Deephaven Posted September 17 Share Posted September 17 There's a bone in your bun... 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member ViperGTS/Z1 Posted September 21 Platinum Contributing Member Share Posted September 21 Went out and had Caesar Salad, 6 Chicken wings, 2 maple glazed Pork Chops with pecans, mashed Potatoes, Broccoli and Pumpkin Cheesecake and 3 beers...... Hit the spot 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted September 21 Platinum Contributing Member Share Posted September 21 Went out for pizza and wings and a few beers down at the local joint. 1 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted September 21 Share Posted September 21 Sloppy Joe's on toasted buns with cheddar cheese, potato sticks , kosher pickles 4 Quote Link to comment Share on other sites More sharing options...
Mainecat Posted September 21 Share Posted September 21 Just made 36 meatballs and they are simmering in the sauce. The house smells awesome.😎 4 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted September 21 Share Posted September 21 Made a huge batch of spaghetti so, gonna get my full of that then freeze the rest for a nice treat later this week. I'm giving my dogs a couple of cans of Mainecat. 1 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted September 21 Share Posted September 21 Pizza with pepperoni & bacon, bbq wings, deep fried zucchini strips with marinara sauce. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted September 22 Platinum Contributing Member Share Posted September 22 Cooked some sausage and peppers on the griddle. Should loosen things up nicely so I can have nice shit, I mean Zambroski tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted September 22 Share Posted September 22 12 hours ago, Steve753 said: Cooked some sausage and peppers on the griddle. Should loosen things up nicely so I can have nice shit, I mean Zambroski tomorrow. It sounds like a medical problem. Sounds like your family has many. A sickly bunch? 1 Quote Link to comment Share on other sites More sharing options...
Bontz Posted September 22 Share Posted September 22 Nice Fall weather day = pot of chili (which will be even better tomorrow) 4 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 22 Author Share Posted September 22 (edited) Homemade meat lovers pizza. It was made in a pizza joint that also serves as their home.... Edited September 22 by ckf 6 1 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted September 23 Share Posted September 23 Lazy man's stuffed cabbage vs stuffed cabbage rolls 5 Quote Link to comment Share on other sites More sharing options...
ckf Posted September 23 Author Share Posted September 23 Leftover pizza 🍕 2 2 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted September 23 Share Posted September 23 BLT w/mayo, American cheese & a egg fried hard 4 Quote Link to comment Share on other sites More sharing options...
Bontz Posted September 23 Share Posted September 23 Being told to do smashburgers .. at least it's not hot & humid outside (like the last time the wife & kid wanted them). 3 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted September 23 Platinum Contributing Member Share Posted September 23 Shrimp jambalaya 3 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted September 25 Share Posted September 25 Burgers on the grill, garlic salt, black pepper, & what's-this-here-sauce, potato salad. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted September 27 Platinum Contributing Member Share Posted September 27 Meatloaf and mashed taters. 3 Quote Link to comment Share on other sites More sharing options...
Mainecat Posted September 27 Share Posted September 27 Fried clams, haddock, French fries and Cole slaw. Time for some Ron Zacapa 23 year old rum and a A. Fuente cigar. Life is good. 4 Quote Link to comment Share on other sites More sharing options...
Crnr2Crnr Posted September 28 Share Posted September 28 Mexican street corn chicken chili... for lunch and leftovers next week. @Zambroski 2 Quote Link to comment Share on other sites More sharing options...
Zambroski Posted September 28 Share Posted September 28 3 hours ago, Crnr2Crnr said: Mexican street corn chicken chili... for lunch and leftovers next week. @Zambroski I can dig on that for sure. I'm still trying to make a dent but, it seems fruitless. Full as hell though. Lookout butthole! Quote Link to comment Share on other sites More sharing options...
Crnr2Crnr Posted September 28 Share Posted September 28 1 hour ago, Zambroski said: I can dig on that for sure. I'm still trying to make a dent but, it seems fruitless. Full as hell though. Lookout butthole! let's see it plated... sounds good . Quote Link to comment Share on other sites More sharing options...
ckf Posted September 28 Author Share Posted September 28 Chicken fingers and fries. 3 Quote Link to comment Share on other sites More sharing options...
Bontz Posted September 29 Share Posted September 29 I threw a pork butt on the smoker last night at midnight, to have it ready for the Packers vs. Vikings football game today. Checked on it a couple times throughout the first few hours & everything was going great. I woke up at 4:30 to check again, and noticed my kitchen appliances were blinking (indicating a power hit). Sure shitting - walk outside and see my smoker OFF I'm not sure how long the power was off - the butt itself was still plenty warm and had some good color/smoke to it. So, I threw it in a pan and doctored it up, sealed it with foil, and threw it in the oven at 250F to try and finish it off. I hope it turns out alright - it won't be as good as it should be, with really good bark ... but I hope it still ends up where the wife and kids & daughter's boyfriend like it. (Sorry for the mini novel) 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted September 29 Share Posted September 29 Crap. That sucks. Forced the Texas crutch which will soften the bark, but the meat should stay moist. If it doesn't get past stall in time for you I'd add some braising liquid in the foil and turn the heat up to 300F. Check it a couple hours before you want it so you have time to let her finish that way. 1 Quote Link to comment Share on other sites More sharing options...
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