Platinum Contributing Member Blackstar Posted January 25, 2017 Platinum Contributing Member Share Posted January 25, 2017 3 lbs Top sirloin. 3 hours at 230. 3 Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 Doing a little experimenting. 4lb prime rib , no bones. Traditional paste rub of oil , garlic , salt pepper rosemary sage and thyme. Where the experimenting comes in is I have placed it in a thick cast iron pan and then put it on the smoker. I love cooking in cast iron pans and I want to capture every bit of the juices. We'll see how this works 2 Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 2 Quote Link to comment Share on other sites More sharing options...
Doos Posted January 28, 2017 Share Posted January 28, 2017 (edited) 40 minutes ago, f7ben said: Doing a little experimenting. 4lb prime rib , no bones. Traditional paste rub of oil , garlic , salt pepper rosemary sage and thyme. Where the experimenting comes in is I have placed it in a thick cast iron pan and then put it on the smoker. I love cooking in cast iron pans and I want to capture every bit of the juices. We'll see how this works Love prime rib. I have a half moon cast iron section I put right above the fire ring for searing at the end. Works awesome. http://urbanbonfire.com/store/images/product/b/big-green-egg-half-moon-cast-iron-griddle-for-xl-egg-600px-600px.png Edited January 28, 2017 by Doos Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 1 minute ago, Doos said: Love prime rib. I have a half moon cast iron section I put right above the fire ring for searing at the end. Works awesome. http://urbanbonfire.com/store/images/product/b/big-green-egg-half-moon-cast-iron-griddle-for-xl-egg-600px-600px.png Damn that is cool ....I wish those were the same diameter as the akorn as I'd buy them Quote Link to comment Share on other sites More sharing options...
Doos Posted January 28, 2017 Share Posted January 28, 2017 1 minute ago, f7ben said: Damn that is cool ....I wish those were the same diameter as the akorn as I'd buy them Huh, I thought they were similar in size. Large egg is 18" Quote Link to comment Share on other sites More sharing options...
Doos Posted January 28, 2017 Share Posted January 28, 2017 Costco had prime tomahawks on sale for $12lb. Couldn't say no. 3 Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 damn those are beautiful Just made the au jus - 3 cups beef broth , 1 tbsp soy , 1 tsp garlic powder and salt pepper to taste. Pretty much how every restaurant does it. I'll add the drippings and crumbly's from the rib to it as well Quote Link to comment Share on other sites More sharing options...
Doos Posted January 28, 2017 Share Posted January 28, 2017 4 minutes ago, f7ben said: damn those are beautiful Just made the au jus - 3 cups beef broth , 1 tbsp soy , 1 tsp garlic powder and salt pepper to taste. Pretty much how every restaurant does it. I'll add the drippings and crumbly's from the rib to it as well Do you have a roast rack? Works great helping the roast cook evenly, and all the good stuff just sits underneath. They also work well for sitting racks of ribs in. Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 14 minutes ago, Doos said: Do you have a roast rack? Works great helping the roast cook evenly, and all the good stuff just sits underneath. They also work well for sitting racks of ribs in. I dont , to be honest I have been completely derelict in my duty as a passionate grillman ......its something I love but I never pay it any mind until its saturday morning and i'm like....fuck it....I'm cooking meat today Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 (edited) Edited January 28, 2017 by f7ben 2 Quote Link to comment Share on other sites More sharing options...
Doos Posted January 28, 2017 Share Posted January 28, 2017 Epic Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 2 minutes ago, Doos said: Epic no ....some of the stuff you cook is epic. This was delicious though and I am blessed to have a butcher who puts out good meat in a small town like this. Place has been a rock with great pricing and quality meat almost 100% of the time since I've been here. That rib was just a tick under 4lb at 7.29 per or something. Great shop here in Hamilton Indiana Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 Also I love that Bells Porter in with the meat......that was a nice touch lolz Quote Link to comment Share on other sites More sharing options...
Woodtick Posted January 28, 2017 Share Posted January 28, 2017 Damn.............. Quote Link to comment Share on other sites More sharing options...
Doos Posted January 28, 2017 Share Posted January 28, 2017 14 minutes ago, f7ben said: Also I love that Bells Porter in with the meat......that was a nice touch lolz That was to show how thick the meat was haha. well cooked prime rib is epic in my book. Maybe my favorite, beef ribs are right there though. :bc Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 Just now, Doos said: That was to show how thick the meat was haha. well cooked prime rib is epic in my book. Maybe my favorite, beef ribs are right there though. :bc watch what I'm gonna do right here though.....standby !!! Quote Link to comment Share on other sites More sharing options...
Woodtick Posted January 28, 2017 Share Posted January 28, 2017 I had a bone in filet mignon at a steak house while in Tulsa OK. Holy fuck was it good. Glad I was there for work and swiping the company credit card, $120 steak. Came back and asked my butcher if he could cut me a few? He laughed and said my cheep ass wouldn't pay $50 a pound. He was right,haven't had one since. Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 Just now, Woodtick said: I had a bone in filet mignon at a steak house while in Tulsa OK. Holy fuck was it good. Glad I was there for work and swiping the company credit card, $120 steak. Came back and asked my butcher if he could cut me a few? He laughed and said my cheep ass wouldn't pay $50 a pound. He was right,haven't had one since. Its tough to replicate a 100$ steak in a prime joint ....even if you get the right cut they have their system for cooking to perfection down tight Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 Quote Link to comment Share on other sites More sharing options...
f7ben Posted January 28, 2017 Share Posted January 28, 2017 BOOM!!!! Quote Link to comment Share on other sites More sharing options...
Doos Posted January 28, 2017 Share Posted January 28, 2017 Oh hell yeah Quote Link to comment Share on other sites More sharing options...
Woodtick Posted January 28, 2017 Share Posted January 28, 2017 When the chef came out to ask how are meal was and where we were from,he informed me all of their steaks come from the back of the yards in Chicago.I told him I do some refrigeration work in that shit hole area of the city. I knew the place he gets them from, dirty old shit hole. We all laughed are ass off. Quote Link to comment Share on other sites More sharing options...
Doos Posted January 28, 2017 Share Posted January 28, 2017 8 minutes ago, Woodtick said: I had a bone in filet mignon at a steak house while in Tulsa OK. Holy fuck was it good. Glad I was there for work and swiping the company credit card, $120 steak. Came back and asked my butcher if he could cut me a few? He laughed and said my cheep ass wouldn't pay $50 a pound. He was right,haven't had one since. My employer encourages us to spend obscene amounts of money eating out. Fortunate enough to eat at some good steak houses. I still prefer my steaks however. Costco has prime ribeye roasts for $10 a lb, cut your own steaks. Good stuff. Quote Link to comment Share on other sites More sharing options...
Woodtick Posted January 28, 2017 Share Posted January 28, 2017 Fucker... Was just at a school function with my youngest and had hot dogs. Quote Link to comment Share on other sites More sharing options...
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