What's for dinner???

[Whiskey Tango Foxtrot]

Steak tips, macaroni and cheese.

[steve from amherst]

On ‎1‎/‎20‎/‎2019 at 8:27 PM, Woodtick said:

Comfort food = gay talk. Knock it off

comida casera

[steve from amherst]

chicken catatorie

[Whiskey Tango Foxtrot]

2" bone in pork chops, mashed cheddar garlic potatoes, sauted green beans. 

[ckf]

 Chicken baked tater and a salad.

[ckf]

Threw some boneless country style ribs, carrots, potatoes and creme of mushroom soup in a dutch oven ans simmered all afternoon.

[Rigid1]

Leftover tenderloin and some brussel sprouts,..Down 22lbs in 4 weeks..

Edited January 24, 2019 by Rigid1

[steve from amherst]

Haddock for the wife , shrimp scampi for me

[Rigid1]

Some big ass chicken wings going down the hatch tonight..

Big uns!!

[ckf]

ribeye, baked tater and a salad.

[steve from amherst]

On ‎1‎/‎24‎/‎2019 at 6:18 PM, Rigid1 said:

Some big ass chicken wings going down the hatch tonight..

Big uns!!

dats mine tonight

[steve from amherst]

1 hour ago, ckf said:

ribeye, baked tater and a salad.

and that's my tomorrow night

[Jimmy Snacks]

White Chicken Chili.

[Dave]

Fish fry at the vfw...im officially sick of fish for awhile.

[Rigid1]

Made pizzas tonight

[Blackstar]

Pizza from the Pakistani place down the road and red wine from Cali.....yum

[Whiskey Tango Foxtrot]

Pulled a pork shoulder out yesterday. Going to slow roast it with some house sauce (pretty much, a touch of balsamic vinegar, rosemary, garlic, olive oil, salt and pepper, maybe a few shakes of red pepper flakes if I'm feeling frisky!), not too slow. Hoping for it so come out more like a pull apart picnic roast. (Not too tender, still have some chew to it.) Brussel sprouts and carrots, butter, onions, spices, sauted in some white and broiled at the end while the roast is resting!

  

[Whiskey Tango Foxtrot]

Marinaded some chicken thighs for tomorrow in @DAVE wicked hot sauce!

 

[ckf]

39 minutes ago, Whiskey Tango Foxtrot said:

Pulled a pork shoulder out yesterday. Going to slow roast it with some house sauce (pretty much, a touch of balsamic vinegar, rosemary, garlic, olive oil, salt and pepper, maybe a few shakes of red pepper flakes if I'm feeling frisky!), not too slow. Hoping for it so come out more like a pull apart picnic roast. (Not too tender, still have some chew to it.) Brussel sprouts and carrots, butter, onions, spices, sauted in some white and broiled at the end while the roast is resting!

  

I've got a pork butt in the fridge that I have to do something with. I think my Kettle is frozen to the ground right next to the deck from the recent rain  

[Whiskey Tango Foxtrot]

4 minutes ago, ckf said:

I've got a pork butt in the fridge that I have to do something with. I think my Kettle is frozen to the ground right next to the deck from the recent rain  

Crock pot? 

[ckf]

4 minutes ago, Whiskey Tango Foxtrot said:

Crock pot? 

Don't have one   I'll take a look at the kettle. If it's not to bad I'll try a little hot water. If it's fucked, I'll either do it in a dutch oven like a pot roast, or throw it in the oven and do pulled pork.

[steve from amherst]

3 minutes ago, ckf said:

Don't have one    

WTF , and why not young man?

[Woodtick]

3 minutes ago, ckf said:

Don't have one   I'll take a look at the kettle. If it's not to bad I'll try a little hot water. If it's fucked, I'll either do it in a dutch oven like a pot roast, or throw it in the oven and do pulled pork.

Do you have a little propane torch? You can hold the flame back and not burn anything. Mine has been working overtime this week.

[ckf]

Just now, steve from amherst said:

WTF , and why not young man?

Not really sure. Just never had one. Even growing up I can't recall my mother ever using a crock-pot   There may be one out in the garage that we got as a gift. I've looked a bit, but haven't run across it yet.

 

[ckf]

3 minutes ago, Woodtick said:

Do you have a little propane torch? You can hold the flame back and not burn anything. Mine has been working overtime this week.

I've got a small torch to sweat pipes if that's what you mean?