dz246 Posted August 26, 2022 Share Posted August 26, 2022 (edited) 2 hours ago, Gocky said: Hey Team, how do you like that new weber? Curious as well. I know they had some issues when they were first released. I think Weber did do some updates. Edited August 26, 2022 by dz246 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Blackstar Posted August 26, 2022 Platinum Contributing Member Share Posted August 26, 2022 11 hours ago, snowbear said: looks good Tim, how'd they taste? They turned out alright. I prefer the baby backs. Side ribs have more fat and you have to pick through them to get to the better pieces of meat. Hope things are good with you Jim. Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted August 28, 2022 Share Posted August 28, 2022 On 8/26/2022 at 10:29 AM, Gocky said: Hey Team, how do you like that new weber? On 8/26/2022 at 1:20 PM, dz246 said: Curious as well. I know they had some issues when they were first released. I think Weber did do some updates. Too early to tell. The first gen was somewhat of a disaster. Mine is a second gen and many of the BBQ experts pick the Weber to use on a daily basis. It's the closest to the flavor of an offset they say. So far I'm really impressed with the build quality. Chicken quarters turned out well. Spare ribs tomorrow. 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted August 28, 2022 Share Posted August 28, 2022 And the madness continues, it's no secret we like our kabobs 5 Quote Link to comment Share on other sites More sharing options...
Badger** Posted August 28, 2022 Share Posted August 28, 2022 Anybody in this thread have a green egg? 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted August 28, 2022 Share Posted August 28, 2022 Just now, Badger** said: Anybody in this thread have a green egg? Was looking at the kamado today but thought it was overpriced. Pulled my big cooker out today to get ready for labor day family bbq only to find out the bottom is shot and needs a new tank, not enough time to fix it going to have to get something this week to make up the cooking surface, thinking Oklahoma Joe's combo gas/off set smoker 1 Quote Link to comment Share on other sites More sharing options...
Badger** Posted August 28, 2022 Share Posted August 28, 2022 26 minutes ago, 01mxz800 said: Was looking at the kamado today but thought it was overpriced. Pulled my big cooker out today to get ready for labor day family bbq only to find out the bottom is shot and needs a new tank, not enough time to fix it going to have to get something this week to make up the cooking surface, thinking Oklahoma Joe's combo gas/off set smoker I can sell them but I'm not a fan so I don't push them. Oklahoma Joe's combo gas/off set smoker would be more my style. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted August 28, 2022 Share Posted August 28, 2022 19 minutes ago, Badger** said: I can sell them but I'm not a fan so I don't push them. Oklahoma Joe's combo gas/off set smoker would be more my style. Want to get back to the roots with a dedicated charcoal/stick burner pellets are nice but haven't found a pellet that gives the "open fire" flavor, best pellets I have found for flavor are Royal Oak 100% charcoal pellets Quote Link to comment Share on other sites More sharing options...
Badger** Posted August 28, 2022 Share Posted August 28, 2022 2 minutes ago, 01mxz800 said: Want to get back to the roots with a dedicated charcoal/stick burner pellets are nice but haven't found a pellet that gives the "open fire" flavor, best pellets I have found for flavor are Royal Oak 100% charcoal pellets I do sell these to the Butcher shops for their retail customer they seem to like them. Lumber Jack >>>> https://bbqlumberjack.com/ 1 Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted August 29, 2022 Share Posted August 29, 2022 2 hours ago, 01mxz800 said: Want to get back to the roots with a dedicated charcoal/stick burner pellets are nice but haven't found a pellet that gives the "open fire" flavor, best pellets I have found for flavor are Royal Oak 100% charcoal pellets Heard good things about the royal oak pellets. Might have to try those some day. 2 hours ago, Badger** said: I do sell these to the Butcher shops for their retail customer they seem to like them. Lumber Jack >>>> https://bbqlumberjack.com/ Gonna pick up some of those Lumber Jack pellets this week. Just not super easy to find here since no big box stores carry them. 1 Quote Link to comment Share on other sites More sharing options...
teamgreen02 Posted September 2, 2022 Share Posted September 2, 2022 Any else pick up supplies for the smoker for Labor Day weekend? 3 Quote Link to comment Share on other sites More sharing options...
