frenchy Posted December 9, 2019 Share Posted December 9, 2019 1 minute ago, Anler said: Yes we know the Chuck roasts are cheaper cuts of meat. while perusing the finer cuts at the butchery…. [Pssst! Wanna hear a secret? Meet me out back behind the dumpster in 5. Come alone....] 2 Quote Link to comment Share on other sites More sharing options...
Sleepr2 Posted December 9, 2019 Share Posted December 9, 2019 15 pages about a cheaper chunk of meat? Quote Link to comment Share on other sites More sharing options...
Anler Posted December 9, 2019 Share Posted December 9, 2019 2 minutes ago, frenchy said: while perusing the finer cuts at the butchery…. [Pssst! Wanna hear a secret? Meet me out back behind the dumpster in 5. Come alone....] Ben is trying desperately to drag someone down with him. He has been taking a beating for a long time on this. Quote Link to comment Share on other sites More sharing options...
Anler Posted December 9, 2019 Share Posted December 9, 2019 1 minute ago, Sleepr2 said: 15 pages about a cheaper chunk of meat? Yeah Ben grilled a pot roast and thinks it's the cats ass and now Drew is grilling pot roasts. 5 1 Quote Link to comment Share on other sites More sharing options...
jtssrx Posted December 9, 2019 Share Posted December 9, 2019 (edited) I just went to a local farm to Table butcher. They are supplying meat to all the high-end places all over Metro Detroit as well as downtown Detroit high-end restaurants. I asked them about these Chuck I steaks and they chuckled. They said that there’s nothing special about them and that trying to pass them off as a stake as a joke. They had the exact cut of meat that you would use as a chuck eye steak for sale there. It was sold as a small roast they said you could cut it into fillet medallions and cook it as a steak. They said it doesn’t hold a candle to end of the other typical steaks you would eat. who knows Edited December 9, 2019 by jtssrx 1 Quote Link to comment Share on other sites More sharing options...
Anler Posted December 9, 2019 Share Posted December 9, 2019 4 minutes ago, jtssrx said: I just went to a local farm to Table butcher. They are supplying meat to all the high-end places all over Metro Detroit as well as downtown Detroit high-end restaurants. I asked them about these Chuck I steaks and they chuckled. They said that there’s nothing special about them and that trying to pass them off as a stake as a joke. They had the exact cut of meat that you would use as a chuck eye steak for sale there. It was sold as a small roast they said you could cut it into fillet medallions and cook it as a steak. They said it doesn’t hold a candle to end of the other typical steaks you would eat. who knows Wow Ben is looking really dumb now and he is throwing drew to the wolves. 2 Quote Link to comment Share on other sites More sharing options...
Woodtick Posted December 9, 2019 Share Posted December 9, 2019 15 minutes ago, Anler said: Sorry bro, I don't want to look like a steak snob but we can afford better steaks for grilling. We put the pot roast in the roasting pan so it gets tender. It's good tho, we just don't grill it. This has to be one of the longest ownage threads of all time? The little feller just keeps coming back for more. 😃 Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 9, 2019 Author Share Posted December 9, 2019 7 minutes ago, jtssrx said: I just went to a local farm to Table butcher. They are supplying meat to all the high-end places all over Metro Detroit as well as downtown Detroit high-end restaurants. I asked them about these Chuck I steaks and they chuckled. They said that there’s nothing special about them and that trying to pass them off as a stake as a joke. They had the exact cut of meat that you would use as a chuck eye steak for sale there. It was sold as a small roast they said you could cut it into fillet medallions and cook it as a steak. They said it doesn’t hold a candle to end of the other typical steaks you would eat. who knows Just ask Drew Quote Link to comment Share on other sites More sharing options...
