ArcticCrusher Posted November 15, 2019 Share Posted November 15, 2019 23 minutes ago, Angry ginger said: i'll eat green peppers but if buying peppers there is no way i am buying green. I like to do stuffed cubanelle and poblano's. Usually with ground turkey. Only do them when the wifes not around she's not a fan of stuffed peppers. We'll use green in chilli's and been salads, orange/red for the grill. Quote Link to comment Share on other sites More sharing options...
Zambroski Posted November 15, 2019 Share Posted November 15, 2019 2 minutes ago, Edmo said: I love stuffed peppers too, and nobody here likes them either. A damn shame. 😕 One of my old man's favorite meals. I love them too. Like you, I'm the only one. I live with idiots. shameful. Just now, smokin george said: I do stuffed peppers, zucchini for the most part but have done tomatoes and hollowed out a couple big potatoes as well. Now that sounds interesting! Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted November 15, 2019 Share Posted November 15, 2019 3 minutes ago, Zambroski said: One of my old man's favorite meals. I love them too. Like you, I'm the only one. I live with idiots. shameful. Now that sounds interesting! my wife will do that sometimes. baked potatoes stuffed with chili and cheese or taco meat and cheese. Quote Link to comment Share on other sites More sharing options...
smokin george Posted November 15, 2019 Share Posted November 15, 2019 8 minutes ago, Edmo said: I love stuffed peppers too, and nobody here likes them either. A damn shame. 😕 Eliminate the peppers and do it in a roasting pan as a side dish. Ground beef,rice, potatoes,onions (zucchini slices/wedges if they like it),garlic,tomatoe paste thinned out in 2 cups of water,salt,pepper,oregano and fresh mint leaves Quote Link to comment Share on other sites More sharing options...
smokin george Posted November 15, 2019 Share Posted November 15, 2019 Stuffed pepper recipe I use 1 Quote Link to comment Share on other sites More sharing options...
Anler Posted November 15, 2019 Share Posted November 15, 2019 2 hours ago, ArcticCrusher said: Worcestershire sauce No Quote Link to comment Share on other sites More sharing options...
ArcticCrusher Posted November 15, 2019 Share Posted November 15, 2019 7 minutes ago, Anler said: No Actually, I just liked how Bugs Bunny used to say it. Quote Link to comment Share on other sites More sharing options...
Anler Posted November 15, 2019 Share Posted November 15, 2019 1 hour ago, ArcticCrusher said: Actually, I just liked how Bugs Bunny used to say it. Nobody can say that properly! Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted November 15, 2019 Platinum Contributing Member Share Posted November 15, 2019 2 hours ago, Anler said: Nobody can say that properly! wuh ster sheer Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member steve from amherst Posted November 15, 2019 Platinum Contributing Member Share Posted November 15, 2019 These are pappers 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 8, 2019 Author Share Posted December 8, 2019 Lemme just bump this for Drew!! @thewayout Quote Link to comment Share on other sites More sharing options...
thewayout Posted December 9, 2019 Share Posted December 9, 2019 (edited) 11 minutes ago, f7ben said: Lemme just bump this for Drew!! @thewayout Holy fuck dude. You weren’t kidding. Grilled some chuck eyes on the Weber for the first time. Holy shit they’re amazing. Edited December 9, 2019 by thewayout 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 9, 2019 Author Share Posted December 9, 2019 Nice job Drew.....you just made analer and @Woodtick look like fools Again Quote Link to comment Share on other sites More sharing options...
frenchy Posted December 9, 2019 Share Posted December 9, 2019 3 minutes ago, thewayout said: Holy fuck dude. You weren’t kidding. Grilled some chuck eyes on the Weber for the first time. Holy shit they’re amazing. 2 Quote Link to comment Share on other sites More sharing options...
AKIQPilot Posted December 9, 2019 Share Posted December 9, 2019 Damn. That looks great. I cooked ribeyes last night. They were pretty damn good. 1 Quote Link to comment Share on other sites More sharing options...
frenchy Posted December 9, 2019 Share Posted December 9, 2019 amazing as in how? Never had a ribeye, or was it just that awesome to pay a bit less for one? 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 9, 2019 Author Share Posted December 9, 2019 1 minute ago, frenchy said: amazing as in how? Never had a ribeye, or was it just that awesome to pay a bit less for one? They are different than a ribeye. Beefier and fattier. I love them Quote Link to comment Share on other sites More sharing options...
frenchy Posted December 9, 2019 Share Posted December 9, 2019 Just now, f7ben said: They are different than a ribeye. Beefier and fattier. I love them Point me to the top steakhouses on the globe that rave about their chuckeyes. I'm curiouse 1 Quote Link to comment Share on other sites More sharing options...
thewayout Posted December 9, 2019 Share Posted December 9, 2019 (edited) 4 minutes ago, frenchy said: amazing as in how? Never had a ribeye, or was it just that awesome to pay a bit less for one? lol. Never had a ribeye, who do you think I am you stupid fucker? Daive? seriously, chuck eye is every bit as good as a quality ribeye. Sounds ridiculous I know. Don’t knock it until you try it. It’s great. Edited December 9, 2019 by thewayout 1 Quote Link to comment Share on other sites More sharing options...
frenchy Posted December 9, 2019 Share Posted December 9, 2019 Just now, thewayout said: lol. Never had a ribeye, who do you think I am you stupid fucker? Daive? seriously, chuck eye is every bit as good as a quality ribeye. ok, so you are raving about something you've had before, but just had to pay a bit less for. WOW! Great posts! 1 Quote Link to comment Share on other sites More sharing options...
ArcticCrusher Posted December 9, 2019 Share Posted December 9, 2019 3 minutes ago, frenchy said: Point me to the top steakhouses on the globe that rave about their chuckeyes. I'm curiouse Denny's 4 Quote Link to comment Share on other sites More sharing options...
thewayout Posted December 9, 2019 Share Posted December 9, 2019 (edited) 1 minute ago, frenchy said: ok, so you are raving about something you've had before, but just had to pay a bit less for. WOW! Great posts! Damn you frenchy and your daive “gotcha” moments both of those eyes were under $10 total. $7/lb and that’s on the pricey side according to what Ben pays. Can’t beat that for what you get imo. Edited December 9, 2019 by thewayout 1 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted December 9, 2019 Share Posted December 9, 2019 7 minutes ago, f7ben said: Nice job Drew.....you just made analer and @Woodtick look like fools Again Dave and I are living rent free in your big gullible coconut. Our work is done here. 1 Quote Link to comment Share on other sites More sharing options...
Anler Posted December 9, 2019 Share Posted December 9, 2019 35 minutes ago, f7ben said: Nice job Drew.....you just made analer and @Woodtick look like fools Again Sorry bro, I don't want to look like a steak snob but we can afford better steaks for grilling. We put the pot roast in the roasting pan so it gets tender. It's good tho, we just don't grill it. Quote Link to comment Share on other sites More sharing options...
Anler Posted December 9, 2019 Share Posted December 9, 2019 28 minutes ago, thewayout said: Damn you frenchy and your daive “gotcha” moments both of those eyes were under $10 total. $7/lb and that’s on the pricey side according to what Ben pays. Can’t beat that for what you get imo. Yes we know the Chuck roasts are cheaper cuts of meat. Quote Link to comment Share on other sites More sharing options...
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