Platinum Contributing Member Blackstar Posted January 30, 2017 Platinum Contributing Member Share Posted January 30, 2017 32 minutes ago, f7ben said: not sure ....but 8$ for a decent cut sounds fine That's $8 Canadian which is about $6 US. Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 30, 2017 Share Posted January 30, 2017 3 minutes ago, Blackstar said: That's $8 Canadian which is about $6 US. yes ...from time to time my local butcher will have ribeye or porterhouse for about 6-7$ per and I assume its about what you are getting. They are hit and miss. Always taste good but once in a while you get one that is a bit tough Quote Link to comment Share on other sites More sharing options...
Doos Posted January 30, 2017 Share Posted January 30, 2017 Smoked pork loin with apricot/garlic glaze. 4 Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 30, 2017 Share Posted January 30, 2017 beautiful Quote Link to comment Share on other sites More sharing options...
Doos Posted January 30, 2017 Share Posted January 30, 2017 29 minutes ago, f7ben said: beautiful I had better pics, but for whatever reason this site does not let me post most of the attachments. Quote Link to comment Share on other sites More sharing options...
dz246 Posted January 30, 2017 Share Posted January 30, 2017 looks good Quote Link to comment Share on other sites More sharing options...
s pump Posted January 30, 2017 Share Posted January 30, 2017 On 1/28/2017 at 5:15 PM, f7ben said: LOOKS GREAT YOU FUCKING FRUTCAKE. Quote Link to comment Share on other sites More sharing options...
dz246 Posted February 10, 2017 Share Posted February 10, 2017 45 degrees outside today, and very little wind. Got a small 4lb pork butt on the smoker Quote Link to comment Share on other sites More sharing options...
ckf Posted February 10, 2017 Author Share Posted February 10, 2017 17 minutes ago, dz246 said: 45 degrees outside today, and very little wind. Got a small 4lb pork butt on the smoker Must be nice. 3°F here today for the high, windy as hell too. Quote Link to comment Share on other sites More sharing options...
dz246 Posted February 10, 2017 Share Posted February 10, 2017 3 minutes ago, ckf said: Must be nice. 3°F here today for the high, windy as hell too. Quote Link to comment Share on other sites More sharing options...
dz246 Posted February 11, 2017 Share Posted February 11, 2017 3 Quote Link to comment Share on other sites More sharing options...
ckf Posted February 18, 2017 Author Share Posted February 18, 2017 It's a beautiful day with the temp up to 45F, should I clean off the kettle and smoke some ribs? Quote Link to comment Share on other sites More sharing options...
f7ben Posted February 18, 2017 Share Posted February 18, 2017 way ahead of you CKF ....I already had crab rolls this morning and smoked a prime rib for lunch and cheesecake 10 minutes ago !!!!!!!!!!! Nowsome Keoke coffes to wash down the 12er of coorlights I drank today !!!!!!!!!!!!!!!!!1111111111111111111 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted February 18, 2017 Share Posted February 18, 2017 9 minutes ago, ckf said: It's a beautiful day with the temp up to 45F, should I clean off the kettle and smoke some ribs? you will end up using the oven or crockpot 2 Quote Link to comment Share on other sites More sharing options...
ckf Posted February 18, 2017 Author Share Posted February 18, 2017 1 minute ago, 01mxz800 said: you will end up using the oven or crockpot I don't have a crockpot, I checked the mail earlier and there wasn't one there yet Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted February 18, 2017 Share Posted February 18, 2017 9 minutes ago, ckf said: I don't have a crockpot, I checked the mail earlier and there wasn't one there yet Quote Link to comment Share on other sites More sharing options...
f7ben Posted February 18, 2017 Share Posted February 18, 2017 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted February 18, 2017 Share Posted February 18, 2017 27 minutes ago, ckf said: I don't have a crockpot, I checked the mail earlier and there wasn't one there yet shipped by the same carrier as angrynoFSstickeryellatcrockpotkfguy 1 Quote Link to comment Share on other sites More sharing options...
ckf Posted February 18, 2017 Author Share Posted February 18, 2017 19 minutes ago, f7ben said: I have one somewhere out in the garage, it's in one of the boxes from when we moved to VT from NH. No idea where it is 1 minute ago, 01mxz800 said: shipped by the same carrier as angrynoFSstickeryellatcrockpotkfguy Good one Quote Link to comment Share on other sites More sharing options...
ckf Posted February 18, 2017 Author Share Posted February 18, 2017 I threw the ribs on the Kettle a couple of hours ago 1 Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted February 18, 2017 Platinum Contributing Member Share Posted February 18, 2017 1 minute ago, ckf said: I threw the ribs on the Kettle a couple of hours ago Well that looks easy enough..... Quote Link to comment Share on other sites More sharing options...
ckf Posted February 18, 2017 Author Share Posted February 18, 2017 2 minutes ago, Biggie Smails said: Well that looks easy enough..... THAT'S WHAT I'VE BEEN TRYING TO TELL YOU ALL ALONG! It really is easy to do, just set it and forget it once you have it figured out. I don't worry about minor temperature swings. 1 Quote Link to comment Share on other sites More sharing options...
01mxz800 Posted February 18, 2017 Share Posted February 18, 2017 oh not not this shit again Quote Link to comment Share on other sites More sharing options...
ckf Posted February 18, 2017 Author Share Posted February 18, 2017 29 minutes ago, 01mxz800 said: oh not not this shit again Ribs are wrapped with honey, brown sugar and a little apple cider. I know, I like the bark, too. But the old lady likes them better when they are wrapped I also threw a couple of big potatoes wrapped in foil on the kettle earlier. Quote Link to comment Share on other sites More sharing options...
Platinum Contributing Member Jimmy Snacks Posted February 18, 2017 Platinum Contributing Member Share Posted February 18, 2017 34 minutes ago, 01mxz800 said: oh not not this shit again I require a lot of patience and prodding! Quote Link to comment Share on other sites More sharing options...
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