Woodtick Posted December 9, 2019 Share Posted December 9, 2019 10 minutes ago, Anler said: Yeah Ben grilled a pot roast and thinks it's the cats ass and now Drew is grilling pot roasts. Drew needs to make new friends. Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted December 9, 2019 Share Posted December 9, 2019 they are the best value in steak, rib eye is IMO better but not twice as good Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 9, 2019 Author Share Posted December 9, 2019 4 minutes ago, Angry ginger said: they are the best value in steak, rib eye is IMO better but not twice as good I dont feel the ribeye is better. It's great, the chuckeye is great. They are the best cuts for me. Drew's butcher charges 18.99 for ribeye. He paid $7 for the chuckeye and said it was every bit as good. Its simple Quote Link to comment Share on other sites More sharing options...
frenchy Posted December 9, 2019 Share Posted December 9, 2019 14 minutes ago, f7ben said: Just ask Drew well there's a real confidence builder for any argument. Where's the drive ratio video when you need it? Quote Link to comment Share on other sites More sharing options...
Woodtick Posted December 9, 2019 Share Posted December 9, 2019 Here is a short video of Bhen reading the comments in this thread,while cooking pot roast in a frying pan. 2 Quote Link to comment Share on other sites More sharing options...
Momorider Posted December 9, 2019 Share Posted December 9, 2019 17 minutes ago, Woodtick said: This has to be one of the longest ownage threads of all time? The little feller just keeps coming back for more. 😃 It's a typical Bipolarhooknose thread and I don't know what a chuck-eye steak is 1 Quote Link to comment Share on other sites More sharing options...
ManOnManOral Posted December 9, 2019 Share Posted December 9, 2019 On 11/15/2019 at 10:02 AM, f7ben said: Yup...all the drippings and a little bullion and pepper etc and then thickened with flour while whisking vigorously Thicken with corn starch and add 18% cream after it has boiled down, no need for that fake beef bullion shit. Place in blender after cream has been added and make sure all the small pieces of meat and fats get blended in as well. Quote Link to comment Share on other sites More sharing options...
ManOnManOral Posted December 9, 2019 Share Posted December 9, 2019 13 minutes ago, Momorider said: It's a typical Bipolarhooknose thread and I don't know what a chuck-eye steak is But you sure know what a brown eye is. 1 Quote Link to comment Share on other sites More sharing options...
frenchy Posted December 9, 2019 Share Posted December 9, 2019 and momo with fly by big fingers, right on schedule. 1 Quote Link to comment Share on other sites More sharing options...
frenchy Posted December 9, 2019 Share Posted December 9, 2019 3 minutes ago, ManOnManOral said: Thicken with corn starch and add 18% cream after it has boiled down, no need for that fake beef bullion shit. Place in blender after cream has been added and make sure all the small pieces of meat and fats get blended in as well. seriously what kind of rube uses bullion. Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 9, 2019 Author Share Posted December 9, 2019 Just now, frenchy said: seriously what kind of rube uses bullion. Do you eat the au jus in a resteraunt? Quote Link to comment Share on other sites More sharing options...
ManOnManOral Posted December 9, 2019 Share Posted December 9, 2019 1 minute ago, frenchy said: seriously what kind of rube uses bullion. The same one that eats a pot roast cut into steak. Quote Link to comment Share on other sites More sharing options...
ManOnManOral Posted December 9, 2019 Share Posted December 9, 2019 2 minutes ago, f7ben said: Do you eat the au jus in a resteraunt? Arby's, no. Quote Link to comment Share on other sites More sharing options...
frenchy Posted December 9, 2019 Share Posted December 9, 2019 2 minutes ago, f7ben said: Do you eat the au jus in a resteraunt? I make my own. Drippings like zoso said, reduced with white wine. Starch if necessary. Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 9, 2019 Author Share Posted December 9, 2019 2 minutes ago, frenchy said: I make my own. Drippings like zoso said, reduced with white wine. Starch if necessary. That's not what I asked Quote Link to comment Share on other sites More sharing options...
frenchy Posted December 9, 2019 Share Posted December 9, 2019 5 minutes ago, f7ben said: That's not what I asked I typically do not order red meat in restaurants as I'd rather order something I can't do well myself. 1 Quote Link to comment Share on other sites More sharing options...
f7ben Posted December 9, 2019 Author Share Posted December 9, 2019 1 minute ago, frenchy said: I typically do not order red meat in restaurants as I'd rather order something I can't do well myself. Huh...what cant you do well? Just curious Quote Link to comment Share on other sites More sharing options...
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