Platinum Contributing Member Steve753 Posted April 3 Platinum Contributing Member Share Posted April 3 1 minute ago, Deephaven said: 8 is about right. You ask for 10 or 11 and they try to rape you from the inside. My little ones get stuff at 8+ all the time and are good with it. Ive never tried higher. I keep saying to myself that I should try it. Anyway if you're ever going through Mesquite NV it's worth the stop I tell ya. I get take out when it's just me. Portions are bigger eating in but I only do that with my wife. Im sctually standing outside waitung for them to open. https://www.dthaibistromesquitenv.com/ Quote Link to comment Share on other sites More sharing options...
Deephaven Posted April 3 Share Posted April 3 Ever near MN we can go get a couple 10's. I am NOT doing that at an Ethopian place however as holy shit those fuckers will send a honkey to the moon. 1 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted April 4 Share Posted April 4 1 hour ago, The One said: So.ur baking them.until they freeze ? Yes, takes a long damn time! Neal 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted April 4 Author Share Posted April 4 Leftover pizza. 2 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted April 4 Platinum Contributing Member Share Posted April 4 Grilled cheese with onions on sourdough bread. 3 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted April 5 Share Posted April 5 Hot sausage, peppers, onions & tator tots 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted April 6 Author Share Posted April 6 Country style ribs and mac and cheese. 5 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted April 6 Platinum Contributing Member Share Posted April 6 Wife is back and shes making her special Thai soup.(pho) 3 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted April 6 Share Posted April 6 4 minutes ago, Steve753 said: Wife is back and shes making her special Thai soup.(pho) Pho is vietnamese. Lots of great Thai soups though 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted April 6 Platinum Contributing Member Share Posted April 6 6 minutes ago, Deephaven said: Pho is vietnamese. Lots of great Thai soups though Ya she calls it Pho. Only difference really is boat noodles. Not going to argue with her. 2 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted April 7 Share Posted April 7 Ha, pho has a rather particular technique for making stock. I am too lazy to do it....which generally means most won't as well. Not saying you should argue with her. 1 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted April 7 Share Posted April 7 Pizza & Wings 2 Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted April 7 Share Posted April 7 Trying Peri Peri Chicken tonight. 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted April 7 Share Posted April 7 3 minutes ago, racinfarmer said: Trying Peri Peri Chicken tonight. Interesting. Haven't seen a restaurant in MN focusing on stuff from Mozambique or neighboring areas. Where? Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted April 7 Share Posted April 7 Our kitchen. 1 1 1 Quote Link to comment Share on other sites More sharing options...
Deephaven Posted April 8 Share Posted April 8 7 hours ago, racinfarmer said: Our kitchen. Where did you find the fresh African birdseye chiles? Quote Link to comment Share on other sites More sharing options...
racinfarmer Posted April 8 Share Posted April 8 8 hours ago, racinfarmer said: Trying Peri Peri Chicken tonight. 4/4 approve. 9 minutes ago, Deephaven said: Where did you find the fresh African birdseye chiles? We took some liberties in our cooking. Quote Link to comment Share on other sites More sharing options...
Mainecat Posted April 8 Share Posted April 8 Just cause I love lobster https://www.footbridge-lobster.com Local favorite 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted April 8 Author Share Posted April 8 Homemade corn chowder and a couple of wheat rolls. 5 Quote Link to comment Share on other sites More sharing options...
Jerry 976 Posted April 8 Share Posted April 8 Wedding soup & garlic bread sticks from a local place 3 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted April 8 Share Posted April 8 Got some of them tiny multi-colored taters for the roast! Neal 3 Quote Link to comment Share on other sites More sharing options...
Mainecat Posted April 8 Share Posted April 8 37 minutes ago, NaturallyAspirated said: Got some of them tiny multi-colored taters for the roast! Neal I just can’t eat the dark purple ones. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Steve753 Posted April 9 Platinum Contributing Member Share Posted April 9 Meatloaf mashed taters and salad 2 Quote Link to comment Share on other sites More sharing options...
NaturallyAspirated Posted April 10 Share Posted April 10 Breakfast for supper. First cook of the year on the Blackstone. Neal 3 Quote Link to comment Share on other sites More sharing options...
Bontz Posted April 10 Share Posted April 10 Meatballs and gravy, rice, and a salad. 4 Quote Link to comment Share on other sites More sharing options...
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