Gold Member Stephen Hawking Posted September 2, 2022 Gold Member Share Posted September 2, 2022 31 minutes ago, teamgreen02 said: Any else pick up supplies for the smoker for Labor Day weekend? Is that the back seat of Badgers car? 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 2, 2022 Share Posted September 2, 2022 Well pried the wallet open and picked up the Oklahoma Joe's combo grill today, also grabbed a 36" Blackstone griddle now I hope the neighbor boys are thirsty need to get heavy fuckers off the truck 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 2, 2022 Share Posted September 2, 2022 5 hours ago, teamgreen02 said: Any else pick up supplies for the smoker for Labor Day weekend? Got a pile of steaks and chicken 1/4's for the annual labor day family BBQ need to get them in the marinade tomorrow 2 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 2, 2022 Share Posted September 2, 2022 Now for the burn off 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 3, 2022 Author Share Posted September 3, 2022 2 hours ago, 01mxz800 said: Now for the burn off Nice! Are you going to try smoking anything in it this weekend? Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 3, 2022 Share Posted September 3, 2022 45 minutes ago, ckf said: Nice! Are you going to try smoking anything in it this weekend? Got the family labor day bbq I do every year and went to set up big cooker which I haven't used in 2 years and bottom was rotted out no time to fix in time, and needed more grill space, been looking at these for a couple years 1 Quote Link to comment Share on other sites More sharing options...
Gold Member BOHICA Posted September 3, 2022 Gold Member Share Posted September 3, 2022 (edited) On 8/28/2022 at 1:03 PM, Badger** said: Anybody in this thread have a green egg? Have a version of Kamado style in my outdoor cooking kitchen that I’m building. It’s Solid aluminum and made by Blaze. Didn’t want the delicate style ceramic of a green egg or a Kamado Joe. So I went Blaze. I’m tough on shit and doubt I would get any longevity out of a ceramic grill. Can say everything cooked on my Kamado style grill is leaps and bounds better then anything pellet cooked in the past…. My Napoleon prestige 825 gas with some wood chips in the burner will even out do any pellet. Edited September 3, 2022 by BOHICA Quote Link to comment Share on other sites More sharing options...
Deephaven Posted September 3, 2022 Share Posted September 3, 2022 On 8/28/2022 at 3:03 PM, Badger** said: Anybody in this thread have a green egg? I have 2. Neither are BGE, but they made all my other grills and smokers obsolete. If anyone wants a deal on a 54" Lynx Grill with rotisserie, sear burner and all let me know. My WSM and offset smoker I already sold so no dibs there. On 8/28/2022 at 7:03 PM, teamgreen02 said: Heard good things about the royal oak pellets. Might have to try those some day. Any brand but royal oak. The stuff I have found in their natural lump is shameful. Seriously bent company. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted September 3, 2022 Platinum Contributing Member Share Posted September 3, 2022 4 hours ago, Deephaven said: I have 2. Neither are BGE, but they made all my other grills and smokers obsolete. If anyone wants a deal on a 54" Lynx Grill with rotisserie, sear burner and all let me know. My WSM and offset smoker I already sold so no dibs there. Any brand but royal oak. The stuff I have found in their natural lump is shameful. Seriously bent company. I watch those Grilling With Dad videos and he uses his BGE the majority of the time. Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 3, 2022 Share Posted September 3, 2022 Cooking area ready to go 7 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted September 3, 2022 Platinum Contributing Member Share Posted September 3, 2022 46 minutes ago, 01mxz800 said: Cooking area ready to go Killer set up Rich! Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 3, 2022 Share Posted September 3, 2022 31 minutes ago, Rigid1 said: Killer set up Rich! a little bit of everything 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted September 4, 2022 Share Posted September 4, 2022 And away we go 4 Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted September 4, 2022 Share Posted September 4, 2022 Have a tri-tip on today. Not too impressed with the Louisiana today. Should have stuck with the GMG. Doesn't want to hold consistent temps. 2 Quote Link to comment Share on other sites More sharing options...
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