f7ben Posted November 15, 2019 Author Share Posted November 15, 2019 Just now, AKIQPilot said: I dont put peppers in the pot roast either. I love all bell peppers though. Just green pepper here. Big pieces like quartered size. Also just cut the onions in half. Plenty of garlic as well Quote Link to comment Share on other sites More sharing options...
AKIQPilot Posted November 15, 2019 Share Posted November 15, 2019 Just now, f7ben said: Just green pepper here. Big pieces like quartered size. Also just cut the onions in half. Plenty of garlic as well Yes to the garlic. At least a full clove in a pot roast. Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 15, 2019 Author Share Posted November 15, 2019 Just now, AKIQPilot said: Yes to the garlic. At least a full clove in a pot roast. Yup.....really the star of the whole thing is the gravy though. You have to know how to make a proper gravy Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted November 15, 2019 Platinum Contributing Member Share Posted November 15, 2019 Just now, f7ben said: Just green pepper here. Big pieces like quartered size. Also just cut the onions in half. Plenty of garlic as well Doesnt it get soggy and just turn to mush?? Quote Link to comment Share on other sites More sharing options...
frenchy Posted November 15, 2019 Share Posted November 15, 2019 SMH peppers in a pot roast. Root veggies are synonymous with any pot roast. Fucking newbs. 1 Quote Link to comment Share on other sites More sharing options...
AKIQPilot Posted November 15, 2019 Share Posted November 15, 2019 (edited) 2 minutes ago, f7ben said: Yup.....really the star of the whole thing is the gravy though. You have to know how to make a proper gravy I do the gravy just like Aunt Jamima in the video. A little flour soaked in water. Edited November 15, 2019 by AKIQPilot Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 15, 2019 Author Share Posted November 15, 2019 Just now, Rigid1 said: Doesnt it get soggy and just turn to mush?? Yup....its delicious. Green pepper is the last to go in. Carrots and potatoes first ,then onion...then the gp with a few hours to go Quote Link to comment Share on other sites More sharing options...
AKIQPilot Posted November 15, 2019 Share Posted November 15, 2019 Just now, frenchy said: SMH peppers in a pot roast. Root veggies are synonymous with any pot roast. Fucking newbs. Exactly. Peppers have no place in a pot roast. Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 15, 2019 Author Share Posted November 15, 2019 Just now, AKIQPilot said: I do the grave just like Aunt Jamima in the video. A little flour soaked in water. Yup...all the drippings and a little bullion and pepper etc and then thickened with flour while whisking vigorously Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted November 15, 2019 Platinum Contributing Member Share Posted November 15, 2019 Just now, f7ben said: Yup....its delicious. Green pepper is the last to go in. Carrots and potatoes first ,then onion...then the gp with a few hours to go Gotcha..I usually do onion, taters, carrot, celery, garlic.. Ill try some GP to next time too.. Quote Link to comment Share on other sites More sharing options...
ArcticCrusher Posted November 15, 2019 Share Posted November 15, 2019 Quote Link to comment Share on other sites More sharing options...
AKIQPilot Posted November 15, 2019 Share Posted November 15, 2019 Im sure the gp would be fine but I never put them in a pot roast. May have to try it. Quote Link to comment Share on other sites More sharing options...
smokin george Posted November 15, 2019 Share Posted November 15, 2019 Roast,potatoes,carrots, onions and garlic in the crockpot then the wife thickens the broth for gravy. That's how we do it here. Quote Link to comment Share on other sites More sharing options...
f7ben Posted November 15, 2019 Author Share Posted November 15, 2019 1 minute ago, Rigid1 said: Gotcha..I usually do onion, taters, carrot, celery, garlic.. Ill try some GP to next time too.. Just now, AKIQPilot said: Im sure the gp would be fine but I never put them in a pot roast. May have to try it. I just love gp....the flavor the get from being cooked in that pot is wonderful Quote Link to comment Share on other sites More sharing options...
frenchy Posted November 15, 2019 Share Posted November 15, 2019 parsnips man! gotta have parsnips! Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted November 15, 2019 Platinum Contributing Member Share Posted November 15, 2019 Just now, f7ben said: I just love gp....the flavor the get from being cooked in that pot is wonderful I would almost think it would give it a hint of Italian Beef flavor.. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted November 15, 2019 Platinum Contributing Member Share Posted November 15, 2019 Just now, frenchy said: parsnips man! gotta have parsnips! Ive never had one.. Quote Link to comment Share on other sites More sharing options...
Anler Posted November 15, 2019 Share Posted November 15, 2019 We dont put peppers in the pot roast but do whatevs you want. The onion soup mix is the key! faggots! Quote Link to comment Share on other sites More sharing options...
ArcticCrusher Posted November 15, 2019 Share Posted November 15, 2019 Worcestershire sauce Quote Link to comment Share on other sites More sharing options...
frenchy Posted November 15, 2019 Share Posted November 15, 2019 1 minute ago, Rigid1 said: Ive never had one.. very unique taste. 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Rigid1 Posted November 15, 2019 Platinum Contributing Member Share Posted November 15, 2019 Just now, ArcticCrusher said: Worcestershire sauce Quote Link to comment Share on other sites More sharing options...
smokin george Posted November 15, 2019 Share Posted November 15, 2019 Just now, Rigid1 said: I would almost think it would give it a hint of Italian Beef flavor.. We only buy red,yellow and orange peppers. We substitute cubannelle peppers for green peppers Quote Link to comment Share on other sites More sharing options...
Angry ginger Posted November 15, 2019 Share Posted November 15, 2019 8 minutes ago, smokin george said: We only buy red,yellow and orange peppers. We substitute cubannelle peppers for green peppers i'll eat green peppers but if buying peppers there is no way i am buying green. I like to do stuffed cubanelle and poblano's. Usually with ground turkey. Only do them when the wifes not around she's not a fan of stuffed peppers. Quote Link to comment Share on other sites More sharing options...
Edmo Posted November 15, 2019 Share Posted November 15, 2019 20 minutes ago, Angry ginger said: i'll eat green peppers but if buying peppers there is no way i am buying green. I like to do stuffed cubanelle and poblano's. Usually with ground turkey. Only do them when the wifes not around she's not a fan of stuffed peppers. I love stuffed peppers too, and nobody here likes them either. A damn shame. 😕 Quote Link to comment Share on other sites More sharing options...
smokin george Posted November 15, 2019 Share Posted November 15, 2019 18 minutes ago, Angry ginger said: i'll eat green peppers but if buying peppers there is no way i am buying green. I like to do stuffed cubanelle and poblano's. Usually with ground turkey. Only do them when the wifes not around she's not a fan of stuffed peppers. I do stuffed peppers, zucchini for the most part but have done tomatoes and hollowed out a couple big potatoes as well. Quote Link to comment Share on other sites More sharing options...
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