharing options...
Capt.Storm Posted September 10, 2016 Share Posted September 10, 2016 Quote Link to comment Share on other sites More sharing options...
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